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RECIPE
18 INGREDIENTS 6 STEPS 30min

Southwest Spring Rolls

These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
Southwest Spring Rolls Recipe | SideChef
These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Oyster Mushrooms
1/4 tsp
1/4 tsp
Ground Cumin
1/4 tsp
Chili Powder
1 ear
Corn , cut
2 1/3 cups
Canned Black Beans , drained
1
Red Bell Pepper , thinly sliced
1
Avocado , thinly sliced
3
Carrots , thinly sliced
1/2 cup
or Parsley
1 cup
Lettuce , roughly chopped
10
Spring Roll Wrappers
1/2 cup
Plain Greek Yogurt
1/4 cup
Mayonnaise
1 Tbsp
Adobo Sauce
1/8
Lime , juiced
1/4 tsp juice needed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
329
FAT
16.9 g
PROTEIN
14.5 g
CARBS
31.3 g

Cooking Instructions

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Step 1
Roughly shred Oyster Mushrooms (2 cups) with a fork.
Step 2
Heat Olive Oil (1 Tbsp) over medium-high in a large saute pan, then add shredded Mushrooms, Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Ground Cumin (1/4 tsp) , and Chili Powder (1/4 tsp) . Cook for 3 to 5 minutes, or just until mushrooms begin to soften. Transfer to a bowl.

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
31.3 g
11%
Fiber
12.3 g
44%
Sugars
2.5 g
--
Protein
14.5 g
29%
Sodium
730.9 mg
32%
Vitamin D
0.3 µg
2%
Calcium
97.7 mg
8%
Iron
3.9 mg
22%
Potassium
785.2 mg
17%
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