Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Creamy Parmesan Chicken Sausage Soup
Recipe

21 INGREDIENTS • 8 STEPS • 1HR

Creamy Parmesan Chicken Sausage Soup

The creamy parmesan chicken sausage soup is such a simple one-pot, flavorful and comforting dish. Serve with crusty bread for more satisfaction.
Add to plan
logo
Creamy Parmesan Chicken Sausage Soup
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The creamy parmesan chicken sausage soup is such a simple one-pot, flavorful and comforting dish. Serve with crusty bread for more satisfaction.
1HR
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
2 Tbsp
Chicken Sausage
1.5 lb
Chicken Sausages
sliced into thin rounds
Butter
1 Tbsp
Garlic
5 cloves
Garlic, minced
Red Potato
4
Red Potatoes
diced into small wedges
Carrot
3
Carrots, peeled
thinly sliced into rounds
Roasted Red Peppers
1 jar
12 oz
Roasted Red Peppers, drained, roughly chopped
Onion
1
Onion, diced
Salt
1/2 tsp
Dried Thyme
1/2 tsp
Dried Thyme
Tomato Paste
1 Tbsp
Tomato Paste
Chicken Stock
4 cups
Chicken Stock
Diced Tomatoes
1 can
28 oz
Diced Tomatoes
Fresh Baby Spinach
1 cup
Fresh Baby Spinach
Fresh Basil
1/4 cup
Fresh Basil, roughly chopped
plus more for garnish
Heavy Cream
1 3/4 cups
Heavy Cream
Parmesan Cheese
1 cup
Parmesan Cheese, freshly grated
plus more for topping
Nutrition Per Serving
VIEW ALL
Calories
732
Fat
38.8 g
Protein
37.8 g
Carbs
54.5 g
Add to plan
logo
Creamy Parmesan Chicken Sausage Soup
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large dutch oven and heat the Olive Oil (2 Tbsp) in it over medium high heat. Add the Chicken Sausages (1.5 lb) and let them get some color on the outside for 5-6 minutes. They do not have to be completely cooked through. Transfer them to a plate.
step 1 Get out a large dutch oven and heat the Olive Oil (2 Tbsp) in it over medium high heat. Add the Chicken Sausages (1.5 lb) and let them get some color on the outside for 5-6 minutes. They do not have to be completely cooked through. Transfer them to a plate.
step 2
Add Butter (1 Tbsp) then Garlic (5 cloves), Red Potatoes (4), Carrots (3), Roasted Red Peppers (1 jar), and Onion (1) in it for 6-8 minutes to let them get really soft and fragrant.
step 2 Add Butter (1 Tbsp) then Garlic (5 cloves), Red Potatoes (4), Carrots (3), Roasted Red Peppers (1 jar), and Onion (1) in it for 6-8 minutes to let them get really soft and fragrant.
step 3
While they cook, season everything with Salt (1/2 tsp), Dried Parsley (1 tsp), Dried Tarragon (1 tsp), Dried Thyme (1/2 tsp), and Ground Black Pepper (2 pinches).
step 4
Stir in the Tomato Paste (1 Tbsp) and All-Purpose Flour (1/4 cup) to thicken it all and let it all cook for another minute.
step 5
Pour in Chicken Stock (4 cups), Diced Tomatoes (1 can), Fresh Baby Spinach (1 cup), and Fresh Basil (1/4 cup) and give everything a big stir.
step 5 Pour in Chicken Stock (4 cups), Diced Tomatoes (1 can), Fresh Baby Spinach (1 cup), and Fresh Basil (1/4 cup) and give everything a big stir.
step 6
Cover the dutch oven with its lid and let the soup gently boil on medium heat for 20 or so minutes.
step 7
Stir in the Heavy Cream (1 3/4 cups) and Parmesan Cheese (1 cup) and let it cook for another couple of minutes.
step 7 Stir in the Heavy Cream (1 3/4 cups) and Parmesan Cheese (1 cup) and let it cook for another couple of minutes.
step 8
Take it off the heat and ladle the soup into pretty bowls. Top each bowl with grated parmesan and chopped basil, and serve immediately with crusty bread for dipping! Enjoy! It also makes fantastic leftovers since this recipe makes a lot.
step 8 Take it off the heat and ladle the soup into pretty bowls. Top each bowl with grated parmesan and chopped basil, and serve immediately with crusty bread for dipping! Enjoy! It also makes fantastic leftovers since this recipe makes a lot.
Tags
view more tags
American
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
One-Pot
Soup
Winter
0 Saved
top