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SideChef
Recipes
Dairy-Free
Tuna Ramen Salad

19 INGREDIENTS • 6 STEPS • 20MINS

Tuna Ramen Salad

Recipe

5.0

1 rating
Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
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Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

20MINS

Total Time

$9.69

Cost Per Serving

Ingredients

Servings
2
us / metric
Ramen Noodles
2 pckg
Ramen Noodles
Lettuce
2 1/2 cups
Lettuce
2 cups sliced and 1/4 cup roughly chopped
Canned Tuna in Water
1 can
(5 oz)
Canned Tuna in Water, drained
Cucumber
1
Cucumber, julienned
Carrot
1/2
Carrot, julienned
Kimchi
1/2 cup
Kimchi, roughly chopped
Cherry Tomato
1/2 cup
Cherry Tomato, quartered
Red Cabbage
4 Tbsp
Shredded Red Cabbage
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Avocado
1
Avocado, sliced
Water
4 cups
Water
Sauce
Sprite
3 Tbsp
Sprite
Soy Sauce
2 Tbsp
Soy Sauce
Gochujang
1 1/2 Tbsp
Gochujang
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Garlic
1 Tbsp
Grated Garlic
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Sesame Oil
1 Tbsp
Sesame Oil
Honey
1/2 tsp
Honey

Nutrition Per Serving

VIEW ALL
Calories
735
Fat
35.8 g
Protein
25.0 g
Carbs
84.3 g
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Tuna Ramen Salad
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
Add the Gochujang (1 1/2 Tbsp), Garlic (1 Tbsp), Toasted White Sesame Seeds (1 Tbsp), Soy Sauce (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Honey (1/2 tsp), Sesame Oil (1 Tbsp), and Sprite (3 Tbsp) to a mixing bowl. Mix until well combined. Set aside.
step 2
Fill the pot with Water (4 cups), and bring it to a boil. Add the Ramen Noodles (2 pckg) and cook until al dente according to the package instructions.
step 3
Once the noodles are cooked, use a colander to drain the water and place them into an ice bath or rinse them under running cold water. Drain the extra water—place them in a large mixing bowl.
step 4
Add the Canned Tuna in Water (1 can), Kimchi (1/2 cup), and sauce into the bowl with noodles. Mix the ingredients together with your hands.
step 5
Transfer the noodles to a deep plate. Top with Cucumber (1), Carrot (1/2), Red Cabbage (4 Tbsp), sliced and roughly chopped Lettuce (2 1/2 cups), Cherry Tomato (1/2 cup), and Avocado (1).
step 6
Sprinkle with Toasted White Sesame Seeds (1 Tbsp). Serve immediately.
step 6 Sprinkle with Toasted White Sesame Seeds (1 Tbsp). Serve immediately.

Tags

Dairy-Free
Asian
Comfort Food
Lunch
Fish & Seafood
Snack
Shellfish-Free
Dinner
Quick & Easy
Japanese
Salad
Korean
Summer
Vegetables
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