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Easy Steak Fajitas and Patrón Perfect Margarita Cocktail
Recipe

25 INGREDIENTS • 10 STEPS • 2HRS

Easy Steak Fajitas and Patrón Perfect Margarita Cocktail

5
1 rating
Discover how to create delicious and mouthwatering steak fajitas effortlessly. Seasoned with flavorful spices, the juicy and tender steak, combined with veggies, sizzles perfectly in a cast iron skillet. Paired the Patrón Perfect Margarita. A super easy-to-make combination of fresh ingredients with Patrón Silver to make the perfect homemade classic margarita.
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Discover how to create delicious and mouthwatering steak fajitas effortlessly. Seasoned with flavorful spices, the juicy and tender steak, combined with veggies, sizzles perfectly in a cast iron skillet. Paired the Patrón Perfect Margarita. A super easy-to-make combination of fresh ingredients with Patrón Silver to make the perfect homemade classic margarita.
2HRS
Total Time
$8.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Steak Fajitas
Skirt Steak
1 lb
Skirt Steak
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Yellow Bell Pepper
1
Yellow Bell Pepper
cut into strips
Red Onion
1
Red Onion, sliced
Fajita Seasoning
1 1/2 Tbsp
Fajita Seasoning
Ground Cumin
1/2 tsp
Ground Cumin
Paprika
1 tsp
Garlic Powder
1 tsp
McCormick® Garlic Powder
Brown Sugar
1 tsp
Brown Sugar
Sunflower Oil
2 Tbsp
Sunflower Oil, divided
plus more for cooking
Salt
to taste
For Serving
Fresh Cilantro
1/4 bunch
Fresh Cilantro, roughly chopped
Lime
1
Lime
cut into wedges
Guacamole
1 cup
Guacamole
Margarita
PATRÓN® Silver Tequila
6 fl oz
PATRÓN® Silver Tequila
Orange Liqueur
4 fl oz
Orange Liqueur
Lime
4
Limes, juiced
0.75 fl oz of juice needed per cocktail
Simple Syrup
1 fl oz
Lime
1
Lime, cut
4 wedges needed, for garnish
Kosher Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1021
Fat
39.7 g
Protein
35.6 g
Carbs
100.2 g
Add to plan
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Easy Steak Fajitas and Patrón Perfect Margarita Cocktail
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

You can make your fajitas seasoning by using chili powder, cumin, cayenne, paprika, garlic, powder, onion powder, salt, and black pepper, and adjust the taste according to your preference.
If you are using packaged fajitas seasoning, make sure to adjust the seasoning according to your preference.
Cooking InstructionsHide images
step 1
In a small bowl, combine the Fajita Seasoning (1 1/2 Tbsp), Ground Cumin (1/2 tsp), Dried Oregano (1/2 tsp), McCormick® Garlic Powder (1 tsp), Paprika (1 tsp), Brown Sugar (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Mix well.
step 2
In a large tray or ziplock bag, season the Skirt Steak (1 lb) with half of the fajitas seasoning mixture and Sunflower Oil (1 Tbsp). Mix well and marinate for at least an hour but better overnight in the fridge.
step 3
30 minutes before you are ready to cook the steak, prepare your veggies. In a large mixing bowl, combine Red Bell Pepper (1), Yellow Bell Pepper (1), and Red Onion (1) with the remaining Sunflower Oil (1 Tbsp), and the remaining half of the fajitas seasoning mixture. Mix well.
step 4
Heat a cast iron skillet with a little oil over high heat until there is some smoke. Cook the steak for about 1-2 minutes on each side or until it reaches your desired doneness.
step 5
Transfer the steak to the cutting board and cover with aluminum foil. Let the meat rest for about 5 minutes.
step 6
Meanwhile, in the same skillet over high heat, cook the veggies for about 5 minutes. Stirring occasionally. Once done, turn off the heat.
step 7
Cut the steak against the grain to the desired thickness. Bring the steak strips back to the skillet. Prepare the Margaritas.
step 8
Combine the PATRÓN® Silver Tequila (6 fl oz), Orange Liqueur (4 fl oz), juice from Limes (4) and Simple Syrup (1 fl oz) in a cocktail shaker and shake vigorously with ice to chill.
step 9
Strain onto fresh ice in a rocks glass and garnish with a wedge of Lime (1). Optionally, salt half the rim of the glass with Kosher Salt (to taste).
step 9 Strain onto fresh ice in a rocks glass and garnish with a wedge of Lime (1). Optionally, salt half the rim of the glass with Kosher Salt (to taste).
step 10
Garnish with Fresh Cilantro (1/4 bunch). Serve hot along with Small Corn Tortillas (12), Guacamole (1 cup), Pico de Gallo (1 cup), Sour Cream (1 cup), and Lime (1) on the side.
step 10 Garnish with Fresh Cilantro (1/4 bunch). Serve hot along with Small Corn Tortillas (12), Guacamole (1 cup), Pico de Gallo (1 cup), Sour Cream (1 cup), and Lime (1) on the side.
Tags
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Gluten-Free
Lunch
Cocktails
Shellfish-Free
Dinner
Drinks
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