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SideChef
Recipes
Curry Stew Chicken Wings: Spicy, Tender & Packed with Flavor

18 INGREDIENTS • 8 STEPS • 1HR 5MINS

Curry Stew Chicken Wings: Spicy, Tender & Packed with Flavor

Recipe
Curry stew chicken wings bring the best of Caribbean flavors with a rich, savory curry sauce and deep caramelized flavors. These wings are slow-cooked to perfection, making them juicy, spicy, and fall-off-the-bone tender. Serve with rice or roti for a comforting meal.
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Curry stew chicken wings bring the best of Caribbean flavors with a rich, savory curry sauce and deep caramelized flavors. These wings are slow-cooked to perfection, making them juicy, spicy, and fall-off-the-bone tender. Serve with rice or roti for a comforting meal.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 5MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Wing
2 lb
Chicken Wings
split at joints
Salt
1 tsp
Green Seasoning
1 Tbsp
Green Seasoning
Paprika
1 tsp
Vegetable Oil
1 Tbsp
Vegetable Oil
Brown Sugar
1 Tbsp
Brown Sugar
Onion
1/2
Onion, chopped
Garlic
3 cloves
Garlic, minced
Red Bell Pepper
1/2
Chicken Broth
1 cup
Chicken Broth
Scallion
2
Scallions, chopped

Nutrition Per Serving

VIEW ALL
Calories
536
Fat
36.6 g
Protein
40.5 g
Carbs
11.9 g
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Curry Stew Chicken Wings: Spicy, Tender & Packed with Flavor
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Marinate wings for at least 30 minutes for deeper flavor.
Browning the sugar adds richness to the stew.
Adjust the Scotch bonnet for spice preference.
Serve with coconut rice or boiled provisions.

Cooking Instructions

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step 1
Rinse the Chicken Wings (2 lb) with Lime Juice (1 Tbsp) and pat dry.
step 2
Season with Salt (1 tsp), Ground Black Pepper (1/2 tsp), Ground Allspice (1/2 tsp), and Green Seasoning (1 Tbsp). Let marinate for at least 30 minutes.
step 3
Heat Vegetable Oil (1 Tbsp) in a pot over medium heat. Add Brown Sugar (1 Tbsp) and let it caramelize to a deep golden brown.
step 4
Add chicken wings, turning to coat in the caramelized sugar. Cook for 5-7 minutes until browned.
step 5
Stir in Onion (1/2), Garlic (3 cloves), Red Bell Pepper (1/2), Fresh Thyme (1 sprig), Curry Powder (2 Tbsp), Ground Turmeric (1 tsp), and Paprika (1 tsp). Cook for 2 minutes.
step 6
Pour in Chicken Broth (1 cup) and add the Scotch Bonnet Pepper (1) (whole or sliced for more heat).
step 7
Cover and simmer for 35-40 minutes, stirring occasionally, until the wings are tender and the sauce thickens.
step 8
Garnish with Scallions (2) and serve hot.
step 8 Garnish with Scallions (2) and serve hot.

Tags

Dairy-Free
Gluten-Free
Comfort Food
Chicken
Caribbean
Shellfish-Free
Dinner
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