Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
33 INGREDIENTS 13 STEPS 3hr 25min

Skirt Steak Fajitas

4.9
8 Ratings
I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
Skirt Steak Fajitas Recipe | SideChef
WATCH FULL VIDEO
I'll show you how I make a true Tex-Mex style fajita, with an authentic taste of Mexico, along with a Fiery Mexican Restaurant Style Salsa.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
3hr 25min
Total Time
$6.08
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Marinade

3 Tbsp
Fresh Cilantro , roughly chopped
1 tsp
Ground Cumin
1/4 cup
1/2 tsp
Chili Powder

Guacamole

2 cloves
Garlic , chopped
1/2 cup
1/3 cup
1/2
Yellow Onion , chopped

Salsa

1 can
(20 oz)
Ro-Tel® Diced Tomatoes & Green Chilies
4 1/2 cups
Roma Tomatoes , quartered
1
1 Tbsp
Adobo Sauce
1 tsp
1
Yellow Onion , quartered
1 tsp
Ground Cumin
1/3 cup
1 clove

Onion & Bell Peppers

to taste
4
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
753
FAT
43.3 g
PROTEIN
43.5 g
CARBS
54.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
For marinade, juice the Limes (2) and Orange (1) into a bowl. Mix in Fresh Cilantro (3 Tbsp) , Ground Cumin (1 tsp) , Olive Oil (1/4 cup) , Chipotle Peppers in Adobo Sauce (2) , and Chili Powder (1/2 tsp) and whisk everything together.
Step 2
Cut Skirt Steak (3 lb) into manageable pieces. Place the steaks in a ziploc and pour the marinade in. Move around to make sure steak is covered with marinade. Seal the ziploc and place it in the refrigerator for 3-4 hours.
Step 3
In a food processor, add the Ro-Tel® Diced Tomatoes & Green Chilies (1 can) , Roma Tomatoes (4 1/2 cups) , Jalapeño Pepper (1) , Chipotle Peppers in Adobo Sauce (1) , Adobo Sauce (1 Tbsp) and pulse a few times.
Step 4
Next, add in the Lime Juice (1/3 cup) , Ground Cumin (1 tsp) , Salt (1 tsp) , Granulated Sugar (1 tsp) , Fresh Cilantro (1/2 cup) , Yellow Onion (1) , and Garlic (1 clove) . Puree everything together again to make the spicy salsa.
Step 5
In a large bowl, halve and pit the Avocados (5) . Add Garlic (2 cloves) , Lime Juice (1/3 cup) , Yellow Onion (1/2) , Kosher Salt (1 tsp) , Fresh Cilantro (1/2 cup) , and Ground Black Pepper (to taste) .
Step 6
Drizzle in Olive Oil (2 Tbsp) and begin to mash everything together. When mixed thoroughly, make sure to refrigerate the guacamole until you serve the fajitas.
Step 7
Preheat the grill. While you wait for it to come to temperature, start slicing the Yellow Onions (4) and Red Bell Peppers (2) . Feel free to combine them because you will cook them together later.
Step 8
Season the marinated steak with salt and pepper (to taste) and place them on the grill.
Step 9
Grill the skirt steak on one side for 4 minutes.
Step 10
Flip the steaks over and grill for another 4 minutes.
Step 11
Wrap the steak up in aluminum foil and let rest for 15 minutes. While the steaks rest, grill the sliced onions and peppers on the griddle. Season with Salt (to taste) and Ground Black Pepper (to taste) and set aside in a bowl.
Step 12
Slice steaks to desired thickness, while you warm the TortillaLand® Flour Tortillas (10) on the griddle just to get them hot.
Step 13
Layer steak on the warm tortillas, and top your fajitas with some of the guacomole, grilled onion and peppers and hot salsa. Fold to make your fajita and enjoy!.

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
667 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
753
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
9.4 g
47%
Trans Fat
0.7 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
54.5 g
20%
Fiber
15.7 g
56%
Sugars
22.8 g
--
Protein
43.5 g
87%
Sodium
1014.0 mg
44%
Vitamin D
0.2 µg
1%
Calcium
131.6 mg
10%
Iron
5.7 mg
32%
Potassium
1311.4 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from