Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
30MINS
$2.80
Ingredients
Servings
4
2 cups
Oyster Mushrooms
1 Tbsp
1/4 tsp
1/4 tsp
1/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1 ear
2 1/3 cups
Canned Black Beans, drained
1
1
3
1/2 cup
1 cup
Lettuce, roughly chopped
10
Spring Roll Wrappers
1/2 cup
Plain Greek Yogurt
1/4 cup
Mayonnaise
1 Tbsp
1/8
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
16.9 g
Protein
14.5 g
Carbs
31.3 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/