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RECIPE
8 INGREDIENTS7 STEPS1hr 10min

Spanish Tortilla

Spanish Tortilla is an absolute versatile dish. You can eat it hot or cold, eat it in or eat it out, cook it with meats or cook it without. It has endless possibilities and endless flavour combinations. I’m also baking the dish in a muffin tin because it is quicker and you can divide in equal portions.
Spanish Tortilla Recipe | SideChef
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Spanish Tortilla is an absolute versatile dish. You can eat it hot or cold, eat it in or eat it out, cook it with meats or cook it without. It has endless possibilities and endless flavour combinations. I’m also baking the dish in a muffin tin because it is quicker and you can divide in equal portions.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
1hr 10min
Total Time
$1.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
6 2/3 cups
1
Medium  Onion
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
116
FAT
2.5 g
PROTEIN
5.3 g
CARBS
18.5 g

Cooking Instructions

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Step 1
Cut the Red Potatoes (6 2/3 cups) , Onion (1) , Green Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , and Red Bell Pepper (1/2) into small squares.
Step 2
In a deep pan, place 1 cup of Olive Oil (to taste) . Once the oil is hot add the potatoes, peppers and onion and toss everything together well. Cook for about 20 minutes until everything is soft.
Step 3
In the meantime beat the Eggs (5) and season with Salt and Pepper (to taste) .
Step 4
Add the cooled potatoes and toss everything until the mix is smooth.
Step 5
In a well-buttered muffin tin or baking tray add the mix and place in a preheated oven at 350 degrees F (180 degrees C) for about 20 minutes.
Step 6
The last 5 minutes of the baking time change the oven setting to "Grill" so it cooks the top part.
Step 7
Once the omelette has cooked remove from the oven and leave to cool before removing from the muffin tins or baking tray.
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Nutrition Per Serving
Calories
116
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
18.5 g
7%
Fiber
2.2 g
8%
Sugars
2.4 g
--
Protein
5.3 g
11%
Sodium
53.9 mg
2%
Vitamin D
0.5 µg
2%
Calcium
28.9 mg
2%
Iron
1.3 mg
7%
Potassium
548.0 mg
12%
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