Dali's Chicken and Shrimp Fajitas (No Cheese)

Into a hot pan, add Vegetable Oil (4 Tbsp). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.

Into the same pan, add deveined and tail removed Shrimp (12 oz). Cook for 3-4 minutes. Remove with a slotted spoon.

Add Vegetable Oil (3 Tbsp) and Onion (1). Cook for 1 minute.

Add Red Bell Pepper (1) and Yellow Bell Pepper (1). Cook for 1 minute or until tender.

Add Garlic (1 clove). Cook for 30 seconds.

Add chicken and shrimp back into the pan.

Add Simply Organic® Chili Powder (1 Tbsp), Smoked Paprika (1 tsp), Simply Organic® Onion Powder (2 tsp), Water (4 Tbsp), Salt (1 tsp), Simply Organic® Black Pepper (1 tsp), Fresh Cilantro (1 Tbsp), and Simply Organic® Cumin (1 tsp). Stir to combine.

Add Corn Starch (1 Tbsp), Jarred Diced Pimientos (2 Tbsp), Cherry Tomato (1 cup), and Simply Organic® Red Chili Peppers (1/4 tsp). Cook over low-medium heat for 2 minutes.

To assemble, spoon mixture onto Flour Tortillas (to taste) layered with Fresh Spinach (to taste). Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste).

Serve and enjoy!