Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.
3HRS 15MINS
$5.58
Ingredients
Servings
4
2.5 lb
Beef Short Ribs
1 tsp
Salt
plus more to taste
as needed
Freshly Ground Black Pepper
plus more to taste
1 Tbsp
Vegetable Oil
1 bulb
Garlic
trimmed the top
4 cloves
Garlic, minced
1
1
Carrot
cut into 1/4-inch pieces
2 ribs
Celery
cut into 1/4-inch pieces
3 Tbsp
Tomato Paste
2 cups
Dry Red Wine
2 cups
Low-Sodium Beef Broth
4 Tbsp
Pearl Onions
4 sprigs
Fresh Rosemary, chopped
1 tsp
2 stalks
3 sprigs
2 Tbsp
to taste
Mashed Potatoes
to serve with
Nutrition Per Serving
Calories
894
Fat
63.0 g
Protein
50.9 g
Carbs
7.0 g