Name: Pineapple Jerk Chicken: Sweet, Spicy & Smoky Island Flavor
Total time: PT3900.0S
Yield: 4
Ingredients: 4 Bone-In Chicken Thigh; 1 cup Pineapple Juice; 1/4 cup Soy Sauce; 2 tablespoon Lime Juice; 2 tablespoon Brown Sugar; 2 tablespoon Jerk Seasoning; 1 teaspoon Ground Allspice; 1 teaspoon Smoked Paprika; 1 tablespoon Fresh Thyme Leaves; 3 clove Garlic; 1 Scotch Bonnet Pepper; 1/2 cup Pineapple; 1 tablespoon Vegetable Oil

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Pineapple Jerk Chicken: Sweet, Spicy & Smoky Island Flavor

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Pineapple jerk chicken combines the bold heat of jerk seasoning with the sweet, tangy flavor of fresh pineapple. Grilled or baked to juicy perfection, this Caribbean-inspired dish is smoky, spicy, and packed with tropical goodness—perfect for summer cookouts or weeknight dinners.

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1HR 5MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings

us / metric

Bone-In Chicken Thighs

or Drumsticks

1 cup

Pineapple Juice

4 Tbsp

Soy Sauce

2 Tbsp

Lime Juice

2 Tbsp

Brown Sugar

2 Tbsp

Jerk Seasoning

1 tsp

Ground Allspice

1 tsp

Smoked Paprika

1 Tbsp

Fresh Thyme Leaves

3 cloves

Garlic, minced

Small Scotch Bonnet Pepper, finely chopped

1/2 cup

Diced Pineapple

1 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

10.5 g

Protein

35.3 g

Carbs

21.0 g

Author's Notes

Marinate for at least 2 hours, but overnight is best for maximum flavor.
Grill over medium heat for the best smoky flavor.
Serve with rice and peas or grilled plantains.
For extra heat, increase the Scotch bonnet or add hot sauce.

Pineapple Jerk Chicken: Sweet, Spicy & Smoky Island Flavor

1HR 5MINS

$1.12

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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