This decadent, garlic butter-filled classic deserves a comeback. It will not disappoint!
Total Time
2hr
5.0
1 Rating
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
2/3
cup
Unsalted Butter
, softened
•
2
cloves
Garlic
, finely chopped
•
2
Tbsp
Italian Flat-Leaf Parsley
, finely chopped
•
1/2
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
4
Boneless, Skinless Chicken Breasts
•
1
cup
Panko Breadcrumbs
•
1/2
cup
All-Purpose Flour
•
2
Eggland's Best Classic Eggs
•
1
Tbsp
Milk
•
as needed
Vegetable Oil
Cooking Instructions
1.
Place the Garlic (2 cloves) in a bowl with the Salt (1/2 tsp). Using the back of a spoon, press down until the garlic softens slightly but do not make it a paste.
2.
Add the Unsalted Butter (2/3 cup) and Italian Flat-Leaf Parsley (2 Tbsp). Using a fork, mash the ingredients together.
3.
Place on a layer of cling film and roll the plastic until a ball forms with the butter. Place in the freezer for 30 minutes or in the fridge if making it ahead of time.
4.
Use a sharp knife to make a deep cut along the thinner side of each Boneless, Skinless Chicken Breasts (4).
5.
Place the chicken between two layers of cling film. Using the flat side of a meat mallet, thin out the chicken until it is between 1/2-centimeter and 1-centimeter thick.
6.
Remove the butter from the freezer or fridge and divide into 4 balls. Place in the middle of the chicken and wrap the flaps over the butter to enclose it. Place on cling film and tightly wrap until the chicken forms a tight ball. Place into the freezer for 1 hour to firm.
7.
For the breading station, season the All-Purpose Flour (1/2 cup) and Panko Breadcrumbs (1 cup) with additional salt and Ground Black Pepper (1/4 tsp) and place on two separate plates.
8.
Whisk together Eggland's Best Classic Eggs (2) and Milk (1 Tbsp) and place on a large plate.
9.
Remove the chicken from the freezer and carefully unwrap it. Place in the flour and coat all over, then dip in the egg wash and finally into the panko crumbs. Make sure you press down firmly so the Chicken Kiev remains a tight ball.
10.
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C).
11.
Preheat oven to 350 degrees F (180 degrees C).
12.
Gently lower each Kiev into the oil and deep fry for 2-3 minutes or until lightly golden.
13.
Place on a baking dish and place in the oven for 20 minutes.
14.
Leave to rest for 5-7 minutes.
15.
Serve with hand cut fries, potato mash or salad. Enjoy!
Nutrition Per Serving
CALORIES
577
FAT
34.7 g
PROTEIN
41.5 g
CARBS
21.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
