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SideChef
Recipes
American
Super Quick Chicken Orzo Soup
Recipe

12 INGREDIENTS • 6 STEPS • 55MINS

Super Quick Chicken Orzo Soup

4.5
12 ratings
Community Pick
Community Pick
I’m here to proclaim that it’s okay to use some shortcuts and still refer to it as homemade soup. Feel free to use that leftover rotisserie chicken and canned chicken broth in this one.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
I’m here to proclaim that it’s okay to use some shortcuts and still refer to it as homemade soup. Feel free to use that leftover rotisserie chicken and canned chicken broth in this one.
55MINS
Total Time
$3.50
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Olive Oil
Butter
1 Tbsp
Butter
Carrot
3 cups
Carrots, sliced
Celery
2 cups
Celery, sliced
Salt
1 tsp
Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Leek
2 cups
Leeks, sliced
Fresh Parsley
1/4 cup
Fresh Parsley, chopped
Chicken Broth
2 cans
(26 oz)
Chicken Broth
Fresh Dill
1/4 cup
Fresh Dill, chopped
Orzo Pasta
1 cup
Orzo Pasta
or Gluten-Free Orzo Pasta
Rotisserie Chicken
2 cups
Rotisserie Chicken, shredded
Nutrition Per Serving
VIEW ALL
Calories
264
Fat
12.4 g
Protein
15.2 g
Carbs
25.1 g
Add to plan
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Super Quick Chicken Orzo Soup
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Heat the Olive Oil (1 Tbsp) and Butter (1 Tbsp) in a large stockpot or dutch oven with at least 5-quart capacity over medium heat. Add the Carrots (3 cups), and Celery (2 cups) along with the Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp). Cover and sauté for 5 minutes.
step 2
Add the Leeks (2 cups) and Fresh Parsley (1/4 cup). Stir to combine. Cover and continue cooking for an additional 10 minutes.
step 2 Add the Leeks (2 cups) and Fresh Parsley (1/4 cup). Stir to combine. Cover and continue cooking for an additional 10 minutes.
step 3
Remove the cover and increase the heat to medium-high. Add the Chicken Broth (2 cans) along with the Fresh Dill (1/4 cup). Mix well and bring to a boil.
step 3 Remove the cover and increase the heat to medium-high. Add the Chicken Broth (2 cans) along with the Fresh Dill (1/4 cup). Mix well and bring to a boil.
step 4
Reduce heat to medium and add the Orzo Pasta (1 cup). Simmer until pasta is cooked to al dente according to package directions, around 7 minutes.
step 5
When the orzo is just about done, add the Rotisserie Chicken (2 cups), stir to combine and continue simmering until just heated through, 1 to 2 minutes.
step 6
Serve immediately in bowls, sprinkled with additional fresh dill if desired.
step 6 Serve immediately in bowls, sprinkled with additional fresh dill if desired.
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Soup
Winter
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