Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Onion (1)
in half, and thinly slice half and dice the other half. Slice the
Fresh Ginger (1 in)
into 3 pieces. Halve the
Garlic (2 cloves)
lengthwise. Cut the
Carrots (2)
into bite-sized pieces.
Step 2
Combine
Water (1 cup)
,
Shaoxing Cooking Wine (3 Tbsp)
,
Soy Sauce (3 Tbsp)
, ginger, garlic,
Cinnamon Sticks (2)
,
Star Anise (2)
and
Prunes (4)
in a small pot. Bring to a boil, cover, and let stand. Cut the
Beef (8 oz)
into 2" pieces.
Step 3
Put a large pot of water on over high heat to cook the
Noodles (4 oz)
and season with
Kosher Salt (to taste)
. Prepare the
Choy Sum (1/3 bunch)
by washing, slicing stems thinly, and cutting the leaves into bite-sized pieces.
Step 4
Heat a large sauté pan over medium-high heat. Toss the beef in the
All-Purpose Flour (2 Tbsp)
and shake off excess. Add the
Cooking Oil (1 Tbsp)
to the sauté pan. Once the oil is heated, sear the beef withough stirring.
Step 5
Turn once, and brown the other side. Remove aromatics with a slotted kitchen spoon. Add beef to liquid in sauce pot. Simmer covered for 10 minutes.
Step 6
Add the carrots and diced onion. Continue to cook for 15 more minutes.
Step 7
While the beef is cooking, add the sliced onion to the sauté pan that you used to sear the beef, and cook until they begin to become tender and translucent. Add the choy sum, and cook until leaves have just wilted.
Step 8
Cook the pasta for 4 minutes in the boiling pot of water. Drain, and rinse with running water, then add to the pan with choy sum and onion. Stir to combine. Serve the beef and sauce over the noodle mixture and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSStuffed Roasted Portabella Mushrooms
Chicken and Dumplings
Pecan Crusted Trout, Potato & Bean Roast & Salad
Chicken Croquettes with Tomato and Okra Gravy
Chicken, Corn, & Peppers
Guinea Hen with Greens and Spaghetti Squash
Whole Wheat Spaghetti and Vegetables
New Potato and Green Bean Tomato Ragout
Roasted Portabella Mushroom Topped with Okra and Chickpea Salad
Curried Guinea Meatballs with Escarole and Rice
Ancho-Rubbed Steak with Sugar Snap Peas & Rice
Curried Rigatoni Pasta
Gingered Tofu with Okra Tomato & Turmeric
Savannah Sasser's Chicken & Squash Meatballs
Summer Harvest Rainbow Roll
Sweet Potato & Chard Risotto w/ Rosemary
Recommended Recipes
{{name}}