Dali's Chicken and Shrimp Fajitas (No Cheese)

Into a hot pan, add Vegetable Oil (1/4 cup) . Add Boneless, Skinless Chicken Thighs (5) . Season with Kosher Salt (1/2 tsp) . Cook over medium heat for 4 minutes, then remove with a slotted spoon.

Into the same pan, add deveined and tail removed Shrimp (12 oz) . Cook for 3-4 minutes. Remove with a slotted spoon.

Add Vegetable Oil (3 Tbsp) and Onion (1) . Cook for 1 minute.

Add Red Bell Pepper (1) and Yellow Bell Pepper (1) . Cook for 1 minute or until tender.

Add Garlic (1 clove) . Cook for 30 seconds.

Add Chili Powder (1 Tbsp) , Smoked Paprika (1/2 Tbsp) , Onion Powder (1/2 Tbsp) , Water (1/4 cup) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Fresh Cilantro (1 Tbsp) , and Ground Cumin (1 tsp) . Stir to combine.

Add Corn Starch (1 Tbsp) , Jarred Diced Pimientos (2 Tbsp) , Cherry Tomatoes (1 cup) , and Crushed Red Pepper Flakes (1/4 tsp) . Cook over low-medium heat for 2 minutes.

To assemble, spoon mixture onto Flour Tortillas (to taste) layered with Fresh Spinach (to taste) . Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste) .