Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
30MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Oyster Mushrooms
as needed
Ground Cumin
as needed
Chili Powder
2 1/3 cups
Canned Black Beans, drained
1 cup
Lettuce, roughly chopped
10
Spring Roll Wrappers
1/2 cup
Plain Greek Yogurt
4 Tbsp
Mayonnaise
Nutrition Per Serving
Calories
329
Fat
16.9 g
Protein
14.5 g
Carbs
31.3 g