Name: Buckwheat Galettes with Smoked Salmon and Cosmopolitan Cocktail
Total time: PT3600.0S
Yield: 4
Ingredients: 1/2 cup Buckwheat Flour; 1/3 cup All-Purpose Flour; 1 1/2 cup Non-Fat Milk; 2 tablespoon Butter; 2 tablespoon Oil; 2 Egg; 1 pinch Salt; 1/2 cup Sour Cream; 1 tablespoon Fresh Dill; 2 teaspoon Fresh Chives; 2 teaspoon Fresh Parsley; 1 Lemon; to taste Salt; to taste Ground Black Pepper; 8 slice Smoked Salmon; 1 Avocado; 1 Cucumber; 1/4 cup Red Onion; 1/4 cup Ricotta Cheese; 2 tablespoon Honey Mustard; 1 tablespoon Capers; 8 fluid ounce GREY GOOSE® Vodka; 6 fluid ounce Triple Sec; 6 fluid ounce Cranberry Juice; 4 Lime; 4 Orange Twist

Buckwheat Galettes with Smoked Salmon and Cosmopolitan Cocktail

Recipe

5.0

1 rating

These simple Buckwheat Galettes are a delicious and healthy option for breakfast or brunch. Made with buckwheat flour, these savory crepes have a nutty flavor and a hearty texture that pairs perfectly with the rich and smoky flavor of smoked salmon. Paired with a Cosmopolitan cocktail, a delicious combination of fresh cranberry juice and GREY GOOSE® Vodka with Triple Sec.

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