This Cheeseburger Chowder is a delicious and warming winter soup! It's packed full of flavor, with beef mince, cheese, and potatoes, all in a rich and creamy soup. Plus, it comes with burger bun toast dippers to make it extra special. Perfect for a cozy night in!
Total Time
55min
5.0
2 Ratings
Author: Bits of Carey
Servings:
6
Ingredients
•
1
lb
Ground Beef
•
1
Tbsp
Olive Oil
•
4
Tbsp
Salted Butter
•
2
Large
Potatoes
•
1
Medium
Onion
•
2
stalks
Celery
•
3
Medium
Carrots
•
3
cloves
Garlic
, peeled
•
1
Tbsp
Dried Mixed Herbs
•
1/3
cup
All-Purpose Flour
•
4
cups
Hot
Beef Broth
or Beef Stock
•
2
cups
Milk
•
2
Tbsp
Smoky BBQ Sauce
•
3/4
cup
Monterey Jack Cheese
•
1
cup
Shredded Cheddar Cheese
•
1
pinch
Ground White Pepper
•
to taste
Salt
•
to taste
Fresh Parsley
(optional)
Bun Toast Dippers
•
4
Hamburger Buns
•
as needed
Olive Oil
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Peel and dice Potatoes (2) into 1/2-inch cubes. Finely dice the Onion (1), Celery (2 stalks), Carrots (3), and Garlic (3 cloves). Dice the Monterey Jack Cheese (3/4 cup) into 1/4-inch cubes or grate it.
3.
Heat the Olive Oil (1 Tbsp) and brown the Ground Beef (1 lb) until separated and crumbly.
4.
Add the Salted Butter (4 Tbsp) and heat until melted. Stir in the onion, celery, carrot, garlic, Dried Mixed Herbs (1 Tbsp), Salt (to taste), and Ground White Pepper (1 pinch) and sauté over low heat until softened and fragrant.
5.
Stir in the All-Purpose Flour (1/3 cup) until well combined with the ingredients in the pot. Then add the Beef Broth (4 cups) and Milk (2 cups), and stir continuously until the mixture starts to boil.
6.
Add the potato. Add mince and simmer until potatoes are tender for about 15 minutes.
7.
Meanwhile, slice each Hamburger Buns (4) into 5 pieces. Spread onto a baking tray and drizzle with Olive Oil (as needed).
8.
Bake in the oven for about 10 minutes until golden and crispy.
9.
Once the potatoes are tender, add the Smoky BBQ Sauce (2 Tbsp) and stir in the Monterey Jack cheese and Shredded Cheddar Cheese (1 cup) over low heat until it has melted into the chowder.
10.
Serve topped with grated cheddar and a sprinkle of Fresh Parsley (to taste). Enjoy with bun toast dippers.
Author's Notes
Add 1/2 lb bacon (fry before browning the mince) to make a bacon and cheese burger chowder!
Nutrition Per Serving
CALORIES
656
FAT
37.0 g
PROTEIN
39.2 g
CARBS
41.7 g
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