Cooking Instructions
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Step 1
Chop the
Garlic (2 cloves)
,
Fresh Oregano (1/2 Tbsp)
, and
Chipotle Peppers in Adobo Sauce (3 pieces)
.
Step 2
In a bowl, add the juice from
Limes (2 1/2)
,
Oranges (4)
,
PATRÓN® Silver Tequila (1/2 cup)
,
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
.
Step 3
Into the bowl, add the chopped garlic, Chipotle Peppers in Adobo Sauce, fresh Oregano and
Adobo Sauce (2 Tbsp)
.
Step 4
Transfer the marinade and
Whole Chicken (1)
into a large ziplock bag and marinate in the refrigerator for 4 to 6 hours. During this time, place a cup of pimento wood chips in some water to soak.
Step 5
Ready the charcoal and place the pimento wood chips on top of the hot coals. Preheat the grill to 350 degrees F (180 degrees C).
Step 6
Liberally coat the chicken with
All-Purpose Spice Rub (3 Tbsp)
.
Step 7
Pour the remaining marinade in the chicken sitter, also place a few
Pimento Leaves (2)
in it.
Step 8
Place the chicken over the sitter and keep everything on the grill. Grill for about 1 hour and 20 minutes, but make sure to check on it after the first hour.
Step 9
Transfer to serving plate and carve. Serve with the juices in the chicken sitter as dipping a sauce.
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