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RECIPE
15 INGREDIENTS6 STEPS40min

Morning Glory Muffins

5.0
1 Ratings
These delicious muffins are great for breakfast or any snack on the go!
Morning Glory Muffins Recipe | SideChef
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These delicious muffins are great for breakfast or any snack on the go!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
33min
Active Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
Ground Cinnamon
1/2 tsp
1 Tbsp
Baking Powder
2/3 cup
Vegetable Oil
1 cup
Brown Sugar
3
Large  Eggs
3/4 cup
or Canned Crushed Pineapple
1/2
Orange , zested
2 cups
Carrots , shredded
1/2 cup
Raisins
3/4 cup
Unsweetened Shredded Coconut
1/2 cup
Chopped Pecans
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Nutrition Per Serving

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CALORIES
386
FAT
21.0 g
PROTEIN
4.9 g
CARBS
47.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jumbo or a 12 cups muffin pan with liners.
Step 2
In a medium sized bowl, whisk together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (1/2 tsp) and Salt (1/2 tsp) . Set aside.
Step 3
In a large bowl, whisk together Vegetable Oil (2/3 cup) , Eggs (3) , Brown Sugar (1 cup) , Vanilla Extract (1/2 Tbsp) , Apple Sauce (3/4 cup) , and Zest of the Orange (1/2) . Whisk until well combined.
Step 4
Add flour mixture to wet ingredients, then add Carrots (2 cups) , Raisins (1/2 cup) , Unsweetened Shredded Coconut (3/4 cup) and Chopped Pecans (1/2 cup) . Fold everything together gently just until combined and no flour lumps remain.
Step 5
Spoon the batter into liners, filling them all the way to the top. Bake for 23-25 or until a toothpick inserted in the middle comes out clean. For regular size muffins, bake for 15-18 minutes.
Step 6
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
47.3 g
17%
Fiber
3.9 g
14%
Sugars
24.1 g
--
Protein
4.9 g
10%
Sodium
243.2 mg
11%
Vitamin D
0.2 µg
1%
Calcium
59.2 mg
5%
Iron
1.5 mg
8%
Potassium
253.2 mg
5%
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