Cooking Instructions
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Step 1
Add the
Gochujang (1 1/2 Tbsp)
,
Garlic (1 Tbsp)
,
Toasted White Sesame Seeds (1 Tbsp)
,
Soy Sauce (2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
,
Honey (1/2 tsp)
,
Sesame Oil (1 Tbsp)
, and
Sprite (3 Tbsp)
to a mixing bowl. Mix until well combined. Set aside.
Step 2
Fill the pot with
Water (4 cups)
, and bring it to a boil. Add the
Ramen Noodles (2 pckg)
and cook until al dente according to the package instructions.
Step 3
Once the noodles are cooked, use a colander to drain the water and place them into an ice bath or rinse them under running cold water. Drain the extra water—place them in a large mixing bowl.
Step 4
Add the
Canned Tuna in Water (1 can)
,
Kimchi (1/2 cup)
, and sauce into the bowl with noodles. Mix the ingredients together with your hands.
Step 5
Transfer the noodles to a deep plate. Top with
Cucumber (1)
,
Carrot (1/2)
,
Red Cabbage (1/4 cup)
, sliced and roughly chopped
Lettuce (2 1/2 cups)
,
Cherry Tomatoes (1/2 cup)
, and
Avocado (1)
.
Step 6
Sprinkle with
Toasted White Sesame Seeds (1 Tbsp)
. Serve immediately.
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