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RECIPE
20 INGREDIENTS 9 STEPS 3hr 15min

Braised Short Ribs

5.0
1 Ratings
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.
Braised Short Ribs Recipe | SideChef
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
3hr 15min
Total Time
$5.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.5 lb
Beef Short Ribs
1 tsp
plus more to taste
1/2 tsp
Freshly Ground Black Pepper
plus more to taste
1 Tbsp
Vegetable Oil
1 bulb
trimmed the top
4 cloves
Garlic , minced
1
Medium Yellow Onion , finely chopped
1
cut into 1/4-inch pieces
2 ribs
cut into 1/4-inch pieces
3 Tbsp
Tomato Paste
2 cups
Dry Red Wine
2 cups
Low-Sodium Beef Broth
1/4 cup
Pearl Onions
4 sprigs
2 stalks
Italian Flat-Leaf Parsley , roughly chopped
reserve about 1/4 for garnish
3 sprigs
to taste
to serve with
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
894
FAT
63.0 g
PROTEIN
50.9 g
CARBS
7.0 g

Cooking Instructions

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Step 1
Preheat oven to 275 degrees F (140 degrees C).
Step 2
Season the Beef Short Ribs (2.5 lb) with Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 3
Heat the Vegetable Oil (1 Tbsp) in a Dutch oven over medium-high heat. Once there is some smoke, place the ribs and sear until golden brown on both sides. Additionally, sear the Garlic (1 bulb) on the cut side until golden brown. Then remove and set them aside.
Step 4
To the same Dutch oven, add Garlic (4 cloves) and Yellow Onion (1) . Cook until fragrant and the onion is translucent. Then add Carrot (1) and Celery (2 ribs) and cook for about 5 minutes.
Step 5
Stir in Tomato Paste (3 Tbsp) . Then pour the Dry Red Wine (2 cups) , Low-Sodium Beef Broth (2 cups) , Pearl Onions (1/4 cup) , Fresh Rosemary (4 sprigs) , Dried Oregano (1 tsp) , Italian Flat-Leaf Parsley (2 stalks) , and season with salt and pepper. Stir to combine. Bring it to a boil.
Step 6
Once boiling, add the beef back along with Fresh Thyme (3 sprigs) and Bay Leaves (2) . Cover with a lid and transfer to the oven. Bake for 2.5-3 hours (depending on the thickness of the meat).
Step 7
Remove the lid, increase the temperature to 325 degrees F (160 degrees C), and bake for 30-45 more minutes.
Step 8
Once the beef is done, make the sauce by reducing the strained beef liquid by half. Stir in the Unsalted Butter (2 Tbsp) and cook until the sauce becomes thick but still runny.
Step 9
Transfer the ribs to a serving platter with Mashed Potatoes (to taste) and sauce. Garnish with parsley or thyme and serve.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
894
% Daily Value*
Fat
63.0 g
81%
Saturated Fat
29.4 g
147%
Trans Fat
3.2 g
--
Cholesterol
222.0 mg
74%
Carbohydrates
7.0 g
3%
Fiber
0.4 g
1%
Sugars
2.8 g
--
Protein
50.9 g
102%
Sodium
1132.6 mg
49%
Vitamin D
0.3 µg
2%
Calcium
47.3 mg
4%
Iron
7.2 mg
40%
Potassium
1090.2 mg
23%
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