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RECIPE
25 INGREDIENTS 10 STEPS 2hr

Easy Steak Fajitas and Patrón Perfect Margarita Cocktail

5.0
1 Ratings
Discover how to create delicious and mouthwatering steak fajitas effortlessly. Seasoned with flavorful spices, the juicy and tender steak, combined with veggies, sizzles perfectly in a cast iron skillet. Paired the Patrón Perfect Margarita. A super easy-to-make combination of fresh ingredients with Patrón Silver to make the perfect homemade classic margarita.
Easy Steak Fajitas and Patrón Perfect Margarita Cocktail Recipe | SideChef
Discover how to create delicious and mouthwatering steak fajitas effortlessly. Seasoned with flavorful spices, the juicy and tender steak, combined with veggies, sizzles perfectly in a cast iron skillet. Paired the Patrón Perfect Margarita. A super easy-to-make combination of fresh ingredients with Patrón Silver to make the perfect homemade classic margarita.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
2hr
Total Time
1hr
Active Time
$8.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Steak Fajitas

1 lb
Skirt Steak
1
cut into strips
1
cut into strips
1
Red Onion , sliced
1 1/2 Tbsp
Fajita Seasoning
1/2 tsp
Ground Cumin
1 tsp
1 tsp
Garlic Powder
1 tsp
Brown Sugar
2 Tbsp
Sunflower Oil , divided
plus more for cooking
to taste

For Serving

1/4 bunch
Fresh Cilantro , roughly chopped
1
cut into wedges
1 cup
Guacamole
1 cup
Pico de Gallo

Margarita

6 fl oz
PATRÓN® Silver Tequila
4 fl oz
Orange Liqueur
4
Limes , juiced
0.75 fl oz of juice needed per cocktail
1 fl oz
Simple Syrup
1
Lime , cut
4 wedges needed, for garnish
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1021
FAT
39.7 g
PROTEIN
35.6 g
CARBS
100.2 g

Author's Notes

You can make your fajitas seasoning by using chili powder, cumin, cayenne, paprika, garlic, powder, onion powder, salt, and black pepper, and adjust the taste according to your preference.
If you are using packaged fajitas seasoning, make sure to adjust the seasoning according to your preference.

Cooking Instructions

HIDE IMAGES
Step 1
In a small bowl, combine the Fajita Seasoning (1 1/2 Tbsp) , Ground Cumin (1/2 tsp) , Dried Oregano (1/2 tsp) , Garlic Powder (1 tsp) , Paprika (1 tsp) , Brown Sugar (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix well.
Step 2
In a large tray or ziplock bag, season the Skirt Steak (1 lb) with half of the fajitas seasoning mixture and Sunflower Oil (1 Tbsp) . Mix well and marinate for at least an hour but better overnight in the fridge.
Step 3
30 minutes before you are ready to cook the steak, prepare your veggies. In a large mixing bowl, combine Red Bell Pepper (1) , Yellow Bell Pepper (1) , and Red Onion (1) with the remaining Sunflower Oil (1 Tbsp) , and the remaining half of the fajitas seasoning mixture. Mix well.
Step 4
Heat a cast iron skillet with a little oil over high heat until there is some smoke. Cook the steak for about 1-2 minutes on each side or until it reaches your desired doneness.
Step 5
Transfer the steak to the cutting board and cover with aluminum foil. Let the meat rest for about 5 minutes.
Step 6
Meanwhile, in the same skillet over high heat, cook the veggies for about 5 minutes. Stirring occasionally. Once done, turn off the heat.
Step 7
Cut the steak against the grain to the desired thickness. Bring the steak strips back to the skillet. Prepare the Margaritas.
Step 8
Combine the PATRÓN® Silver Tequila (6 fl oz) , Orange Liqueur (4 fl oz) , juice from Limes (4) and Simple Syrup (1 fl oz) in a cocktail shaker and shake vigorously with ice to chill.
Step 9
Strain onto fresh ice in a rocks glass and garnish with a wedge of Lime (1) . Optionally, salt half the rim of the glass with Kosher Salt (to taste) .
Step 10
Garnish with Fresh Cilantro (1/4 bunch) . Serve hot along with Small Corn Tortillas (12) , Guacamole (1 cup) , Pico de Gallo (1 cup) , Sour Cream (1 cup) , and Lime (1) on the side.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1021
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
14.3 g
72%
Trans Fat
0.5 g
--
Cholesterol
112.8 mg
38%
Carbohydrates
100.2 g
36%
Fiber
13.3 g
48%
Sugars
34.5 g
--
Protein
35.6 g
71%
Sodium
777.7 mg
34%
Vitamin D
0.1 µg
0%
Calcium
186.4 mg
14%
Iron
4.2 mg
23%
Potassium
530.2 mg
11%
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