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RECIPE
15 INGREDIENTS10 STEPS1HR 30MIN

Turkey Vegetable Breakfast Bake

5.0
1 Ratings

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Drop the pastries, people. THIS breakfast recipe is real food. Wholesome, cheesy and protein-packed, our Turkey Vegetable Breakfast Bake will quickly become a family favorite. Mildly seasoned ground turkey, eggs and cheese combined with colorful veggies, this easy recipe tastes just like an omelet.
1HR 30MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
8
Serves 8
12
1
Bell Pepper , diced
1
Small  Tomato , diced
1/2
Onion , diced
1/2 cup
Black Olives , drained, sliced
1/3 cup
Butter , melted
1 tsp
Baking Powder
1 tsp
1/2 tsp
Chili Powder
1/2 tsp
Garlic Powder

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Nutrition Per Serving

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CALORIES
529
FAT
36.4 g
PROTEIN
39.5 g
CARBS
12.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x12 or 9x13 baking dish with non-stick spray and set aside.
Step 2
In a large skillet, add Butter (1 tablespoon). Over medium high heat, cook the Bell Pepper (1) and Onion (1/2) until tender.
Step 3
Add the Ground Turkey (1.25 pound) and cook until browned and no longer pink. Remove from heat, drain, and return to the skillet.
Step 4
Stir in Salt (1/2 teaspoon), Chili Powder (1/2 teaspoon), and Garlic Powder (1/2 teaspoon).
Step 5
Spoon the turkey mixture into the bottom of the prepared baking dish.
Step 6
In a large bowl, whisk the Egg (12) until they are light and fluffy. Quickly whisk in the All-Purpose Flour (1/2 cup), Baking Powder (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
Step 7
Add Cottage Cheese (16 ounce), Shredded Cheddar Cheese (2 1/2 cup), Butter (5 tablespoon), Tomato (1), and Black Olives (2.25 ounce) to the egg mixture. Stir to combine.
Step 8
Pour the egg and cheese mixture on top of the browned turkey. Stir in the baking dish to combine.
Step 9
Bake uncovered for 45 minutes or until the center is set.
Step 10
Let rest for 15 minutes before serving. Cut into squares or serve with warm flour tortillas and salsa. Serve and enjoy!

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
36.4 g
47%
Saturated Fat
18.2 g
91%
Trans Fat
0.1 g
--
Cholesterol
393.9 mg
131%
Carbohydrates
12.3 g
4%
Fiber
1.0 g
4%
Sugars
2.8 g
--
Protein
39.5 g
79%
Sodium
989.2 mg
43%
Vitamin D
1.8 µg
9%
Calcium
389.9 mg
30%
Iron
3.0 mg
17%
Potassium
6380.2 mg
136%
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