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RECIPE
12 INGREDIENTS 9 STEPS 6hr 30min

Chupacabra Tequila Orange Chicken

5.0
2 Ratings
Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.
Chupacabra Tequila Orange Chicken Recipe | SideChef
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Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
6hr 30min
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cloves
1/2 Tbsp
Fresh Oregano
2 1/2
Limes , juiced
4
Oranges , juiced
1 cup of juice needed
1/2 cup
PATRÓN® Silver Tequila
2 Tbsp
Adobo Sauce
1 tsp
3 Tbsp
All-Purpose Spice Rub
or 2 Gringos Chupacabra Rub
2
Pimento Leaves
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
51
FAT
0.0 g
PROTEIN
0.0 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Chop the Garlic (2 cloves) , Fresh Oregano (1/2 Tbsp) , and Chipotle Peppers in Adobo Sauce (3 pieces) .
Step 2
In a bowl, add the juice from Limes (2 1/2) , Oranges (4) , PATRÓN® Silver Tequila (1/2 cup) , Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 3
Into the bowl, add the chopped garlic, Chipotle Peppers in Adobo Sauce, fresh Oregano and Adobo Sauce (2 Tbsp) .
Step 4
Transfer the marinade and Whole Chicken (1) into a large ziplock bag and marinate in the refrigerator for 4 to 6 hours. During this time, place a cup of pimento wood chips in some water to soak.
Step 5
Ready the charcoal and place the pimento wood chips on top of the hot coals. Preheat the grill to 350 degrees F (180 degrees C).
Step 6
Liberally coat the chicken with All-Purpose Spice Rub (3 Tbsp) .
Step 7
Pour the remaining marinade in the chicken sitter, also place a few Pimento Leaves (2) in it.
Step 8
Place the chicken over the sitter and keep everything on the grill. Grill for about 1 hour and 20 minutes, but make sure to check on it after the first hour.
Step 9
Transfer to serving plate and carve. Serve with the juices in the chicken sitter as dipping a sauce.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
0.6 g
0%
Fiber
0.0 g
0%
Sugars
3.4 g
--
Protein
0.0 g
0%
Sodium
569.0 mg
25%
Vitamin D
--
--
Calcium
1.1 mg
0%
Iron
0.0 mg
0%
Potassium
3.0 mg
0%
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