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SideChef
Recipes
Beef
Cheeseburger Chowder

20 INGREDIENTS • 10 STEPS • 55MINS

Cheeseburger Chowder

Recipe

5.0

2 ratings
This Cheeseburger Chowder is a delicious and warming winter soup! It's packed full of flavor, with beef mince, cheese, and potatoes, all in a rich and creamy soup. Plus, it comes with burger bun toast dippers to make it extra special. Perfect for a cozy night in!
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This Cheeseburger Chowder is a delicious and warming winter soup! It's packed full of flavor, with beef mince, cheese, and potatoes, all in a rich and creamy soup. Plus, it comes with burger bun toast dippers to make it extra special. Perfect for a cozy night in!
author_avatar
Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/

55MINS

Total Time

$2.56

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Beef
1 lb
Ground Beef
Olive Oil
1 Tbsp
Olive Oil
Salted Butter
4 Tbsp
Salted Butter
Potato
2
Large Potatoes
Onion
1
Medium Onion
Celery
2 stalks
Celery
leaves removed
Carrot
3
Medium Carrots
Garlic
3 cloves
Garlic, peeled
Dried Mixed Herbs
1 Tbsp
Dried Mixed Herbs
All-Purpose Flour
1/3 cup
All-Purpose Flour
Beef Broth
4 cups
Hot Beef Broth
or Beef Stock
Milk
2 cups
Milk
Smoky BBQ Sauce
2 Tbsp
Smoky BBQ Sauce
Monterey Jack Cheese
3/4 cup
Monterey Jack Cheese
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Ground White Pepper
1 pinch
Ground White Pepper
Salt
to taste
Salt
Fresh Parsley
to taste
Fresh Parsley
for garnish
optional
Bun Toast Dippers
Hamburger Bun
4
Hamburger Buns
Olive Oil
as needed
Olive Oil
for drizzling

Nutrition Per Serving

VIEW ALL
Calories
656
Fat
37.0 g
Protein
39.2 g
Carbs
41.7 g
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author_avatar
Bits of Carey
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/

Author's Notes

Add 1/2 lb bacon (fry before browning the mince) to make a bacon and cheese burger chowder!

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel and dice Potatoes (2) into 1/2-inch cubes. Finely dice the Onion (1), Celery (2 stalks), Carrots (3), and Garlic (3 cloves). Dice the Monterey Jack Cheese (3/4 cup) into 1/4-inch cubes or grate it.
step 2 Peel and dice Potatoes (2) into 1/2-inch cubes. Finely dice the Onion (1), Celery (2 stalks), Carrots (3), and Garlic (3 cloves). Dice the Monterey Jack Cheese (3/4 cup) into 1/4-inch cubes or grate it.
step 3
Heat the Olive Oil (1 Tbsp) and brown the Ground Beef (1 lb) until separated and crumbly.
step 3 Heat the Olive Oil (1 Tbsp) and brown the Ground Beef (1 lb) until separated and crumbly.
step 4
Add the Salted Butter (4 Tbsp) and heat until melted. Stir in the onion, celery, carrot, garlic, Dried Mixed Herbs (1 Tbsp), Salt (to taste), and Ground White Pepper (1 pinch) and sauté over low heat until softened and fragrant.
step 4 Add the Salted Butter (4 Tbsp) and heat until melted. Stir in the onion, celery, carrot, garlic, Dried Mixed Herbs (1 Tbsp), Salt (to taste), and Ground White Pepper (1 pinch) and sauté over low heat until softened and fragrant.
step 5
Stir in the All-Purpose Flour (1/3 cup) until well combined with the ingredients in the pot. Then add the Beef Broth (4 cups) and Milk (2 cups), and stir continuously until the mixture starts to boil.
step 5 Stir in the All-Purpose Flour (1/3 cup) until well combined with the ingredients in the pot. Then add the Beef Broth (4 cups) and Milk (2 cups), and stir continuously until the mixture starts to boil.
step 6
Add the potato. Add mince and simmer until potatoes are tender for about 15 minutes.
step 6 Add the potato. Add mince and simmer until potatoes are tender for about 15 minutes.
step 7
Meanwhile, slice each Hamburger Buns (4) into 5 pieces. Spread onto a baking tray and drizzle with Olive Oil (as needed).
step 7 Meanwhile, slice each Hamburger Buns (4) into 5 pieces. Spread onto a baking tray and drizzle with Olive Oil (as needed).
step 8
Bake in the oven for about 10 minutes until golden and crispy.
step 8 Bake in the oven for about 10 minutes until golden and crispy.
step 9
Once the potatoes are tender, add the Smoky BBQ Sauce (2 Tbsp) and stir in the Monterey Jack cheese and Shredded Cheddar Cheese (1 cup) over low heat until it has melted into the chowder.
step 10
Serve topped with grated cheddar and a sprinkle of Fresh Parsley (to taste). Enjoy with bun toast dippers.
step 10 Serve topped with grated cheddar and a sprinkle of Fresh Parsley (to taste). Enjoy with bun toast dippers.

Tags

Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Potatoes
Game Day
Vegetables
Soups & Stews
Winter
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