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RECIPE
20 INGREDIENTS 10 STEPS 55min

Cheeseburger Chowder

This Cheeseburger Chowder is a delicious and warming winter soup! It's packed full of flavor, with beef mince, cheese, and potatoes, all in a rich and creamy soup. Plus, it comes with burger bun toast dippers to make it extra special. Perfect for a cozy night in!
Cheeseburger Chowder Recipe | SideChef
This Cheeseburger Chowder is a delicious and warming winter soup! It's packed full of flavor, with beef mince, cheese, and potatoes, all in a rich and creamy soup. Plus, it comes with burger bun toast dippers to make it extra special. Perfect for a cozy night in!
Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
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Professional culinary consultant and food stylist. With a background in Food Science and Nutrition and having worked 17+ years in various facets within the food industry.
https://bitsofcarey.com/
55min
Total Time
$2.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Ground Beef
2
1
Medium Onion
2 stalks
leaves removed
3
Medium Carrots
3 cloves
Garlic , peeled
1 Tbsp
Dried Mixed Herbs
4 cups
Hot Beef Broth
or Beef Stock
2 cups
2 Tbsp
Smoky BBQ Sauce
3/4 cup
Monterey Jack Cheese
1 pinch
Ground White Pepper
to taste
to taste
for garnish
(optional)

Bun Toast Dippers

4
Hamburger Buns
as needed
for drizzling
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
653
FAT
36.7 g
PROTEIN
39.5 g
CARBS
42.0 g

Author's Notes

Add 1/2 lb bacon (fry before browning the mince) to make a bacon and cheese burger chowder!

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel and dice Potatoes (2) into 1/2-inch cubes. Finely dice the Onion (1) , Celery (2 stalks) , Carrots (3) , and Garlic (3 cloves) . Dice the Monterey Jack Cheese (3/4 cup) into 1/4-inch cubes or grate it.
Step 3
Heat the Olive Oil (1 Tbsp) and brown the Ground Beef (1 lb) until separated and crumbly.
Step 4
Add the Salted Butter (1/4 cup) and heat until melted. Stir in the onion, celery, carrot, garlic, Dried Mixed Herbs (1 Tbsp) , Salt (to taste) , and Ground White Pepper (1 pinch) and sauté over low heat until softened and fragrant.
Step 5
Stir in the All-Purpose Flour (1/3 cup) until well combined with the ingredients in the pot. Then add the Beef Broth (4 cups) and Milk (2 cups) , and stir continuously until the mixture starts to boil.
Step 6
Add the potato. Add mince and simmer until potatoes are tender for about 15 minutes.
Step 7
Meanwhile, slice each Hamburger Buns (4) into 5 pieces. Spread onto a baking tray and drizzle with Olive Oil (as needed) .
Step 8
Bake in the oven for about 10 minutes until golden and crispy.
Step 9
Once the potatoes are tender, add the Smoky BBQ Sauce (2 Tbsp) and stir in the Monterey Jack cheese and Shredded Cheddar Cheese (1 cup) over low heat until it has melted into the chowder.
Step 10
Serve topped with grated cheddar and a sprinkle of Fresh Parsley (to taste) . Enjoy with bun toast dippers.
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Nutrition Per Serving
Calories
653
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
18.5 g
92%
Trans Fat
0.7 g
--
Cholesterol
131.8 mg
44%
Carbohydrates
42.0 g
15%
Fiber
3.4 g
12%
Sugars
11.4 g
--
Protein
39.5 g
79%
Sodium
1349.4 mg
59%
Vitamin D
0.1 µg
0%
Calcium
492.1 mg
38%
Iron
4.2 mg
23%
Potassium
542.4 mg
12%
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