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RECIPE
21 INGREDIENTS 11 STEPS 1hr 5min

Szechuan Beef Noodles

These very spicy and flavorful Szechuan Beef Noodles are sure to be a hit! You may need to buy a larger piece of rib roast and cut it down it yourself or ask a butcher to cut the correct weight for you.
Szechuan Beef Noodles Recipe | SideChef
These very spicy and flavorful Szechuan Beef Noodles are sure to be a hit! You may need to buy a larger piece of rib roast and cut it down it yourself or ask a butcher to cut the correct weight for you.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 5min
Total Time
$5.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Beef Rib Roast
to taste
1
Egg , separated
1/3 cup
1/3 cup
Hoisin Sauce
1/3 cup
Shaoxing Cooking Wine
1 Tbsp
Chili Paste
1 Tbsp
Brown Sugar
1 Tbsp
Garlic Paste
1/2 Tbsp
1 lb
Fresh Potato Noodles
as needed
Toasted Sesame Oil
1/3 cup
Peanut Oil
1/2
1
1 tsp
Chili Oil
1 Tbsp
Toasted Sesame Oil
to taste
Black Sesame Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1105
FAT
74.5 g
PROTEIN
62.1 g
CARBS
46.1 g

Cooking Instructions

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Step 1
Completely remove the outer skin from the Beef Rib Roast (2 lb) . Remove some of the fat, then slice into 1 by 2-inch slices, about 1/8th-inch thick.
Step 2
Stir together a little bit of Corn Starch (to taste) , the white of an Egg (1) , and 1 tablespoon of Soy Sauce (1 Tbsp) , then coat the meat with the mixture. Let stand for at least 1 hour or up to overnight.
Step 3
Into a mixing bowl, add Soy Sauce (1/3 cup) , Hoisin Sauce (1/3 cup) , Shaoxing Cooking Wine (1/3 cup) , Chili Paste (1 Tbsp) , Brown Sugar (1 Tbsp) , Garlic Paste (1 Tbsp) , Corn Starch (1 Tbsp) , and Fresh Ginger (1/2 Tbsp) . Stir well to combine.
Step 4
Cook Fresh Potato Noodles (1 lb) . Drain, then toss with a bit of sesame Toasted Sesame Oil (as needed) so they don't stick. Keep warm.
Step 5
Stir-fry the meat in very hot Peanut Oil (1/3 cup) until browned on both sides, about 1 minute total.
Step 6
Remove beef at once, and discard most of the fat.
Step 7
In the remaining fat, stir-fry Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , and White Onion (1) .
Step 8
Add the sauce and bring to a simmer. Remove from the heat.
Step 9
Add the beef, Chili Oil (1 tsp) , and Toasted Sesame Oil (1 Tbsp) . Check and adjust seasoning, making the dish as spicy as you would like.
Step 10
Sprinkle noodles with Black Sesame Seeds (to taste) .
Step 11
Pour the meat and sauce over the noodles. Serve and enjoy!
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Nutrition Per Serving
Calories
1105
% Daily Value*
Fat
74.5 g
96%
Saturated Fat
25.8 g
129%
Trans Fat
3.3 g
--
Cholesterol
229.9 mg
77%
Carbohydrates
46.1 g
17%
Fiber
5.7 g
20%
Sugars
17.5 g
--
Protein
62.1 g
124%
Sodium
2157.3 mg
94%
Vitamin D
0.7 µg
3%
Calcium
56.1 mg
4%
Iron
5.7 mg
32%
Potassium
826.4 mg
18%
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