Chicken Fried Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Carrot , shredded

1/4 cup

Green Peas

1/4

Medium Onion , chopped

2 cloves

Small Garlic , minced

2

Eggs , scrambled

2 cups

Chicken , cooked

1 cup

Brown Rice

3 cups cooked rice per 4 servings

1/2 tsp

Ground Black Pepper

1/2 tsp

Ground Ginger

1/4 cup

Soy Sauce

Cooking Instructions

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Step 1

In a large pan or wok, saute Carrot (1) , Onion (1/4) , and Green Peas (1/4 cup) in a teaspoon of oil for two minutes.

Step 2

Add Chicken (2 cups) , Garlic (2 cloves) , and Eggs (2) .

Step 3

Add the cooked Brown Rice (1 cup) , Ground Black Pepper (1/2 tsp) , Ground Ginger (1/2 tsp) , and Soy Sauce (1/4 cup) . Cook on medium high heat for 10-15 minutes, stirring frequently.

Step 4

Adjust seasonings according to preference. Serve and enjoy!