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Servings:

Jerk Shrimp

If you are a lover of all things rich and spicy, this deeply pungent and spiced tangle of flavors is just for you.

Total Time

1hr 20min

5.0

3 Ratings

Author: TheSquishyMonster

Servings:

Ingredients

•

2 lb

Shrimp , deveined, peeled

or Chicken

•

1/2 cup

Unfiltered Apple Cider Vinegar

•

1/2 cup

Orange Juice , freshly squeezed

•

3/4 cup

Lime Juice , freshly squeezed

•

1/2 tsp

Ground Allspice

•

1/2 tsp

Ground Nutmeg , freshly ground

•

1 Tbsp

Kosher Salt

•

1/4 cup

Brown Sugar

•

1 tsp

Dried Thyme

•

1/2 Tbsp

Fresh Ginger , freshly grated

•

1/4 cup

Coconut Oil

•

Large Onion

•

Scallion

•

5 cloves

Garlic

•

Scotch Bonnet Peppers

or Habenero Pepper

•

to taste

Freshly Ground Black Pepper

•

to taste

Pineapples , cut

Cooking Instructions

Chop the Onion (1) and Scallion (1) .

Combine Unfiltered Apple Cider Vinegar (1/2 cup) , Orange Juice (1/2 cup) , Ground Allspice (1/2 tsp) , Kosher Salt (1 Tbsp) , Brown Sugar (1/4 cup) , Scotch Bonnet Peppers (2) , Freshly Ground Black Pepper (to taste) , Lime Juice (3/4 cup) , Dried Thyme (1 tsp) , Ground Nutmeg (1/2 tsp) , Garlic (5 cloves) , Fresh Ginger (1/2 Tbsp) , Coconut Oil (1/4 cup) , onion, and green onion.

Blend together in a blender or food processor.

Pour over the Shrimp (2 lb) and cover.

Marinate for one hour or up to overnight.

Assemble on a skewer with Pineapples (to taste) and grill to perfection.

Enjoy!

Nutrition Per Serving

CALORIES

860

FAT

30.9 g

PROTEIN

94.5 g

CARBS

57.0 g