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Dali's Chicken and Shrimp Fajitas (No Cheese)
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Recipe

24 INGREDIENTS • 10 STEPS • 20MINS

Dali's Chicken and Shrimp Fajitas (No Cheese)

5.0
1 rating
You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
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Dali's Chicken and Shrimp Fajitas (No Cheese)
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!
20MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegetable Oil
1/2 cup
Vegetable Oil
Kosher Salt
1/2 tsp
Shrimp
12 oz
Onion
1
Onion, sliced
Red Bell Pepper
1
Garlic
1 clove
Garlic, chopped
Chili Powder
1 Tbsp
Chili Powder
Onion Powder
1/2 Tbsp
Onion Powder
Water
1/4 cup
Water
Salt
1 tsp
Jarred Diced Pimientos
2 Tbsp
Jarred Diced Pimientos
Cherry Tomato
1 cup
Cherry Tomato
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Ground Cumin
1 tsp
Ground Cumin
Flour Tortilla
to taste
Lime Juice
to taste
Fresh Spinach
to taste
Salsa Verde
to taste
Salsa Verde
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
19.4 g
Protein
26.7 g
Carbs
8.9 g
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Dali's Chicken and Shrimp Fajitas (No Cheese)
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a hot pan, add Vegetable Oil (1/4 cup). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.
step 1 Into a hot pan, add Vegetable Oil (1/4 cup). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.
step 2
Into the same pan, add deveined and tail removed Shrimp (12 oz). Cook for 3-4 minutes. Remove with a slotted spoon.
step 3
Add Vegetable Oil (3 Tbsp) and Onion (1). Cook for 1 minute.
step 4
Add Red Bell Pepper (1) and Yellow Bell Pepper (1). Cook for 1 minute or until tender.
step 5
Add Garlic (1 clove). Cook for 30 seconds.
step 6
Add chicken and shrimp back into the pan.
step 7
Add Chili Powder (1 Tbsp), Smoked Paprika (1/2 Tbsp), Onion Powder (1/2 Tbsp), Water (1/4 cup), Salt (1 tsp), Ground Black Pepper (1 tsp), Fresh Cilantro (1 Tbsp), and Ground Cumin (1 tsp). Stir to combine.
step 8
Add Corn Starch (1 Tbsp), Jarred Diced Pimientos (2 Tbsp), Cherry Tomato (1 cup), and Crushed Red Pepper Flakes (1/4 tsp). Cook over low-medium heat for 2 minutes.
step 9
To assemble, spoon mixture onto Flour Tortillas (to taste) layered with Fresh Spinach (to taste). Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste).
step 10
Serve and enjoy!
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Tags
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Dairy-Free
Lunch
Dinner
Quick & Easy
Seafood
Summer
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