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Recipes
Chicken Crepes
Recipe

21 INGREDIENTS • 17 STEPS • 1HR

Chicken Crepes

4.3
3 ratings
Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
1HR
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
10
US / Metric
Crepe
Milk
1 cup
Chicken
Onion
1
Small Onion, chopped
Mushroom
1 1/3 cups
Mushrooms, sliced
Chicken Broth
1 cup
Chicken Broth
Chicken
2 cups
Cooked Chicken, cubed
Fresh Rosemary
1/2 tsp
Fresh Rosemary, crushed
Salt
to taste
Sauce
Milk
2 cups
Monterey Jack Cheese
2 1/2 cups
Monterey Jack Cheese
or Swiss or Gruyere Cheese
Scallion
1 bunch
Scallion
4 scallions per 10 servings
Butter
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
464
Fat
32.3 g
Protein
24.2 g
Carbs
19.8 g
Add to plan
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Chicken Crepes
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Make crepe. Put the Milk (1 cup), Eggs (3), and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
step 1 Make crepe. Put the Milk (1 cup), Eggs (3), and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
step 2
Place a pat of butter into a crepe or omelet pan. Heat pan on medium low heat. Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
step 2 Place a pat of butter into a crepe or omelet pan. Heat pan on medium low heat. Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
step 3
Pour a 1/4 cup of batter into the center of the pan. Rotate the pan to spread the batter into an even circle around the pan. Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
step 3 Pour a 1/4 cup of batter into the center of the pan. Rotate the pan to spread the batter into an even circle around the pan. Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
step 4
Stack until all are cooked.
step 4 Stack until all are cooked.
step 5
Preheat oven to 400 degrees F (200 degrees C).
step 6
Place half of the Unsalted Butter (1/3 cup) into a large skillet and melt.
step 7
Add Onion (1) and Mushrooms (1 1/3 cups), sauté until tender.
step 7 Add Onion (1) and Mushrooms (1 1/3 cups), sauté until tender.
step 8
Add remaining butter and allow to melt. Then add Whole Wheat Flour (3 Tbsp) to the pan; stir and mix in completely.
step 8 Add remaining butter and allow to melt. Then add Whole Wheat Flour (3 Tbsp) to the pan; stir and mix in completely.
step 9
Add Chicken Broth (1 cup) and Half and Half (3/4 cup), stir well as you pour to blend thoroughly.
step 9 Add Chicken Broth (1 cup) and Half and Half (3/4 cup), stir well as you pour to blend thoroughly.
step 10
Add Chicken (2 cups), Frozen Green Peas (1 1/4 cups) and half of the Parmesan Cheese (1/3 cup), stir well.
step 10 Add Chicken (2 cups), Frozen Green Peas (1 1/4 cups) and half of the Parmesan Cheese (1/3 cup), stir well.
step 11
Add Fresh Rosemary (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine.
step 12
Fill 10 to 12 crepes with the filling. Roll and place seam side down into a prepared casserole pan.
step 12 Fill 10 to 12 crepes with the filling. Roll and place seam side down into a prepared casserole pan.
step 13
Now prepare the Mornay Sauce by melting the Butter (3 Tbsp) and whisking in the All-Purpose Flour (2 Tbsp).
step 13 Now prepare the Mornay Sauce by melting the Butter (3 Tbsp) and whisking in the All-Purpose Flour (2 Tbsp).
step 14
Slowly add Milk (2 cups) and Half and Half (1/2 cup) mixing constantly with your whisk. The sauce will bubble and thicken as you add the milk.
step 14 Slowly add Milk (2 cups) and Half and Half (1/2 cup) mixing constantly with your whisk. The sauce will bubble and thicken as you add the milk.
step 15
Now add the Monterey Jack Cheese (2 1/2 cups) and remaining parmesan cheese; continue stirring.
step 15 Now add the Monterey Jack Cheese (2 1/2 cups) and remaining parmesan cheese; continue stirring.
step 16
Pour the sauce over the crepes and sprinkle with Scallion (1 bunch). Bake for 30 minutes, or until bubbly and browning on top.
step 16 Pour the sauce over the crepes and sprinkle with Scallion (1 bunch). Bake for 30 minutes, or until bubbly and browning on top.
step 17
Serve it up and enjoy!
step 17 Serve it up and enjoy!
Tags
American
Comfort Food
Chicken
Shellfish-Free
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