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RECIPE
21 INGREDIENTS 17 STEPS 1hr

Chicken Crepes

4.3
3 Ratings
Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
Chicken Crepes Recipe | SideChef
Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
1hr
Total Time
$2.17
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Chicken

1
Small Onion , chopped
1 1/3 cups
Mushrooms , sliced
1 cup
Chicken Broth
3/4 cup
Half and Half
2 cups
Cooked Chicken , cubed
1/2 tsp
to taste

Sauce

2 cups
2 1/2 cups
Monterey Jack Cheese
or Swiss or Gruyere Cheese
1 bunch
Scallions
4 scallions per 10 servings
3 Tbsp
1/2 cup
Half and Half
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
464
FAT
32.3 g
PROTEIN
24.2 g
CARBS
19.8 g

Cooking Instructions

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Step 1
Make crepe. Put the Milk (1 cup) , Eggs (3) , and All-Purpose Flour (2/3 cup) into a blender. Blend the ingredients until thoroughly mixed together.
Step 2
Place a pat of butter into a crepe or omelet pan. Heat pan on medium low heat. Once the butter is melted, use a spatula to rub it evenly throughout the pan. This creates a nice, non-stick surface of a non-teflon pan.
Step 3
Pour a 1/4 cup of batter into the center of the pan. Rotate the pan to spread the batter into an even circle around the pan. Cook for about 1 minute, or until edges come loose and begin to lift. Flip crepe and cook 20- 30 seconds on the other side.
Step 4
Stack until all are cooked.
Step 5
Preheat oven to 400 degrees F (200 degrees C).
Step 6
Place half of the Unsalted Butter (1/3 cup) into a large skillet and melt.
Step 7
Add Onion (1) and Mushrooms (1 1/3 cups) , sauté until tender.
Step 8
Add remaining butter and allow to melt. Then add Whole Wheat Flour (3 Tbsp) to the pan; stir and mix in completely.
Step 9
Add Chicken Broth (1 cup) and Half and Half (3/4 cup) , stir well as you pour to blend thoroughly.
Step 10
Add Chicken (2 cups) , Frozen Green Peas (1 1/4 cups) and half of the Parmesan Cheese (1/3 cup) , stir well.
Step 11
Add Fresh Rosemary (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir to combine.
Step 12
Fill 10 to 12 crepes with the filling. Roll and place seam side down into a prepared casserole pan.
Step 13
Now prepare the Mornay Sauce by melting the Butter (3 Tbsp) and whisking in the All-Purpose Flour (2 Tbsp) .
Step 14
Slowly add Milk (2 cups) and Half and Half (1/2 cup) mixing constantly with your whisk. The sauce will bubble and thicken as you add the milk.
Step 15
Now add the Monterey Jack Cheese (2 1/2 cups) and remaining parmesan cheese; continue stirring.
Step 16
Pour the sauce over the crepes and sprinkle with Scallions (1 bunch) . Bake for 30 minutes, or until bubbly and browning on top.
Step 17
Serve it up and enjoy!

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Nutrition Per Serving
Calories
464
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
18.0 g
90%
Trans Fat
0.1 g
--
Cholesterol
158.0 mg
53%
Carbohydrates
19.8 g
7%
Fiber
1.9 g
7%
Sugars
7.8 g
--
Protein
24.2 g
48%
Sodium
469.4 mg
20%
Vitamin D
0.6 µg
3%
Calcium
483.6 mg
37%
Iron
1.9 mg
11%
Potassium
239.5 mg
5%
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