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SideChef
Recipes
Dairy-Free
Tuna Ramen Salad

19 INGREDIENTS • 6 STEPS • 20MINS

Tuna Ramen Salad

Recipe
5.0
1 rating
Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
20MINS
Total Time
$9.69
Cost Per Serving
Ingredients
Servings
2
us / metric
Ramen Noodles
2 pckg
Ramen Noodles
Lettuce
2 1/2 cups
Lettuce
2 cups sliced and 1/4 cup roughly chopped
Canned Tuna in Water
1 can
(5 oz)
Canned Tuna in Water, drained
Cucumber
1
Cucumber, julienned
Carrot
1/2
Carrot, julienned
Kimchi
1/2 cup
Kimchi, roughly chopped
Cherry Tomato
1/2 cup
Cherry Tomato, quartered
Red Cabbage
4 Tbsp
Shredded Red Cabbage
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Avocado
1
Avocado, sliced
Water
4 cups
Water
Sauce
Sprite
3 Tbsp
Sprite
Soy Sauce
2 Tbsp
Soy Sauce
Gochujang
4 tsp
Gochujang
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Garlic
1 Tbsp
Grated Garlic
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Sesame Oil
1 Tbsp
Sesame Oil
Honey
as needed
Honey
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
35.8 g
Protein
25.0 g
Carbs
84.3 g
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Tuna Ramen Salad
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Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Add the Gochujang (4 tsp), Garlic (1 Tbsp), Toasted White Sesame Seeds (1 Tbsp), Soy Sauce (2 Tbsp), Apple Cider Vinegar (1 Tbsp), Honey (as needed), Sesame Oil (1 Tbsp), and Sprite (3 Tbsp) to a mixing bowl. Mix until well combined. Set aside.
step 2
Fill the pot with Water (4 cups), and bring it to a boil. Add the Ramen Noodles (2 pckg) and cook until al dente according to the package instructions.
step 3
Once the noodles are cooked, use a colander to drain the water and place them into an ice bath or rinse them under running cold water. Drain the extra water—place them in a large mixing bowl.
step 4
Add the Canned Tuna in Water (1 can), Kimchi (1/2 cup), and sauce into the bowl with noodles. Mix the ingredients together with your hands.
step 5
Transfer the noodles to a deep plate. Top with Cucumber (1), Carrot (1/2), Red Cabbage (4 Tbsp), sliced and roughly chopped Lettuce (2 1/2 cups), Cherry Tomato (1/2 cup), and Avocado (1).
step 6
Sprinkle with Toasted White Sesame Seeds (1 Tbsp). Serve immediately.
step 6 Sprinkle with Toasted White Sesame Seeds (1 Tbsp). Serve immediately.
Tags
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Dairy-Free
Asian
Fish
Healthy
Shellfish-Free
Quick & Easy
Salad
Seafood
Summer
Vegetables
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