10 INGREDIENTS • 6 STEPS • 15MINS

Italian Vegetable Kabobs

Name: Italian Vegetable Kabobs
Total time: PT900.0S
Yield: 4
Ingredients: 1 White Onion; 1 Red Bell Pepper; 1 Green Bell Pepper; 1 Zucchini; 12 Cherry Tomato; 1/2 Lemon; 1/4 cup Extra-Virgin Olive Oil; 1/4 teaspoon Crushed Red Pepper Flakes; 2 tablespoon Fresh Parsley; 1/2 teaspoon Salt

Recipe

This vibrant, healthy dish mixes some favorite Italian ingredients and good American grilling!

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

This vibrant, healthy dish mixes some favorite Italian ingredients and good American grilling!

15MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

4

us / metric

1

1

1

1

12

Cherry Tomatoes

1/2

Lemon, juiced

4 Tbsp

Extra-Virgin Olive Oil

as needed

Crushed Red Pepper Flakes

2 Tbsp

Fresh Parsley, minced

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

14.1 g

Protein

2.6 g

Carbs

12.3 g

Love This Recipe?

Add to plan

Italian Vegetable Kabobs

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Cut White Onion (1), Red Bell Pepper (1), Green Bell Pepper (1), and Zucchini (1) into larger chunks. Separate individual onion layers.

step 2

In a large mixing bowl, blend together all the cut vegetables, Cherry Tomatoes (12), Lemon (1/2), Extra-Virgin Olive Oil (4 Tbsp), Crushed Red Pepper Flakes (as needed), Fresh Parsley (2 Tbsp), and Salt (as needed). Set aside.

step 3

Preheat grill to 350 degrees F (180 degrees C).

step 4

Alternately thread vegetables onto the skewers.

step 5

Grill kabobs for 15 minutes, flipping occasionally.

step 6

Serve and enjoy!