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SideChef
Recipes
Dairy-Free
Dali's Chicken and Shrimp Fajitas (No Cheese)
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24 INGREDIENTS • 10 STEPS • 20MINS

Dali's Chicken and Shrimp Fajitas (No Cheese)

Recipe
5.0
1 rating
You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
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Dali's Chicken and Shrimp Fajitas (No Cheese)
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You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Boneless, Skinless Chicken Thigh
5
Boneless, Skinless Chicken Thighs, thinly sliced
Vegetable Oil
1/2 cup
Vegetable Oil
Kosher Salt
1/2 tsp
Kosher Salt
Shrimp
12 oz
Shrimp
Onion
1
Onion, sliced
Red Bell Pepper
1
Red Bell Pepper, sliced
Yellow Bell Pepper
1
Yellow Bell Pepper, sliced
Garlic
1 clove
Garlic, chopped
Chili Powder
1 Tbsp
Chili Powder
Smoked Paprika
1 tsp
Smoked Paprika
Onion Powder
2 tsp

Sponsored

Simply Organic Onion Powder
Water
4 Tbsp
Water
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Fresh Cilantro
1 Tbsp
Fresh Cilantro
Corn Starch
1 Tbsp
Corn Starch
Jarred Diced Pimientos
2 Tbsp
Jarred Diced Pimientos
Cherry Tomato
1 cup
Cherry Tomato
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Ground Cumin
1 tsp
Ground Cumin
Flour Tortilla
to taste
Flour Tortillas
Lime Juice
to taste
Lime Juice
Fresh Spinach
to taste
Fresh Spinach
Salsa Verde
to taste
Salsa Verde
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
19.4 g
Protein
26.7 g
Carbs
8.9 g
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Dali's Chicken and Shrimp Fajitas (No Cheese)
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a hot pan, add Vegetable Oil (4 Tbsp). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.
step 1 Into a hot pan, add Vegetable Oil (4 Tbsp). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.
step 2
Into the same pan, add deveined and tail removed Shrimp (12 oz). Cook for 3-4 minutes. Remove with a slotted spoon.
step 3
Add Vegetable Oil (3 Tbsp) and Onion (1). Cook for 1 minute.
step 4
Add Red Bell Pepper (1) and Yellow Bell Pepper (1). Cook for 1 minute or until tender.
step 5
Add Garlic (1 clove). Cook for 30 seconds.
step 6
Add chicken and shrimp back into the pan.
step 7
Add Chili Powder (1 Tbsp), Smoked Paprika (1 tsp), Simply Organic Onion Powder (2 tsp), Water (4 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Fresh Cilantro (1 Tbsp), and Ground Cumin (1 tsp). Stir to combine.
step 8
Add Corn Starch (1 Tbsp), Jarred Diced Pimientos (2 Tbsp), Cherry Tomato (1 cup), and Crushed Red Pepper Flakes (1/4 tsp). Cook over low-medium heat for 2 minutes.
step 9
To assemble, spoon mixture onto Flour Tortillas (to taste) layered with Fresh Spinach (to taste). Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste).
step 10
Serve and enjoy!
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Tags
Dairy-Free
4th of July
Lunch
Chicken
Fish & Seafood
Cinco de Mayo
Healthy
Dinner
Quick & Easy
Labor Day
Memorial Day
Shellfish
Mexican
Summer
Vegetables
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