12 INGREDIENTS • 9 STEPS • 6HRS 30MINS

Chupacabra Tequila Orange Chicken

Name: Chupacabra Tequila Orange Chicken
Total time: PT23400.0S
Yield: 6
Ingredients: 1 Whole Chicken; 2 clove Garlic; 2 teaspoon Fresh Oregano; 3 piece Chipotle Peppers in Adobo Sauce; 2 1/2 Lime; 4 Orange; 1/2 cup Tequila; 2 tablespoon Adobo Sauce; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3 tablespoon All-Purpose Spice Rub; 2 Pimento Leaves

Recipe

5.0

2 ratings

Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.

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Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

6HRS 30MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Whole Chicken

2 cloves

Garlic

2 tsp

Fresh Oregano

3 pieces

Chipotle Peppers in Adobo Sauce

2 1/2

Limes, juiced

4

Oranges, juiced

1 cup of juice needed

1/2 cup

Tequila

2 Tbsp

Adobo Sauce

1 tsp

Salt

1/2 tsp

Ground Black Pepper

3 Tbsp

All-Purpose Spice Rub

or 2 Gringos Chupacabra Rub

2

Pimento Leaves

Nutrition Per Serving

VIEW ALL

Calories

51

Fat

--

Protein

--

Carbs

0.6 g

Love This Recipe?

Add to plan

Chupacabra Tequila Orange Chicken

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Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Chop the Garlic (2 cloves), Fresh Oregano (2 tsp), and Chipotle Peppers in Adobo Sauce (3 pieces).

step 2

In a bowl, add the juice from Limes (2 1/2), Oranges (4), Tequila (1/2 cup), Salt (1 tsp) and Ground Black Pepper (1/2 tsp).

step 3

Into the bowl, add the chopped garlic, Chipotle Peppers in Adobo Sauce, fresh Oregano and Adobo Sauce (2 Tbsp).

step 4

Transfer the marinade and Whole Chicken (1) into a large ziplock bag and marinate in the refrigerator for 4 to 6 hours. During this time, place a cup of pimento wood chips in some water to soak.

step 5

Ready the charcoal and place the pimento wood chips on top of the hot coals. Preheat the grill to 350 degrees F (180 degrees C).

step 6

Liberally coat the chicken with All-Purpose Spice Rub (3 Tbsp).

step 7

Pour the remaining marinade in the chicken sitter, also place a few Pimento Leaves (2) in it.

step 8

Place the chicken over the sitter and keep everything on the grill. Grill for about 1 hour and 20 minutes, but make sure to check on it after the first hour.

step 9

Transfer to serving plate and carve. Serve with the juices in the chicken sitter as dipping a sauce.

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5

2 Ratings

Chupacabra Tequila Orange Chicken

5.0

6HRS 30MINS

$1.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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