Creamy Parmesan Chicken Sausage Soup

21 INGREDIENTS • 8 STEPS • 1HR

Creamy Parmesan Chicken Sausage Soup

Recipe

The creamy parmesan chicken sausage soup is such a simple one-pot, flavorful and comforting dish. Serve with crusty bread for more satisfaction.

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Creamy Parmesan Chicken Sausage Soup

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

The creamy parmesan chicken sausage soup is such a simple one-pot, flavorful and comforting dish. Serve with crusty bread for more satisfaction.

1HR

Total Time

$2.90

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

1.5 lb

Chicken Sausages

sliced into thin rounds

1 Tbsp

5 cloves

Garlic, minced

4

Medium Red Potatoes

diced into small wedges

3

Carrots, peeled

thinly sliced into rounds

1 jar
(12 oz)

Roasted Red Peppers, drained, roughly chopped

1

Onion, diced

as needed

1 tsp

1 tsp

as needed

Dried Thyme

2 pinches

Ground Black Pepper

1 Tbsp

Tomato Paste

4 Tbsp

All-Purpose Flour

4 cups

Chicken Stock

1 can
(28 oz)

Diced Tomatoes

1 cup

Fresh Baby Spinach

4 Tbsp

Fresh Basil, roughly chopped

plus more for garnish

1 3/4 cups

Heavy Cream

1 cup

Parmesan Cheese, freshly grated

plus more for topping

Nutrition Per Serving

VIEW ALL

Calories

732

Fat

38.8 g

Protein

37.8 g

Carbs

54.5 g

Love This Recipe?

Creamy Parmesan Chicken Sausage Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Get out a large dutch oven and heat the Olive Oil (2 Tbsp) in it over medium high heat. Add the Chicken Sausages (1.5 lb) and let them get some color on the outside for 5-6 minutes. They do not have to be completely cooked through. Transfer them to a plate.

step 1 Get out a large dutch oven and heat the Olive Oil (2 Tbsp) in it over medium high heat. Add the Chicken Sausages (1.5 lb) and let them get some color on the outside for 5-6 minutes. They do not have to be completely cooked through. Transfer them to a plate.

step 2

Add Butter (1 Tbsp) then Garlic (5 cloves), Red Potatoes (4), Carrots (3), Roasted Red Peppers (1 jar), and Onion (1) in it for 6-8 minutes to let them get really soft and fragrant.

step 2 Add Butter (1 Tbsp) then Garlic (5 cloves), Red Potatoes (4), Carrots (3), Roasted Red Peppers (1 jar), and Onion (1) in it for 6-8 minutes to let them get really soft and fragrant.

step 3

While they cook, season everything with Salt (as needed), Dried Parsley (1 tsp), Dried Tarragon (1 tsp), Dried Thyme (as needed), and Ground Black Pepper (2 pinches).

step 4

Stir in the Tomato Paste (1 Tbsp) and All-Purpose Flour (4 Tbsp) to thicken it all and let it all cook for another minute.

step 5

Pour in Chicken Stock (4 cups), Diced Tomatoes (1 can), Fresh Baby Spinach (1 cup), and Fresh Basil (4 Tbsp) and give everything a big stir.

step 5 Pour in Chicken Stock (4 cups), Diced Tomatoes (1 can), Fresh Baby Spinach (1 cup), and Fresh Basil (4 Tbsp) and give everything a big stir.

step 6

Cover the dutch oven with its lid and let the soup gently boil on medium heat for 20 or so minutes.

step 7

Stir in the Heavy Cream (1 3/4 cups) and Parmesan Cheese (1 cup) and let it cook for another couple of minutes.

step 7 Stir in the Heavy Cream (1 3/4 cups) and Parmesan Cheese (1 cup) and let it cook for another couple of minutes.

step 8

Take it off the heat and ladle the soup into pretty bowls. Top each bowl with grated parmesan and chopped basil, and serve immediately with crusty bread for dipping! Enjoy! It also makes fantastic leftovers since this recipe makes a lot.

step 8 Take it off the heat and ladle the soup into pretty bowls. Top each bowl with grated parmesan and chopped basil, and serve immediately with crusty bread for dipping! Enjoy! It also makes fantastic leftovers since this recipe makes a lot.

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