Beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana?

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR
Total Time
$7.69
Cost Per Serving
Ingredients
Servings
4
us / metric

1 dash
Maggi Seasoning

1/3 cup
Extra-Virgin Olive Oil

1
Medium Onion, thinly sliced

to taste
Cayenne Pepper

2 1/2 cups
Red Kidney Beans, drained, rinsed
or Beans of choice
Nutrition Per Serving
Calories
836
Fat
28.9 g
Protein
44.3 g
Carbs
94.1 g