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SideChef
Recipes
Beef
Cottage Pie
Recipe

24 INGREDIENTS • 12 STEPS • 1HR

Cottage Pie

5
1 rating
This Cottage Pie is a great idea for a weeknight dinner. This classic British dish is stuffed with ground beef and topped with creamy mashed potatoes. We added a touch of stout and bourbon for an even more flavorful experience. What a great combination to warm up and stay cozy!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
This Cottage Pie is a great idea for a weeknight dinner. This classic British dish is stuffed with ground beef and topped with creamy mashed potatoes. We added a touch of stout and bourbon for an even more flavorful experience. What a great combination to warm up and stay cozy!
1HR
Total Time
$4.95
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mashed Potatoes
Potato
3 lb
Potatoes
peeled and cut into large chunks
Water
8 cups
Cold Water
Cheddar Cheese
2/3 cup
Grated Cheddar Cheese
Egg
2
Eggs
just the yolks
Milk
1/2 cup
Milk
Butter
2 Tbsp
Butter
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Stew
Ground Beef
1 lb
Ground Beef
Green Peas
3/4 cup
Frozen Green Peas
Carrot
1
Carrot, peeled, chopped
Yellow Onion
1/2
Yellow Onion, chopped
Garlic
3 cloves
Garlic, minced
Beef Stock
1 cup
Beef Stock
Stout Beer
1/2 cup
Stout Beer
or Beef Stock
Vegetable Oil
2 Tbsp
Vegetable Oil
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Bourbon
1 Tbsp
Bourbon
or Madeira Wine
optional
Tomato Paste
1 Tbsp
Tomato Paste
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Fresh Rosemary
1 tsp
Fresh Rosemary, chopped
Fresh Thyme
1 tsp
Fresh Thyme, chopped
plus more for garnish
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
25.5 g
Protein
30.8 g
Carbs
55.7 g
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Cottage Pie
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 1 Preheat the oven to 400 degrees F (200 degrees C).
step 2
Place the Potatoes (3 lb) in the pot and cover them with Water (8 cups). Bring to a boil over high heat. Then turn to medium heat and cook until tender for about 15 minutes.
step 2 Place the Potatoes (3 lb) in the pot and cover them with Water (8 cups). Bring to a boil over high heat. Then turn to medium heat and cook until tender for about 15 minutes.
step 3
While the potatoes are cooking, heat the Vegetable Oil (2 Tbsp) in the pan over medium heat. Add the Yellow Onion (1/2) and Garlic (3 cloves). Sauté for 2 minutes.
step 3 While the potatoes are cooking, heat the Vegetable Oil (2 Tbsp) in the pan over medium heat. Add the Yellow Onion (1/2) and Garlic (3 cloves). Sauté for 2 minutes.
step 4
Add Ground Beef (1 lb) and use a spatula to break it down. Cook until no longer pink for about 3 minutes.
step 4 Add Ground Beef (1 lb) and use a spatula to break it down. Cook until no longer pink for about 3 minutes.
step 5
Add Carrot (1), Tomato Paste (1 Tbsp), Fresh Rosemary (1 tsp), Fresh Thyme (1 tsp), and All-Purpose Flour (2 Tbsp). Stir to combine. Cook over medium-low heat for 2-3 minutes, stirring occasionally.
step 5 Add Carrot (1), Tomato Paste (1 Tbsp), Fresh Rosemary (1 tsp), Fresh Thyme (1 tsp), and All-Purpose Flour (2 Tbsp). Stir to combine. Cook over medium-low heat for 2-3 minutes, stirring occasionally.
step 6
Add Bourbon (1 Tbsp) and Worcestershire Sauce (1 Tbsp) and mix well.
step 6 Add Bourbon (1 Tbsp) and Worcestershire Sauce (1 Tbsp) and mix well.
step 7
Add Stout Beer (1/2 cup), Beef Stock (1 cup), and Green Peas (3/4 cup). Reduce to low heat to simmer and cook until thickened. Stirring occasionally. Then season with Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 7 Add Stout Beer (1/2 cup), Beef Stock (1 cup), and Green Peas (3/4 cup). Reduce to low heat to simmer and cook until thickened. Stirring occasionally. Then season with Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 8
When the potatoes are cooked, drain and return them back to the warm pot. Add Cheddar Cheese (2/3 cup) and Butter (2 Tbsp), then use a masher to mash everything together.
step 8 When the potatoes are cooked, drain and return them back to the warm pot. Add Cheddar Cheese (2/3 cup) and Butter (2 Tbsp), then use a masher to mash everything together.
step 9
Add Milk (1/2 cup) and Eggs (2) yolk. Mix together and season with Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 9 Add Milk (1/2 cup) and Eggs (2) yolk. Mix together and season with Salt (1 tsp) and Ground Black Pepper (1 tsp).
step 10
Transfer the stew mixture to a pie dish. Spread the mashed potatoes over the top. And use a fork to drag the tines over the top of the mash to get crispy bits.
step 10 Transfer the stew mixture to a pie dish. Spread the mashed potatoes over the top. And use a fork to drag the tines over the top of the mash to get crispy bits.
step 11
Bake for 20-25 minutes, or until the top is golden brown.
step 11 Bake for 20-25 minutes, or until the top is golden brown.
step 12
Sprinkle extra thyme on top and serve hot.
step 12 Sprinkle extra thyme on top and serve hot.
Tags
view more tags
Beef
Comfort Food
British
Shellfish-Free
Dinner
Potatoes
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