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SideChef
Recipes
Breakfast
Turkey Vegetable Breakfast Bake

15 INGREDIENTS • 10 STEPS • 1HR 30MINS

Turkey Vegetable Breakfast Bake

Recipe

5.0

1 rating
Drop the pastries, people. THIS breakfast recipe is real food. Wholesome, cheesy and protein-packed, our Turkey Vegetable Breakfast Bake will quickly become a family favorite. Mildly seasoned ground turkey, eggs and cheese combined with colorful veggies, this easy recipe tastes just like an omelet.
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Drop the pastries, people. THIS breakfast recipe is real food. Wholesome, cheesy and protein-packed, our Turkey Vegetable Breakfast Bake will quickly become a family favorite. Mildly seasoned ground turkey, eggs and cheese combined with colorful veggies, this easy recipe tastes just like an omelet.
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

1HR 30MINS

Total Time

$4.98

Cost Per Serving

Ingredients

Servings
8
us / metric
Ground Turkey
1.3 lb
Ground Turkey
Egg
12

Sponsored

Eggland's Best Classic Eggs
Cottage Cheese
2 cups
Cottage Cheese
Shredded Cheddar Cheese
2 1/2 cups
Shredded Cheddar Cheese
Bell Pepper
1
Bell Pepper, diced
Tomato
1
Small Tomato, diced
Onion
1/2
Onion, diced
Black Olives
1/2 cup
Black Olives, drained, sliced
All-Purpose Flour
1/2 cup
All-Purpose Flour
Butter
1/3 cup
Butter, melted
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt
Chili Powder
1/2 tsp
Chili Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
424
Fat
30.1 g
Protein
29.5 g
Carbs
10.1 g
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Turkey Vegetable Breakfast Bake
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Spray an 8x12 or 9x13 baking dish with non-stick spray and set aside.
step 2
In a large skillet, add Butter (1 Tbsp). Over medium high heat, cook the Bell Pepper (1) and Onion (1/2) until tender.
step 3
Add the Ground Turkey (1.3 lb) and cook until browned and no longer pink. Remove from heat, drain, and return to the skillet.
step 4
Stir in Salt (1/2 tsp), Chili Powder (1/2 tsp), and Simply Organic Garlic Powder (1/2 tsp).
step 5
Spoon the turkey mixture into the bottom of the prepared baking dish.
step 5 Spoon the turkey mixture into the bottom of the prepared baking dish.
step 6
In a large bowl, whisk the Eggland's Best Classic Eggs (12) until they are light and fluffy. Quickly whisk in the All-Purpose Flour (1/2 cup), Baking Powder (1 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp).
step 6 In a large bowl, whisk the Eggland's Best Classic Eggs (12) until they are light and fluffy. Quickly whisk in the All-Purpose Flour (1/2 cup), Baking Powder (1 tsp), Ground Black Pepper (1/2 tsp), and Salt (1/2 tsp).
step 7
Add Cottage Cheese (2 cups), Shredded Cheddar Cheese (2 1/2 cups), Butter (1/3 cup), Tomato (1), and Black Olives (1/2 cup) to the egg mixture. Stir to combine.
step 8
Pour the egg and cheese mixture on top of the browned turkey. Stir in the baking dish to combine.
step 9
Bake uncovered for 45 minutes or until the center is set.
step 10
Let rest for 15 minutes before serving. Cut into squares or serve with warm flour tortillas and salsa. Serve and enjoy!
step 10 Let rest for 15 minutes before serving. Cut into squares or serve with warm flour tortillas and salsa. Serve and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Healthy
Shellfish-Free
Kid-Friendly
Fall
Vegetables
Winter
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