Dali's Chicken and Shrimp Fajitas (No Cheese)

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Recipe

24 INGREDIENTS • 10 STEPS • 20MINS

Dali's Chicken and Shrimp Fajitas (No Cheese)

5

1 rating

You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!

Dali's Chicken and Shrimp Fajitas (No Cheese)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

You can't beat the summertime flavors in Dali's Chicken and Shrimp Fajitas! Super easy to make and dairy free!

20MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings

6

US / Metric

5

Boneless, Skinless Chicken Thighs, thinly sliced

1/2 cup

Vegetable Oil

1/2 tsp

12 oz

1

Onion, sliced

1

Red Bell Pepper, sliced

1

Yellow Bell Pepper, sliced

1 clove

Garlic, chopped

1 Tbsp

Chili Powder

1/2 Tbsp

1/2 Tbsp

Onion Powder

1/4 cup

Water

1 tsp

1 tsp

Ground Black Pepper

1 Tbsp

1 Tbsp

2 Tbsp

Jarred Diced Pimientos

1 cup

Cherry Tomato

1/4 tsp

Crushed Red Pepper Flakes

1 tsp

Ground Cumin

to taste

Flour Tortillas

to taste

to taste

to taste

Salsa Verde

Nutrition Per Serving

VIEW ALL

Calories

314

Fat

19.4 g

Protein

26.7 g

Carbs

8.9 g

Dali's Chicken and Shrimp Fajitas (No Cheese)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a hot pan, add Vegetable Oil (1/4 cup). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.

step 1 Into a hot pan, add Vegetable Oil (1/4 cup). Add Boneless, Skinless Chicken Thighs (5). Season with Kosher Salt (1/2 tsp). Cook over medium heat for 4 minutes, then remove with a slotted spoon.

step 2

Into the same pan, add deveined and tail removed Shrimp (12 oz). Cook for 3-4 minutes. Remove with a slotted spoon.

step 3

Add Vegetable Oil (3 Tbsp) and Onion (1). Cook for 1 minute.

step 4

Add Red Bell Pepper (1) and Yellow Bell Pepper (1). Cook for 1 minute or until tender.

step 5

Add Garlic (1 clove). Cook for 30 seconds.

step 6

Add chicken and shrimp back into the pan.

step 7

Add Chili Powder (1 Tbsp), Smoked Paprika (1/2 Tbsp), Onion Powder (1/2 Tbsp), Water (1/4 cup), Salt (1 tsp), Ground Black Pepper (1 tsp), Fresh Cilantro (1 Tbsp), and Ground Cumin (1 tsp). Stir to combine.

step 8

Add Corn Starch (1 Tbsp), Jarred Diced Pimientos (2 Tbsp), Cherry Tomato (1 cup), and Crushed Red Pepper Flakes (1/4 tsp). Cook over low-medium heat for 2 minutes.

step 9

To assemble, spoon mixture onto Flour Tortillas (to taste) layered with Fresh Spinach (to taste). Spoon Salsa Verde (to taste) over top and drizzle with Lime Juice (to taste).

step 10

Serve and enjoy!

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