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RECIPE
24 INGREDIENTS 10 STEPS 20min

Dali's Chicken and Shrimp Fajitas (No Cheese)

You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
Dali's Chicken and Shrimp Fajitas (No Cheese) Recipe | SideChef
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You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5
Tyson® Chicken Thighs , thinly sliced
1/2 cup
Vegetable Oil
12 oz
1
Onion , sliced
1 clove
Garlic , chopped
1 Tbsp
Chili Powder
1/2 Tbsp
Onion Powder
1/4 cup
Water
1 tsp
2 Tbsp
Jarred Diced Pimientos
1 cup
Cherry Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1 tsp
Ground Cumin
to taste
to taste
Salsa Verde
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
319
FAT
19.9 g
PROTEIN
26.8 g
CARBS
9.1 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Into a hot pan, add Vegetable Oil (1/4 cup) . Add Tyson® Chicken Thighs (5) . Season with Kosher Salt (1/2 tsp) . Cook over medium heat for 4 minutes, then remove with a slotted spoon.
Step 2
Into the same pan, add deveined and tail removed Shrimp (12 oz) . Cook for 3-4 minutes. Remove with a slotted spoon.
Step 3
Add Vegetable Oil (3 Tbsp) and Onion (1) . Cook for 1 minute.
Step 4
Add Red Bell Pepper (1) and Yellow Bell Pepper (1) . Cook for 1 minute or until tender.
Step 5
Add Garlic (1 clove) . Cook for 30 seconds.
Step 6
Add chicken and shrimp back into the pan.
Step 7
Add Chili Powder (1 Tbsp) , Smoked Paprika (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Water (1/4 cup) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Fresh Cilantro (1 Tbsp) , and Ground Cumin (1 tsp) . Stir to combine.
Step 8
Add Corn Starch (1 Tbsp) , Jarred Diced Pimientos (2 Tbsp) , Cherry Tomatoes (1 cup) , and Crushed Red Pepper Flakes (1/4 tsp) . Cook over low-medium heat for 2 minutes.
Step 9
To assemble, spoon mixture onto TortillaLand® Flour Tortillas (to taste) layered with Fresh Spinach (to taste) . Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste) .
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
157.9 mg
53%
Carbohydrates
9.1 g
3%
Fiber
2.1 g
8%
Sugars
2.9 g
--
Protein
26.8 g
54%
Sodium
812.0 mg
35%
Vitamin D
--
--
Calcium
71.3 mg
5%
Iron
1.8 mg
10%
Potassium
489.2 mg
10%
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