Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS11 STEPS1HR 5MIN

Creamy (or not) Roasted Tomato Soup

5.0
2 Ratings

Love This Recipe?

463 Saved

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Roasting brings out the full flavor of the tomatoes. Enjoy this soup as it is, or add a touch of cream for extra richness.
1HR 5MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 lb
Plum Tomatoes , trimmed, quartered
1
Large  Onion
about 13 ounces, cut lengthwise into 8 wedges
1/2 cup
Red Bell Peppers , roughly chopped
abut 3 ounces
3 Tbsp
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
3 cloves
Garlic , peeled, halved
5 cups
Chicken Broth
or Vegetable Broth
2 Tbsp
Fresh Basil , chopped
2 Tbsp
Fresh Parsley , chopped
to taste
Half and Half
or Heavy Cream
(optional)
to taste
Croutons
for garnish
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
105
FAT
5.7 g
PROTEIN
2.9 g
CARBS
10.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (205 degrees C). Fully line two rimmed baking pans with parchment paper.
Step 2
Arrange the Plum Tomato (3 pound), Onion (1), cut lengthwise into 8 wedges, and Red Bell Pepper (1/2 cup) in a single layer on the lined baking pans.
Step 3
Drizzle the Olive Oil (3 tablespoon) over the tomato mixture. Season with the Kosher Salt (1 1/2 teaspoon) and Freshly Ground Black Pepper (1 teaspoon).
Step 4
Roast the tomato mixture in the preheated oven for 30 minutes.
Step 5
Add the Garlic (3 clove). Continue roasting until the mixture is tender, an additional 15 minutes.
Step 6
Meanwhile, bring Chicken Broth (5 cup) to a boil in a large pot or dutch oven. Reduce heat and simmer, covered.
Step 7
Transfer the roasted veggies directly to the hot broth.
Step 8
Using an immersion blender, process until the entire mixture is smooth.
Step 9
Simmer for 5 minutes, until heated through.
Step 10
Stir in the Fresh Basil (2 tablespoon) and Fresh Parsley (2 tablespoon). For a creamier consistency, add Half and Half (to taste). You can also serve the soup as it is with the cream on the side to be added, if desired, to individual servings.
Step 11
Top with Croutons (to taste). Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
463 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
10.9 g
4%
Fiber
2.0 g
7%
Sugars
6.1 g
--
Protein
2.9 g
6%
Sodium
1336.8 mg
58%
Vitamin D
--
--
Calcium
73.9 mg
6%
Iron
1.3 mg
7%
Potassium
90.0 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from