Roughly shred Oyster Mushrooms (2 cups) with a fork.
Heat Olive Oil (1 Tbsp) over medium-high in a large saute pan, then add shredded Mushrooms, Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Ground Cumin (1/4 tsp), and Chili Powder (1/4 tsp). Cook for 3 to 5 minutes, or just until mushrooms begin to soften. Transfer to a bowl.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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