Name: Pork Chops with Sweet and Sour Peppers
Total time: PT2100.0S
Yield: 2
Ingredients: 2 Bone-In Pork Chops; 2 tablespoon Olive Oil; 2 clove Garlic; 5 sprig Fresh Thyme; 3 sprig Fresh Sage; 2 tablespoon Unsalted Butter; to taste Salt; to taste Ground Black Pepper; 1 Green Bell Pepper; 1 Red Bell Pepper; 1/2 Red Onion; 3 Orange; 1/3 cup Apple Cider Vinegar; 1/2 cup Unsalted Butter; 1/4 cup Fresh Basil; 2 teaspoon Granulated Sugar

Pork Chops with Sweet and Sour Peppers

Recipe

4.3

3 ratings

Get ready to tantalize your taste buds with this delightful combination of succulent pork chops and a tangy sweet-and-sour pepper medley. These juicy pork chops are seared to perfection, paired with a must-try combination of orange juice and balsamic vinegar cooked down with a blend of bell peppers and onions, which will leave you craving more.

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Pork Chops with Sweet and Sour Peppers

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

35MINS

Total Time

$4.76

Cost Per Serving

Ingredients

Servings

us / metric

2
(10 oz)

Bone-In Pork Chops

2 Tbsp

Olive Oil

2 cloves

Garlic

skin-on and smashed

5 sprigs

Fresh Thyme

3 sprigs

Fresh Sage

2 Tbsp

Unsalted Butter, cubed

to taste

Salt

to taste

Ground Black Pepper

Sweet and Sour Peppers

Green Bell Pepper, thinly sliced

Red Bell Pepper, thinly sliced

1/2

Red Onion, thinly sliced

Oranges, juiced

1 cup juice needed

1/3 cup

Apple Cider Vinegar

1/2 cup

Unsalted Butter, cubed

4 Tbsp

Chopped Fresh Basil

2 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

1556

Fat

113.6 g

Protein

80.3 g

Carbs

52.8 g

Author's Notes

The combination of orange juice and apple cider vinegar might seem a little weird at first but the sweet and sour balances the savoriness of the pork chop. Try it, and you will know!

Keeping the skin on the garlic protects it from burning during cooking. Reserve the crushed garlic and serve it with the pork chops. Nothing tastes better than caramelized garlic on pork chops.