Spanish Tortilla is an absolute versatile dish. You can eat it hot or cold, eat it in or eat it out, cook it with meats or cook it without. It has endless possibilities and endless flavour combinations. I’m also baking the dish in a muffin tin because it is quicker and you can divide in equal portions.
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
1HR 10MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
10
us / metric
1
Medium Onion
Nutrition Per Serving
Calories
261
Fat
21.7 g
Protein
1.9 g
Carbs
15.9 g
