Name: Braised Short Ribs
Total time: PT11700.0S
Yield: 4
Ingredients: 2.5 pound Beef Short Ribs; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1 tablespoon Vegetable Oil; 1 bulb Garlic; 4 clove Garlic; 1 Yellow Onion; 1 Carrot; 2 rib Celery; 3 tablespoon Tomato Paste; 500 milliliter Dry Red Wine; 500 milliliter Low-Sodium Beef Broth; 1/4 cup Pearl Onion; 4 sprig Fresh Rosemary; 1 teaspoon Dried Oregano; 2 stalk Italian Flat-Leaf Parsley; 3 sprig Fresh Thyme; 2 Bay Leaf; 2 tablespoon Unsalted Butter; to taste Mashed Potatoes

Braised Short Ribs

Recipe

5.0

1 rating

Elevate your dinner experience with these amazing Braised Beef Short Ribs, a symphony of flavors and textures that will delight your senses. These succulent and tender ribs are slow-cooked to perfection, allowing the meat to become fork-tender and infused with a medley of aromatic herbs and spices. Paired perfectly with mashed potatoes, this dish is a true celebration of hearty comfort food elevated to gourmet status.