Cooking Instructions
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Step 1
In a large pan or wok, saute
Carrot (1)
,
Onion (1/4)
, and
Green Peas (1/4 cup)
in a teaspoon of oil for two minutes.
Step 2
Add
Chicken (2 cups)
,
Garlic (2 cloves)
, and
Eggs (2)
.
Step 3
Add the cooked
Brown Rice (1 cup)
,
Ground Black Pepper (1/2 tsp)
,
Ground Ginger (1/2 tsp)
, and
Soy Sauce (1/4 cup)
. Cook on medium high heat for 10-15 minutes, stirring frequently.
Step 4
Adjust seasonings according to preference. Serve and enjoy!
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