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RECIPE
12 INGREDIENTS6 STEPS55MIN

Super Quick Chicken Orzo Soup

5.0
1 Ratings

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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I’m here to proclaim that it’s okay to use some shortcuts and still refer to it as homemade soup. Feel free to use that leftover rotisserie chicken and canned chicken broth in this one.
55MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1 Tbsp
3 cups
Carrots , sliced
2 cups
Celery , sliced
1 tsp
1/2 tsp
Freshly Ground Black Pepper
2 cups
Leeks , sliced
1/4 cup
Fresh Parsley , chopped
2 cans
(26 oz)
Chicken Broth
1/4 cup
Fresh Dill , chopped
1 cup
Orzo Pasta
or Gluten-Free Orzo Pasta
2 cups

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Nutrition Per Serving

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CALORIES
264
FAT
12.4 g
PROTEIN
15.2 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 tablespoon) and Butter (1 tablespoon) in a large stockpot or dutch oven with at least 5-quart capacity over medium heat. Add the Carrot (3 cup), and Celery (2 cup) along with the Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon). Cover and sauté for 5 minutes.
Step 2
Add the Leek (2 cup) and Fresh Parsley (1/4 cup). Stir to combine. Cover and continue cooking for an additional 10 minutes.
Step 3
Remove the cover and increase the heat to medium-high. Add the Chicken Broth (2 can) along with the Fresh Dill (1/4 cup). Mix well and bring to a boil.
Step 4
Reduce heat to medium and add the Orzo Pasta (1 cup). Simmer until pasta is cooked to al dente according to package directions, around 7 minutes.
Step 5
When the orzo is just about done, add the Rotisserie Chicken (2 cup), stir to combine and continue simmering until just heated through, 1 to 2 minutes.
Step 6
Serve immediately in bowls, sprinkled with additional fresh dill if desired.

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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
25.1 g
9%
Fiber
5.7 g
20%
Sugars
7.6 g
--
Protein
15.2 g
30%
Sodium
1700.4 mg
74%
Vitamin D
--
--
Calcium
131.8 mg
10%
Iron
2.1 mg
12%
Potassium
483.9 mg
10%
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