Name: Korean Beef Tacos with Kimchi Pico de Gallo and Paloma Cocktail
Total time: PT7200.0S
Yield: 6
Ingredients: 1 pound Sirloin Steak; 1/2 Yellow Onion; 1/2 Asian Pear; 1 inch Fresh Ginger; 2 clove Garlic; 2 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1 tablespoon Brown Sugar; 1 bunch Scallion; 12 Flour Tortilla; 8 ounce White Cheddar Cheese; 1 Romaine Lettuce; 1 teaspoon Toasted White Sesame Seeds; 4 ounce Kimchi; 0.5 pound Tomato; 1/4 Yellow Onion; 1 Lime; 1 Jalapeño Pepper; to taste Salt; to taste Ground Black Pepper; 1/4 cup Mayonnaise; 1 teaspoon Honey; 1 teaspoon Rice Vinegar; 1/2 teaspoon Gochujang; 12 fluid ounce PATRÓN® Silver Tequila; 18 fluid ounce Grapefruit Soda; 3 fluid ounce Lime Juice; 6 pinch Salt; 6 slice Grapefruit

Korean Beef Tacos with Kimchi Pico de Gallo and Paloma Cocktail

4.0

2 ratings

Korean beef or bulgogi is a classic dish for everyone who loves Korean food. Bring this recipe to another level with the infusion of Korean and Mexican food by reconstructing it into a taco form. It goes very well with kimchi pico de gallo and gochujang mayo sauce. Paired with a Paloma, a classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.