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Recipes
Skirt Steak Fajitas
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Recipe

33 INGREDIENTS • 13 STEPS • 3HRS 25MINS

Skirt Steak Fajitas

4.9
8 ratings
I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
3HRS 25MINS
Total Time
$6.19
Cost Per Serving
Ingredients
Servings
8
US / Metric
Skirt Steak
3 lb
Skirt Steak
Marinade
Fresh Cilantro
3 Tbsp
Fresh Cilantro, roughly chopped
Ground Cumin
1 tsp
Ground Cumin
Olive Oil
1/4 cup
Chili Powder
1/2 tsp
Chili Powder
Guacamole
Garlic
2 cloves
Garlic, chopped
Fresh Cilantro
1/2 cup
Lime
3
Limes, juiced
Olive Oil
2 Tbsp
Yellow Onion
1/2
Yellow Onion, chopped
Salsa
Ro-Tel® Diced Tomatoes & Green Chilies
1 can
20 oz
Ro-Tel® Diced Tomatoes & Green Chilies
Roma Tomato
4 1/2 cups
Roma Tomatoes, quartered
Jalapeño Pepper
1
Salt
1 tsp
Yellow Onion
1
Yellow Onion, quartered
Ground Cumin
1 tsp
Ground Cumin
Lime
3
Limes, juiced
Garlic
1 clove
Onion & Bell Peppers
Salt
to taste
Yellow Onion
4
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
25.5 g
Protein
36.9 g
Carbs
6.2 g
Add to plan
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Skirt Steak Fajitas
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author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
For marinade, juice the Limes (2) and Orange (1) into a bowl. Mix in Fresh Cilantro (3 Tbsp), Ground Cumin (1 tsp), Olive Oil (1/4 cup), Chipotle Peppers in Adobo Sauce (2), and Chili Powder (1/2 tsp) and whisk everything together.
step 2
Cut Skirt Steak (3 lb) into manageable pieces. Place the steaks in a ziploc and pour the marinade in. Move around to make sure steak is covered with marinade. Seal the ziploc and place it in the refrigerator for 3-4 hours.
step 3
In a food processor, add the Ro-Tel® Diced Tomatoes & Green Chilies (1 can), Roma Tomatoes (4 1/2 cups), Jalapeño Pepper (1), Chipotle Peppers in Adobo Sauce (1), Adobo Sauce (1 Tbsp) and pulse a few times.
step 4
Next, add in the Limes (3), Ground Cumin (1 tsp), Salt (1 tsp), Granulated Sugar (1 tsp), Fresh Cilantro (1/2 cup), Yellow Onion (1), and Garlic (1 clove). Puree everything together again to make the spicy salsa.
step 5
In a large bowl, halve and pit the Avocados (5). Add Garlic (2 cloves), Limes (3), Yellow Onion (1/2), Kosher Salt (1 tsp), Fresh Cilantro (1/2 cup), and Ground Black Pepper (to taste).
step 6
Drizzle in Olive Oil (2 Tbsp) and begin to mash everything together. When mixed thoroughly, make sure to refrigerate the guacamole until you serve the fajitas.
step 7
Preheat the grill. While you wait for it to come to temperature, start slicing the Yellow Onions (4) and Red Bell Peppers (2). Feel free to combine them because you will cook them together later.
step 8
Season the marinated steak with salt and pepper (to taste) and place them on the grill.
step 9
Grill the skirt steak on one side for 4 minutes.
step 10
Flip the steaks over and grill for another 4 minutes.
step 11
Wrap the steak up in aluminum foil and let rest for 15 minutes. While the steaks rest, grill the sliced onions and peppers on the griddle. Season with Salt (to taste) and Ground Black Pepper (to taste) and set aside in a bowl.
step 12
Slice steaks to desired thickness, while you warm the Tortillas (10) on the griddle just to get them hot.
step 13
Layer steak on the warm tortillas, and top your fajitas with some of the guacomole, grilled onion and peppers and hot salsa. Fold to make your fajita and enjoy!.
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Tags
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Dairy-Free
Beef
Grill
Lunch
Shellfish-Free
Dinner
Mexican
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