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RECIPE
21 INGREDIENTS11 STEPS1HR 5MIN

Szechuan Beef Noodles

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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These very spicy and flavorful Szechuan Beef Noodles are sure to be a hit! You may need to buy a larger piece of rib roast and cut it down it yourself or ask a butcher to cut the correct weight for you.

1HR 5MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 lb
Beef Rib Roast
to taste
1
Egg , separated
1 Tbsp
1/3 cup
1/3 cup
Hoisin Sauce
1/3 cup
Shaoxing Cooking Wine
1 Tbsp
Chili Paste
1 Tbsp
Brown Sugar
1 Tbsp
Garlic Paste
1 Tbsp
1/2 Tbsp
Fresh Ginger , grated
1 lb
Fresh Potato Noodles
to taste
Toasted Sesame Oil
1/3 cup
Peanut Oil
1/2
1/2
1
White Onion , cubed
1 tsp
Chili Oil
1 Tbsp
Toasted Sesame Oil
to taste
Black Sesame Seeds
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Nutrition Per Serving
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CALORIES
1103
FAT
74.6 g
PROTEIN
61.5 g
CARBS
45.9 g

Directions

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Step 1
Completely remove the outer skin from the Beef Rib Roast (2 pound). Remove some of the fat, then slice into 1 by 2-inch slices, about 1/8th-inch thick.
Step 2
Stir together a little bit of Corn Starch (to taste), the white of an Egg (1), and 1 tablespoon of Soy Sauce (1 tablespoon), then coat the meat with the mixture. Let stand for at least 1 hour or up to overnight.
Step 3
Into a mixing bowl, add Soy Sauce (1/3 cup), Hoisin Sauce (1/3 cup), Shaoxing Cooking Wine (1/3 cup), Chili Paste (1 tablespoon), Brown Sugar (1 tablespoon), Garlic Paste (1 tablespoon), Corn Starch (1 tablespoon), and Fresh Ginger (1/2 tablespoon). Stir well to combine.
Step 4
Cook Fresh Potato Noodles (1 pound). Drain, then toss with a bit of sesame Toasted Sesame Oil (to taste) so they don't. Keep warm.
Step 5
Stir-fry the meat in very hot Peanut Oil (1/3 cup) until browned on both sides, about 1 minute total.
Step 6
Remove beef at once, and discard most of the fat.
Step 7
In the remaining fat, stir-fry Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), and White Onion (1).
Step 8
Add the sauce and bring to a simmer. Remove from the heat.
Step 9
Add the beef, Chili Oil (1 teaspoon), and Toasted Sesame Oil (1 tablespoon). Check and adjust seasoning, making the dish as spicy as you would like.
Step 10
Sprinkle noodles with Black Sesame Seeds (to taste).
Step 11
Pour the meat and sauce over the noodles. Serve and enjoy!

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Nutrition Per Serving
Calories
1103
% Daily Value*
Fat
74.6 g
96%
Saturated Fat
25.8 g
129%
Trans Fat
3.3 g
--
Cholesterol
229.9 mg
77%
Carbohydrates
45.9 g
17%
Fiber
5.7 g
20%
Sugars
17.2 g
--
Protein
61.5 g
123%
Sodium
2133.9 mg
93%
Vitamin D
0.7 µg
3%
Calcium
59.4 mg
5%
Iron
5.5 mg
31%
Potassium
882.7 mg
19%
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