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RECIPE
24 INGREDIENTS 12 STEPS 1hr

Cottage Pie

This Cottage Pie is a great idea for a weeknight dinner. This classic British dish is stuffed with ground beef and topped with creamy mashed potatoes. We added a touch of stout and bourbon for an even more flavorful experience. What a great combination to warm up and stay cozy!
Cottage Pie Recipe | SideChef
This Cottage Pie is a great idea for a weeknight dinner. This classic British dish is stuffed with ground beef and topped with creamy mashed potatoes. We added a touch of stout and bourbon for an even more flavorful experience. What a great combination to warm up and stay cozy!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
1hr
Total Time
$4.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Mashed Potatoes

9 cups
peeled and cut into large chunks
8 cups
Cold Water
2/3 cup
2
just the yolks
1/2 cup
2 Tbsp
1 tsp

Stew

1 lb
Ground Beef
3/4 cup
1
Carrot , peeled, chopped
1/2
Yellow Onion , chopped
3 cloves
Garlic , minced
1 cup
Beef Stock
1/2 cup
Stout Beer
or Beef Stock
2 Tbsp
Vegetable Oil
1 Tbsp
Bourbon
or Madeira Wine
(optional)
1 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
1 tsp
1 tsp
Fresh Thyme , chopped
plus more for garnish
1 tsp

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Nutrition Per Serving

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CALORIES
625
FAT
27.1 g
PROTEIN
33.2 g
CARBS
58.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the Potatoes (9 cups) in the pot and cover them with Water (8 cups) . Bring to a boil over high heat. Then turn to medium heat and cook until tender for about 15 minutes.
Step 3
While the potatoes are cooking, heat the Vegetable Oil (2 Tbsp) in the pan over medium heat. Add the Yellow Onion (1/2) and Garlic (3 cloves) . Sauté for 2 minutes.
Step 4
Add Ground Beef (1 lb) and use a spatula to break it down. Cook until no longer pink for about 3 minutes.
Step 5
Add Carrot (1) , Tomato Paste (1 Tbsp) , Fresh Rosemary (1 tsp) , Fresh Thyme (1 tsp) , and All-Purpose Flour (2 Tbsp) . Stir to combine. Cook over medium-low heat for 2-3 minutes, stirring occasionally.
Step 6
Add Bourbon (1 Tbsp) and Worcestershire Sauce (1 Tbsp) and mix well.
Step 7
Add Stout Beer (1/2 cup) , Beef Stock (1 cup) , and Green Peas (3/4 cup) . Reduce to low heat to simmer and cook until thickened. Stirring occasionally. Then season with Salt (1 tsp) and Ground Black Pepper (1 tsp) .
Step 8
When the potatoes are cooked, drain and return them back to the warm pot. Add Cheddar Cheese (2/3 cup) and Butter (2 Tbsp) , then use a masher to mash everything together.
Step 9
Add Milk (1/2 cup) and Eggs (2) yolk. Mix together and season with Salt (1 tsp) and Ground Black Pepper (1 tsp) .
Step 10
Transfer the stew mixture to a pie dish. Spread the mashed potatoes over the top. And use a fork to drag the tines over the top of the mash to get crispy bits.
Step 11
Bake for 20-25 minutes, or until the top is golden brown.
Step 12
Sprinkle extra thyme on top and serve hot.

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
14.1 g
70%
Trans Fat
0.4 g
--
Cholesterol
154.8 mg
52%
Carbohydrates
58.4 g
21%
Fiber
7.2 g
26%
Sugars
4.2 g
--
Protein
33.2 g
66%
Sodium
1325.4 mg
58%
Vitamin D
0.4 µg
2%
Calcium
207.9 mg
16%
Iron
3.9 mg
22%
Potassium
444.1 mg
9%
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