Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Morning Glory Muffins
play icon

15 INGREDIENTS • 7 STEPS • 40MINS

Morning Glory Muffins

Recipe
5.0
1 rating
These delicious muffins are great for breakfast or any snack on the go!
Love This Recipe?
Add to plan
logo
Morning Glory Muffins
Save
These delicious muffins are great for breakfast or any snack on the go!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Ginger
1/2 tsp
Ground Ginger
Salt
1/2 tsp
Salt
Baking Powder
1 Tbsp
Baking Powder
Vegetable Oil
2/3 cup
Vegetable Oil
Brown Sugar
1 cup
Brown Sugar
Egg
3

Sponsored

Large Eggland's Best Classic Eggs
Apple Sauce
3/4 cup
Apple Sauce
or Canned Crushed Pineapple
Vanilla Extract
2 tsp
Vanilla Extract
Orange
1/2
Orange, zested
Carrot
2 cups
Carrots, shredded
Raisins
1/2 cup
Raisins
Unsweetened Shredded Coconut
3/4 cup
Unsweetened Shredded Coconut
Chopped Pecans
1/2 cup
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
21.0 g
Protein
4.9 g
Carbs
47.3 g
Love This Recipe?
Add to plan
logo
Morning Glory Muffins
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jumbo or a 12 cups muffin pan with liners.
step 2
In a medium sized bowl, whisk together the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Ginger (1/2 tsp) and Salt (1/2 tsp). Set aside.
step 3
In a large bowl, whisk together Vegetable Oil (2/3 cup), Eggland's Best Classic Eggs (3), Brown Sugar (1 cup), Vanilla Extract (2 tsp), Apple Sauce (3/4 cup), and Zest of the Orange (1/2). Whisk until well combined.
step 4
Add flour mixture to wet ingredients, then add Carrots (2 cups), Raisins (1/2 cup), Unsweetened Shredded Coconut (3/4 cup) and Chopped Pecans (1/2 cup). Fold everything together gently just until combined and no flour lumps remain.
step 5
Spoon the batter into liners, filling them all the way to the top.
step 6
Bake for 23-25 or until a toothpick inserted in the middle comes out clean. For regular size muffins, bake for 15-18 minutes.
step 7
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.
Watch Full Video
Tags
Breakfast
Dairy-Free
American
Brunch
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Spring
Vegetables
0 Saved
top