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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana?
1HR
Total Time
$7.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Maggi Seasoning](https://www.sidechef.com/ingredient/0ca392df-9d1c-477c-a6c7-d599108b1230.jpeg?d=96x96)
1 dash
Maggi Seasoning
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, thinly sliced
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
2 1/2 cups
Red Kidney Beans, drained, rinsed
or Beans of choice
Nutrition Per Serving
VIEW ALL
Calories
836
Fat
28.9 g
Protein
44.3 g
Carbs
94.1 g