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RECIPE
32 INGREDIENTS13 STEPS3HR 25MIN

Skirt Steak Fajitas

4.9
7 Ratings

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I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
3HR 25MIN
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 lb
Skirt Steak

Marinade

3 Tbsp
Fresh Cilantro , roughly chopped
1 tsp
Ground Cumin
1/4 cup
1/2 tsp
Chili Powder

Guacamole

2 cloves
Garlic , chopped
1/2 cup
Fresh Cilantro , chopped
1/3 cup
2 Tbsp
1/2
Yellow Onion , chopped

Salsa

1 can
(20 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
4 1/2 cups
Roma Tomatoes , quartered
1
1 Tbsp
Adobo Sauce
1 tsp
1
Yellow Onion , quartered
1 tsp
Ground Cumin
1/3 cup
1 clove

Onion & Bell Peppers

2
to taste
Salt and Pepper
4
Yellow Onions , sliced

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Nutrition Per Serving

VIEW ALL
CALORIES
753
FAT
43.3 g
PROTEIN
43.5 g
CARBS
54.5 g

Cooking Instructions

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Step 1
For marinade, juice the Lime (2) and Orange (1) into a bowl. Mix in Fresh Cilantro (3 tablespoon), Ground Cumin (1 teaspoon), Olive Oil (4 tablespoon), Chipotle Peppers in Adobo Sauce (2), and Chili Powder (1/2 teaspoon) and whisk everything together.
Step 2
Cut Skirt Steak (3 pound) into manageable pieces. Place the steaks in a ziploc and pour the marinade in. Move around to make sure steak is covered with marinade. Seal the ziploc and place it in the refrigerator for 3-4 hours.
Step 3
In a food processor, add the Ro-Tel® Diced Tomatoes & Green Chilies (1 can), Roma Tomato (2 pound), Jalapeño Pepper (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 tablespoon) and pulse a few times.
Step 4
Next, add in the Lime Juice (6 tablespoon), Ground Cumin (1 teaspoon), Salt (1 teaspoon), Granulated Sugar (1 teaspoon), Fresh Cilantro (1/2 cup), Yellow Onion (1), and Garlic (1 clove). Puree everything together again to make the spicy salsa.
Step 5
In a large bowl, halve and pit the Avocado (5). Add Garlic (2 clove), Lime Juice (6 tablespoon), Yellow Onion (1/2), Kosher Salt (1 teaspoon), Fresh Cilantro (1/2 cup), and Ground Black Pepper (to taste).
Step 6
Drizzle in Olive Oil (2 tablespoon) and begin to mash everything together. When mixed thoroughly, make sure to refrigerate the guacamole until you serve the fajitas.
Step 7
Preheat the grill. While you wait for it to come to temperature, start slicing the Yellow Onion (4) and Red Bell Pepper (2). Feel free to combine them because you will cook them together later.
Step 8
Season the marinated steak with salt and pepper (to taste) and place them on the grill.
Step 9
Grill the skirt steak on one side for 4 minutes.
Step 10
Flip the steaks over and grill for another 4 minutes.
Step 11
Wrap the steak up in aluminum foil and let rest for 15 minutes. While the steaks rest, grill the sliced onions and peppers on the griddle. Season with Salt and Pepper (to taste) and set aside in a bowl.
Step 12
Slice steaks to desired thickness, while you warm the Tortilla (10) on the griddle just to get them hot.
Step 13
Layer steak on the warm tortillas, and top your fajitas with some of the guacomole, grilled onion and peppers and hot salsa. Fold to make your fajita and enjoy!.

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Nutrition Per Serving
Calories
753
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
9.4 g
47%
Trans Fat
0.7 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
54.5 g
20%
Fiber
15.7 g
56%
Sugars
22.8 g
--
Protein
43.5 g
87%
Sodium
1014.0 mg
44%
Vitamin D
0.2 µg
1%
Calcium
131.6 mg
10%
Iron
5.7 mg
32%
Potassium
1311.4 mg
28%
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