These crispy, golden Caribbean fried fish balls are packed with bold spices and a kick of heat. Made with fresh fish, herbs, and Scotch bonnet pepper, they make the perfect appetizer or snack. Serve them with a zesty dipping sauce for an irresistible island treat.
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35MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
White Fish Fillet
cod, snapper, or tilapia
2
Scallions, finely chopped
1/2 cup
Breadcrumbs
1 tsp
Baking Powder
as needed
Vegetable Oil
for frying
Nutrition Per Serving
Calories
218
Fat
3.6 g
Protein
30.4 g
Carbs
14.2 g
