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SideChef
Recipes
Dairy-Free
Szechuan Beef Noodles

21 INGREDIENTS • 11 STEPS • 1HR 5MINS

Szechuan Beef Noodles

Recipe
These very spicy and flavorful Szechuan Beef Noodles are sure to be a hit! You may need to buy a larger piece of rib roast and cut it down it yourself or ask a butcher to cut the correct weight for you.
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These very spicy and flavorful Szechuan Beef Noodles are sure to be a hit! You may need to buy a larger piece of rib roast and cut it down it yourself or ask a butcher to cut the correct weight for you.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

1HR 5MINS

Total Time

$5.05

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef Rib Roast
2 lb
Beef Rib Roast
Corn Starch
to taste
Corn Starch
Egg
1

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Eggland's Best Classic Egg, separated
Soy Sauce
1 Tbsp
Soy Sauce
Soy Sauce
1/3 cup
Soy Sauce
Hoisin Sauce
1/3 cup
Hoisin Sauce
Shaoxing Cooking Wine
1/3 cup
Shaoxing Cooking Wine
Chili Paste
1 Tbsp
Chili Paste
Brown Sugar
1 Tbsp
Brown Sugar
Garlic Paste
1 Tbsp
Garlic Paste
Corn Starch
1 Tbsp
Corn Starch
Fresh Ginger
1 tsp
Fresh Ginger, grated
Fresh Potato Noodles
1 lb
Fresh Potato Noodles
Toasted Sesame Oil
as needed
Toasted Sesame Oil
Peanut Oil
1/3 cup
Peanut Oil
Red Bell Pepper
1/2
Red Bell Pepper, cubed
Yellow Bell Pepper
1/2
Yellow Bell Pepper, cubed
White Onion
1
White Onion, cubed
Chili Oil
1 tsp
Chili Oil
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Black Sesame Seeds
to taste
Black Sesame Seeds

Nutrition Per Serving

VIEW ALL
Calories
1105
Fat
74.5 g
Protein
62.1 g
Carbs
46.1 g
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Szechuan Beef Noodles
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Completely remove the outer skin from the Beef Rib Roast (2 lb). Remove some of the fat, then slice into 1 by 2-inch slices, about 1/8th-inch thick.
step 1 Completely remove the outer skin from the Beef Rib Roast (2 lb). Remove some of the fat, then slice into 1 by 2-inch slices, about 1/8th-inch thick.
step 2
Stir together a little bit of Corn Starch (to taste), the white of an Eggland's Best Classic Egg (1), and 1 tablespoon of Soy Sauce (1 Tbsp), then coat the meat with the mixture. Let stand for at least 1 hour or up to overnight.
step 3
Into a mixing bowl, add Soy Sauce (1/3 cup), Hoisin Sauce (1/3 cup), Shaoxing Cooking Wine (1/3 cup), Chili Paste (1 Tbsp), Brown Sugar (1 Tbsp), Garlic Paste (1 Tbsp), Corn Starch (1 Tbsp), and Fresh Ginger (1 tsp). Stir well to combine.
step 3 Into a mixing bowl, add Soy Sauce (1/3 cup), Hoisin Sauce (1/3 cup), Shaoxing Cooking Wine (1/3 cup), Chili Paste (1 Tbsp), Brown Sugar (1 Tbsp), Garlic Paste (1 Tbsp), Corn Starch (1 Tbsp), and Fresh Ginger (1 tsp). Stir well to combine.
step 4
Cook Fresh Potato Noodles (1 lb). Drain, then toss with a bit of sesame Toasted Sesame Oil (as needed) so they don't stick. Keep warm.
step 4 Cook Fresh Potato Noodles (1 lb). Drain, then toss with a bit of sesame Toasted Sesame Oil (as needed) so they don't stick. Keep warm.
step 5
Stir-fry the meat in very hot Peanut Oil (1/3 cup) until browned on both sides, about 1 minute total.
step 5 Stir-fry the meat in very hot Peanut Oil (1/3 cup) until browned on both sides, about 1 minute total.
step 6
Remove beef at once, and discard most of the fat.
step 6 Remove beef at once, and discard most of the fat.
step 7
In the remaining fat, stir-fry Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), and White Onion (1).
step 7 In the remaining fat, stir-fry Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), and White Onion (1).
step 8
Add the sauce and bring to a simmer. Remove from the heat.
step 8 Add the sauce and bring to a simmer. Remove from the heat.
step 9
Add the beef, Chili Oil (1 tsp), and Toasted Sesame Oil (1 Tbsp). Check and adjust seasoning, making the dish as spicy as you would like.
step 9 Add the beef, Chili Oil (1 tsp), and Toasted Sesame Oil (1 Tbsp). Check and adjust seasoning, making the dish as spicy as you would like.
step 10
Sprinkle noodles with Black Sesame Seeds (to taste).
step 10 Sprinkle noodles with Black Sesame Seeds (to taste).
step 11
Pour the meat and sauce over the noodles. Serve and enjoy!
step 11 Pour the meat and sauce over the noodles. Serve and enjoy!

Tags

Dairy-Free
Beef
Asian
Lunch
Date Night
Shellfish-Free
Dinner
Chinese
Pasta
Vegetables
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