Irish Porter Cake is a rich, moist fruitcake soaked with dark porter beer, full of deep flavors and spice. It's traditionally served at Christmas and St. Patrick’s Day, but it’s so delicious, you’ll want to enjoy it all year long. Packed with dried fruits, spices, and a hint of Guinnes beer, this cake will fill your home with the comforting scents of Ireland!

Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
3HRS 20MINS
Total Time
$3.18
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Dried Fruits
raisins, sultanas, currants, and chopped dried apricots

1 cup
Guinness® Stout Beer
or another dark porter beer

3/4 cup
Brown Sugar

1 tsp
Baking Soda

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Ground Nutmeg

1/2 tsp
Ground Cloves

1/2 cup
Walnut, chopped

1/2 cup
Glace Cherry
optional
Nutrition Per Serving
Calories
600
Fat
22.1 g
Protein
6.8 g
Carbs
91.5 g