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RECIPE
12 INGREDIENTS 9 STEPS 6hr 30min

Chupacabra Tequila Orange Chicken

5.0
2 Ratings
Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.
Chupacabra Tequila Orange Chicken Recipe | SideChef
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Beautifully grilled whole chicken smoked with pimento woods chips and marinaded in tequila and orange.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
6hr 30min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cloves
1/2 Tbsp
Fresh Oregano
1/4 cup
1/2 cup
Tequila
2 Tbsp
Adobo Sauce
1 tsp
3 Tbsp
All-Purpose Spice Rub
or 2 Gringos Chupacabra Rub
2
Pimento Leaves
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
237
FAT
6.9 g
PROTEIN
24.8 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Chop the Garlic (2 cloves) , Fresh Oregano (1/2 Tbsp) , and Chipotle Peppers in Adobo Sauce (3 pieces) .
Step 2
In a bowl, add the Lime Juice (1/4 cup) , Orange Juice (1 cup) , Tequila (1/2 cup) , Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 3
Into the bowl, add the chopped garlic, Chipotle Peppers in Adobo Sauce, fresh Oregano and Adobo Sauce (2 Tbsp) .
Step 4
Transfer the marinade and Tyson® Whole Chicken (1) into a large ziplock bag and marinate in the refrigerator for 4 to 6 hours. During this time, place a cup of pimento wood chips in some water to soak.
Step 5
Ready the charcoal and place the pimento wood chips on top of the hot coals. Preheat the grill to 350 degrees F (180 degrees C).
Step 6
Liberally coat the chicken with All-Purpose Spice Rub (3 Tbsp) .
Step 7
Pour the remaining marinade in the chicken sitter, also place a few Pimento Leaves (2) in it.
Step 8
Place the chicken over the sitter and keep everything on the grill. Grill for about 1 hour and 20 minutes, but make sure to check on it after the first hour.
Step 9
Transfer to serving plate and carve. Serve with the juices in the chicken sitter as dipping a sauce.

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Nutrition Per Serving
Calories
237
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
94.5 mg
32%
Carbohydrates
6.3 g
2%
Fiber
0.3 g
1%
Sugars
7.1 g
--
Protein
24.8 g
50%
Sodium
1184.6 mg
52%
Vitamin D
--
--
Calcium
10.4 mg
1%
Iron
3.1 mg
17%
Potassium
110.5 mg
2%
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