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SideChef
Recipes
One-Pan Mediterranean Chicken Thighs

24 INGREDIENTS • 8 STEPS • 1HR

One-Pan Mediterranean Chicken Thighs

Recipe
5.0
5 ratings
Prepare a quick and flavorful weeknight dinner with this easy one-pan Mediterranean Chicken Thigh recipe. Enjoy tender spiced chicken thighs infused with the enticing aromas of basil, thyme, rosemary, parsley, and oregano, delivering a taste of the Mediterranean. Enhance the dish with vibrant fresh tomatoes and the sweet-tart notes of sun-dried tomatoes.
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One-Pan Mediterranean Chicken Thighs
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Prepare a quick and flavorful weeknight dinner with this easy one-pan Mediterranean Chicken Thigh recipe. Enjoy tender spiced chicken thighs infused with the enticing aromas of basil, thyme, rosemary, parsley, and oregano, delivering a taste of the Mediterranean. Enhance the dish with vibrant fresh tomatoes and the sweet-tart notes of sun-dried tomatoes.
1HR
Total Time
$3.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless, Skin-On Chicken Thigh
6
(0.25 lb)
Boneless, Skin-On Chicken Thighs
cleaned and patted dry
Fresh Thyme
4 sprigs
Fresh Thyme, divided
2 sprigs finely chopped and 2 whole
Fresh Rosemary
2 sprigs
Fresh Rosemary, finely chopped, divided
Dried Oregano
1 tsp
Dried Oregano, divided
Garlic
4 cloves
Garlic, roughly chopped
Dry White Wine
2 Tbsp
Dry White Wine
Chicken Broth
2 Tbsp
Chicken Broth
Lemon
2
Lemons, zested, juiced
zest of whole lemons and 1/2 Tbsp of juice needed
Red Onion
1
Medium Red Onion, sliced
Artichoke Hearts
1 can
(13.75 oz)
Cherry Tomato
1 1/2 cups
Cherry Tomatoes
cleaned and dried
Bell Pepper
1/3 cup
Roasted Bell Pepper
Sun-Dried Tomatoes
4 Tbsp
Fresh Basil
2 sprigs
Fresh Basil, chopped
Fresh Parsley
2 stalks
Fresh Parsley, roughly chopped
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Honey
2 tsp
Feta Cheese
4 Tbsp
Feta Cheese
for serving
Baguette
1
Baguette
for serving
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
617
Fat
18.7 g
Protein
46.0 g
Carbs
61.3 g
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One-Pan Mediterranean Chicken Thighs
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 4-6 servings.
Cooking InstructionsHide images
step 1
Season the Boneless, Skin-On Chicken Thighs (6) with Fresh Thyme (2 sprigs), Fresh Rosemary (1 sprig), Dried Oregano (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 2
Preheat the oven to 375 degrees F (190 degrees C).
step 3
Into the cast iron skillet, add Olive Oil (2 Tbsp) and heat over medium-high heat. Once hot, place in the chicken skin side down until golden browned for 4-5 minutes.
step 4
Flip the chicken and continue cooking for 5 more minutes until the chicken is lightly brown. Then remove the chicken and set aside.
step 5
In the same pot, add Garlic (4 cloves) and cook until fragrant. Add Dry White Wine (2 Tbsp), Chicken Broth (2 Tbsp), and 1/2 Tbsp of Lemon Juice (1/2). Continue to cook until it reduces by half.
step 6
Add {@10:}, Artichoke Hearts (1 can), Cherry Tomatoes (1 1/2 cups), Bell Pepper (1/3 cup), Sun-Dried Tomatoes (4 Tbsp), Fresh Rosemary (1 sprig), Fresh Basil (2 sprigs), Fresh Parsley (2 stalks), Dried Oregano (as needed), Crushed Red Pepper Flakes (as needed), {@11:}, {@12:}, {@13:}, and Ground Black Pepper (to taste). Stir and cook for about 3-5 minutes.
step 7
Place the chicken back in the pan. Add Kalamata Olives (5), Green Olives (5), and Fresh Thyme (2 sprigs). Bring it to the oven. Bake for about 15 minutes or until the chicken is cooked through.
step 8
Remove from the oven. Garnish with parsley. Serve hot with Feta Cheese (4 Tbsp) and more Lemon Zest (1/2), and a Baguette (1)!
step 8 Remove from the oven. Garnish with parsley. Serve hot with Feta Cheese (4 Tbsp) and more Lemon Zest (1/2), and a Baguette (1)!
Tags
Chicken
Shellfish-Free
Dinner
Mediterranean
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