Oyster Mushrooms (2 cups)
with a fork.
Olive Oil (1 Tbsp)
over medium-high in a large saute pan, then add shredded Mushrooms,
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Ground Cumin (1/4 tsp)
Chili Powder (1/4 tsp)
. Cook for 3 to 5 minutes, or just until mushrooms begin to soften. Transfer to a bowl.
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Nutrition Per Serving
% Daily Value*
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