Pikliz is Haiti’s fiery little secret—crunchy, zesty, and packing just the right amount of Scotch bonnet heat to wake up your taste buds! This bold pickled slaw combines crisp cabbage, carrots, and bell peppers, all swimming in a tangy vinegar bath that gets better with time. It’s the perfect sidekick to rich, crispy dishes like griot (fried pork) or golden fried plantains. One bite, and you’ll wonder how you ever lived without this spicy, punchy, flavor-packed condiment!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
1DAY
Total Time
$2.37
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Green Cabbage, finely shredded
1
Small Onion, thinly sliced
1 cup
Distilled White Vinegar
1/2 tsp
Dried Thyme
optional
4
Whole Cloves
or extra depth
optional
Nutrition Per Serving
Calories
90
Fat
0.5 g
Protein
3.4 g
Carbs
20.8 g
