Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
3HRS 15MINS
Total Time
$5.58
Cost Per Serving
Ingredients
Servings
4
us / metric

2.5 lb
Beef Short Ribs

1/2 tsp
Freshly Ground Black Pepper
plus more to taste

1 Tbsp
Vegetable Oil

3 Tbsp
Tomato Paste

2 cups
Dry Red Wine

2 cups
Low-Sodium Beef Broth

4 Tbsp
Pearl Onions
Nutrition Per Serving
Calories
894
Fat
63.0 g
Protein
50.9 g
Carbs
7.0 g