Morning Glory Muffins

In a medium sized bowl, whisk together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Simply Organic Cinnamon, Ground (2 tsp) , Ground Ginger (1/2 tsp) and Salt (1/2 tsp) . Set aside.

In a large bowl, whisk together Vegetable Oil (2/3 cup) , Eggland's Best Classic Eggs (3) , Brown Sugar (1 cup) , Vanilla Extract (2 tsp) , Apple Sauce (3/4 cup) , and Zest of the Orange (1/2) . Whisk until well combined.

Add flour mixture to wet ingredients, then add Carrots (2 cups) , Sun-Maid Raisins (1/2 cup) , Unsweetened Shredded Coconut (3/4 cup) and Chopped Pecans (1/2 cup) . Fold everything together gently just until combined and no flour lumps remain.