These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!
Roughly shred Oyster Mushrooms (2 cups) with a fork.
Step 2
Heat Olive Oil (1 Tbsp) over medium-high in a large saute pan, then add shredded Mushrooms, Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), Ground Cumin (1/4 tsp), and Chili Powder (1/4 tsp). Cook for 3 to 5 minutes, or just until mushrooms begin to soften. Transfer to a bowl.
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