Name: Southwest Spring Rolls
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Oyster Mushroom; 1 tablespoon Olive Oil; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Chili Powder; 1 ear Corn; 15 ounce Canned Black Beans; 1 Red Bell Pepper; 1 Avocado; 3 Carrot; 1/2 cup Fresh Cilantro; 1 cup Lettuce; 10 Spring Roll Wrappers; 1/2 cup Plain Greek Yogurt; 1/4 cup Mayonnaise; 1 tablespoon Adobo Sauce; 1/8 Lime

Love This Recipe?

Add to plan

Southwest Spring Rolls

Save

These vegetarian Southwest Spring Rolls are packed with fresh vegetables and dipped in a smoky chipotle sauce. You’ll forget how healthy they are as you devour the whole pile!