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RECIPE
19 INGREDIENTS 6 STEPS 20min

Tuna Ramen Salad

5.0
1 Ratings
Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
Tuna Ramen Salad Recipe | SideChef
Have your carbs, protein, and vegetables all in one bowl with this Tuna Ramen Salad. Soft and chewy instant noodles are coated with a sweet, spicy, and tangy sauce and a variety of fresh vegetables bring an added crisp freshness to this quick easy salad. Enjoy this Asian-inspired Tuna Ramen Salad in under 30 minutes!
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
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Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/
20min
Total Time
$9.69
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 pckg
Ramen Noodles
2 1/2 cups
Lettuce
2 cups sliced and 1/4 cup roughly chopped
1 can
(5 oz)
1
Cucumber , julienned
1/2
Carrot , julienned
1/2 cup
Kimchi , roughly chopped
1/2 cup
Cherry Tomatoes , quartered
1/4 cup
Shredded Red Cabbage
1 Tbsp
Toasted White Sesame Seeds
1
Avocado , sliced
4 cups
Water

Sauce

3 Tbsp
Sprite
1 1/2 Tbsp
1 Tbsp
Grated Garlic
1 Tbsp
Toasted White Sesame Seeds
1 Tbsp
Sesame Oil
1/2 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
735
FAT
35.8 g
PROTEIN
25.0 g
CARBS
84.3 g

Cooking Instructions

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Step 1
Add the Gochujang (1 1/2 Tbsp) , Garlic (1 Tbsp) , Toasted White Sesame Seeds (1 Tbsp) , Soy Sauce (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Honey (1/2 tsp) , Sesame Oil (1 Tbsp) , and Sprite (3 Tbsp) to a mixing bowl. Mix until well combined. Set aside.
Step 2
Fill the pot with Water (4 cups) , and bring it to a boil. Add the Ramen Noodles (2 pckg) and cook until al dente according to the package instructions.
Step 3
Once the noodles are cooked, use a colander to drain the water and place them into an ice bath or rinse them under running cold water. Drain the extra water—place them in a large mixing bowl.
Step 4
Add the Canned Tuna in Water (1 can) , Kimchi (1/2 cup) , and sauce into the bowl with noodles. Mix the ingredients together with your hands.
Step 5
Transfer the noodles to a deep plate. Top with Cucumber (1) , Carrot (1/2) , Red Cabbage (1/4 cup) , sliced and roughly chopped Lettuce (2 1/2 cups) , Cherry Tomatoes (1/2 cup) , and Avocado (1) .
Step 6
Sprinkle with Toasted White Sesame Seeds (1 Tbsp) . Serve immediately.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
35.8 g
46%
Saturated Fat
9.8 g
49%
Trans Fat
0.1 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
84.3 g
31%
Fiber
14.2 g
51%
Sugars
15.6 g
--
Protein
25.0 g
50%
Sodium
3166.3 mg
138%
Vitamin D
--
--
Calcium
192.6 mg
15%
Iron
7.8 mg
43%
Potassium
1165.8 mg
25%
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