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Recipes
Italian Vegetable Kabobs
Recipe

10 INGREDIENTS • 6 STEPS • 15MINS

Italian Vegetable Kabobs

This vibrant, healthy dish mixes some favorite Italian ingredients and good American grilling!
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Italian Vegetable Kabobs
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This vibrant, healthy dish mixes some favorite Italian ingredients and good American grilling!
15MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cherry Tomato
12
Cherry Tomatoes
Lemon
1/2
Lemon, juiced
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Fresh Parsley
2 Tbsp
Fresh Parsley, minced
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
14.1 g
Protein
2.6 g
Carbs
12.3 g
Add to plan
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Italian Vegetable Kabobs
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Cut White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Zucchini (1) into larger chunks. Separate individual onion layers.
step 1 Cut White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Zucchini (1) into larger chunks. Separate individual onion layers.
step 2
In a large mixing bowl, blend together all the cut vegetables, Cherry Tomatoes (12), Lemon (1/2), Extra-Virgin Olive Oil (1/4 cup), Crushed Red Pepper Flakes (1/4 tsp), Fresh Parsley (2 Tbsp), and Salt (1/2 tsp). Set aside.
step 2 In a large mixing bowl, blend together all the cut vegetables, Cherry Tomatoes (12), Lemon (1/2), Extra-Virgin Olive Oil (1/4 cup), Crushed Red Pepper Flakes (1/4 tsp), Fresh Parsley (2 Tbsp), and Salt (1/2 tsp). Set aside.
step 3
Preheat grill to 350 degrees F (180 degrees C).
step 4
Alternately thread vegetables onto the skewers.
step 4 Alternately thread vegetables onto the skewers.
step 5
Grill kabobs for 15 minutes, flipping occasionally.
step 5 Grill kabobs for 15 minutes, flipping occasionally.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Italian
Side Dish
Summer
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