Name: One-Pan Mediterranean Chicken Thighs
Total time: PT3600.0S
Yield: 4
Ingredients: 6 Boneless, Skin-On Chicken Thigh; 4 sprig Fresh Thyme; 2 sprig Fresh Rosemary; 1 teaspoon Dried Oregano; 4 clove Garlic; 2 tablespoon Dry White Wine; 2 tablespoon Chicken Broth; 2 Lemon; 1 Red Onion; 1 can Artichoke Hearts; 0.5 pound Cherry Tomato; 2 ounce Bell Pepper; 1/4 cup Sun-Dried Tomatoes; 2 sprig Fresh Basil; 2 stalk Fresh Parsley; 1/2 teaspoon Crushed Red Pepper Flakes; 1/2 tablespoon Honey; 5 Kalamata Olives; 5 Green Olives; 1/4 cup Feta Cheese; 1 Baguette; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper

One-Pan Mediterranean Chicken Thighs

5.0

5 ratings

Prepare a quick and flavorful weeknight dinner with this easy one-pan Mediterranean Chicken Thigh recipe. Enjoy tender spiced chicken thighs infused with the enticing aromas of basil, thyme, rosemary, parsley, and oregano, delivering a taste of the Mediterranean. Enhance the dish with vibrant fresh tomatoes and the sweet-tart notes of sun-dried tomatoes.