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RECIPE
24 INGREDIENTS10 STEPS20MIN

Dali's Chicken and Shrimp Fajitas (No Cheese)

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You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!

20MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
Vegetable Oil
1/2 tsp
12 oz
1
Onion , sliced
1
1 clove
Garlic , chopped
1 Tbsp
Chili Powder
1/2 Tbsp
1/2 Tbsp
Onion Powder
1/4 cup
Water
1 tsp
1 Tbsp
2 Tbsp
Jarred Diced Pimentos
1 cup
Cherry Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1 tsp
Ground Cumin
to taste
to taste
to taste
Salsa Verde
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Nutrition Per Serving
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CALORIES
319
FAT
19.9 g
PROTEIN
26.8 g
CARBS
9.1 g

Directions

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Step 1
Into a hot pan, add Vegetable Oil (4 tablespoon). Add Boneless, Skinless Chicken Thigh (5). Season with Kosher Salt (1/2 teaspoon). Cook over medium heat for 4 minutes, then remove with a slotted spoon.
Step 2
Into the same pan, add deveined and tail removed Shrimp (12 ounce). Cook for 3-4 minutes. Remove with a slotted spoon.
Step 3
Add Vegetable Oil (3 tablespoon) and Onion (1). Cook for 1 minute.
Step 4
Add Red Bell Pepper (1) and Yellow Bell Pepper (1). Cook for 1 minute or until tender.
Step 5
Add Garlic (1 clove). Cook for 30 seconds.
Step 6
Add chicken and shrimp back into the pan.
Step 7
Add Chili Powder (1 tablespoon), Smoked Paprika (1/2 tablespoon), Onion Powder (2 teaspoon), Water (1/4 cup), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Fresh Cilantro (1 tablespoon), and Ground Cumin (1 teaspoon). Stir to combine.
Step 8
Add Corn Starch (1 tablespoon), Jarred Diced Pimentos (2 tablespoon), Cherry Tomato (1/2 pint), and Crushed Red Pepper Flakes (1/4 teaspoon). Cook over low-medium heat for 2 minutes.
Step 9
To assemble, spoon mixture onto Flour Tortilla (to taste) layered with Fresh Spinach (to taste). Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste).
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
157.9 mg
53%
Carbohydrates
9.1 g
3%
Fiber
2.1 g
8%
Sugars
2.9 g
--
Protein
26.8 g
54%
Sodium
812.0 mg
35%
Vitamin D
--
--
Calcium
71.3 mg
5%
Iron
1.8 mg
10%
Potassium
489.2 mg
10%
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