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SideChef
Recipes
Braised Short Ribs
Recipe

20 INGREDIENTS • 9 STEPS • 3HRS 15MINS

Braised Short Ribs

5
1 rating
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.
3HRS 15MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Short Ribs
2.5 lb
Beef Short Ribs
Salt
1 tsp
Salt
plus more to taste
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
plus more to taste
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
1 bulb
Garlic
trimmed the top
Garlic
4 cloves
Garlic, minced
Yellow Onion
1
Yellow Onion, finely chopped, Medium
Carrot
1
Carrot
cut into 1/4-inch pieces
Celery
2 ribs
Celery
cut into 1/4-inch pieces
Tomato Paste
3 Tbsp
Tomato Paste
Dry Red Wine
2 cups
Dry Red Wine
Low-Sodium Beef Broth
2 cups
Low-Sodium Beef Broth
Pearl Onion
1/4 cup
Pearl Onion
Fresh Rosemary
4 sprigs
Italian Flat-Leaf Parsley
2 stalks
Italian Flat-Leaf Parsley, roughly chopped
reserve about 1/4 for garnish
Fresh Thyme
3 sprigs
Mashed Potatoes
to taste
Mashed Potatoes
to serve with
Nutrition Per Serving
VIEW ALL
Calories
894
Fat
63.0 g
Protein
50.9 g
Carbs
7.0 g
Add to plan
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Braised Short Ribs
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 275 degrees F (140 degrees C).
step 2
Season the Beef Short Ribs (2.5 lb) with Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).
step 3
Heat the Vegetable Oil (1 Tbsp) in a Dutch oven over medium-high heat. Once there is some smoke, place the ribs and sear until golden brown on both sides. Additionally, sear the Garlic (1 bulb) on the cut side until golden brown. Then remove and set them aside.
step 4
To the same Dutch oven, add Garlic (4 cloves) and Yellow Onion (1). Cook until fragrant and the onion is translucent. Then add Carrot (1) and Celery (2 ribs) and cook for about 5 minutes.
step 5
Stir in Tomato Paste (3 Tbsp). Then pour the Dry Red Wine (2 cups), Low-Sodium Beef Broth (2 cups), Pearl Onion (1/4 cup), Fresh Rosemary (4 sprigs), Dried Oregano (1 tsp), Italian Flat-Leaf Parsley (2 stalks), and season with salt and pepper. Stir to combine. Bring it to a boil.
step 6
Once boiling, add the beef back along with Fresh Thyme (3 sprigs) and Bay Leaves (2). Cover with a lid and transfer to the oven. Bake for 2.5-3 hours (depending on the thickness of the meat).
step 7
Remove the lid, increase the temperature to 325 degrees F (160 degrees C), and bake for 30-45 more minutes.
step 8
Once the beef is done, make the sauce by reducing the strained beef liquid by half. Stir in the Unsalted Butter (2 Tbsp) and cook until the sauce becomes thick but still runny.
step 9
Transfer the ribs to a serving platter with Mashed Potatoes (to taste) and sauce. Garnish with parsley or thyme and serve.
step 9 Transfer the ribs to a serving platter with Mashed Potatoes (to taste) and sauce. Garnish with parsley or thyme and serve.
Tags
view more tags
Gluten-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Fall
One-Pot
Winter
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