Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Frittata
Recipe

11 INGREDIENTS • 15 STEPS • 1HR

Frittata

Beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana?
Add to plan
logo
Frittata
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana?
1HR
Total Time
$7.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
10
Salt
to taste
Sriracha
to taste
Maggi Seasoning
1 dash
Maggi Seasoning
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Baby Potato
1 lb
Baby Potato, diced, cooked, Large
Button Mushroom
1 2/3 cups
Onion
1
Onion, thinly sliced, Medium
Cayenne Pepper
to taste
Cayenne Pepper
Red Kidney Beans
2 1/2 cups
Red Kidney Beans, drained, rinsed
or Beans of choice
Fresh Cilantro
1/2 cup
Fresh Cilantro, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
836
Fat
28.9 g
Protein
44.3 g
Carbs
94.1 g
Add to plan
logo
Frittata
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Whisk Eggs (10) with Salt (to taste), Sriracha (to taste), and Maggi Seasoning (1 dash).
step 1 Whisk Eggs (10) with Salt (to taste), Sriracha (to taste), and Maggi Seasoning (1 dash).
step 2
Halve Button Mushrooms (1 2/3 cups).
step 3
Sauté Baby Potato (1 lb) in Extra-Virgin Olive Oil (2 Tbsp).
step 3 Sauté Baby Potato (1 lb) in Extra-Virgin Olive Oil (2 Tbsp).
step 4
Add button mushrooms and satué with Salt (to taste) and Cayenne Pepper (to taste) until mushrooms are cooked through, about 2 minutes.
step 4 Add button mushrooms and satué with Salt (to taste) and Cayenne Pepper (to taste) until mushrooms are cooked through, about 2 minutes.
step 5
Transfer to paper towel-lined plate to drain.
step 5 Transfer to paper towel-lined plate to drain.
step 6
Thinly slice Onion (1).
step 7
Drain and rinse Red Kidney Beans (2 1/2 cups).
step 8
Roughly chop Fresh Cilantro (1/2 cup).
step 9
Sauté onion in Extra-Virgin Olive Oil (1 Tbsp) until translucent, then add red beans. Season with Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 9 Sauté onion in Extra-Virgin Olive Oil (1 Tbsp) until translucent, then add red beans. Season with Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 10
Add the onion and bean mix to the potato and mushroom mix, then add the cilantro and stir to combine.
step 10 Add the onion and bean mix to the potato and mushroom mix, then add the cilantro and stir to combine.
step 11
Add Extra-Virgin Olive Oil (2 Tbsp) to a medium-hot cast iron or nonstick pan. Add half of the whisked eggs, cook until the bottom of the eggs have just set, then turn heat to low.
step 11 Add Extra-Virgin Olive Oil (2 Tbsp) to a medium-hot cast iron or nonstick pan. Add half of the whisked eggs, cook until the bottom of the eggs have just set, then turn heat to low.
step 12
Add the bean mix, spread out evenly.
step 12 Add the bean mix, spread out evenly.
step 13
Add the second half of the eggs, then shake the pan to make sure everything is properly distributed and coated.
step 13 Add the second half of the eggs, then shake the pan to make sure everything is properly distributed and coated.
step 14
Cover the pan and cook very slowly on the stove top until all the eggs have set; slide out to a plate, return upside down to the pan, cook another minute.
step 14 Cover the pan and cook very slowly on the stove top until all the eggs have set; slide out to a plate, return upside down to the pan, cook another minute.
step 15
To serve, slide out of the pan as is and onto a serving platter, or turn upside down onto a serving platter; serve hot or at room temperature as snack, appetizer, or main course. Enjoy!
step 15 To serve, slide out of the pan as is and onto a serving platter, or turn upside down onto a serving platter; serve hot or at room temperature as snack, appetizer, or main course. Enjoy!
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Dinner
Fall
Vegetarian
Winter
0 Saved
top