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SideChef
Recipes
Chicken Fried Rice
Recipe

10 INGREDIENTS • 4 STEPS • 30MINS

Chicken Fried Rice

5.0
2 ratings
I make this once a week, it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before but you could do it all at the same time. You can also choose whatever vegetables you like.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
I make this once a week, it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before but you could do it all at the same time. You can also choose whatever vegetables you like.
30MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
1
Carrot, shredded
Green Peas
1/4 cup
Onion
1/4
Medium Onion, chopped
Garlic
2 cloves
Small Garlic, minced
Egg
2
Eggs, scrambled
Chicken
2 cups
Chicken, cooked
Brown Rice
1 cup
Brown Rice
3 cups cooked rice per 4 servings
Soy Sauce
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
14.0 g
Protein
19.4 g
Carbs
12.7 g
Add to plan
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Chicken Fried Rice
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
In a large pan or wok, saute Carrot (1), Onion (1/4), and Green Peas (1/4 cup) in a teaspoon of oil for two minutes.
step 1 In a large pan or wok, saute Carrot (1), Onion (1/4), and Green Peas (1/4 cup) in a teaspoon of oil for two minutes.
step 2
Add Chicken (2 cups), Garlic (2 cloves), and Eggs (2).
step 3
Add the cooked Brown Rice (1 cup), Ground Black Pepper (1/2 tsp), Ground Ginger (1/2 tsp), and Soy Sauce (1/4 cup). Cook on medium high heat for 10-15 minutes, stirring frequently.
step 3 Add the cooked Brown Rice (1 cup), Ground Black Pepper (1/2 tsp), Ground Ginger (1/2 tsp), and Soy Sauce (1/4 cup). Cook on medium high heat for 10-15 minutes, stirring frequently.
step 4
Adjust seasonings according to preference. Serve and enjoy!
step 4 Adjust seasonings according to preference. Serve and enjoy!
Tags
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Dairy-Free
Asian
Lunch
Chicken
Shellfish-Free
Dinner
Chinese
Quick & Easy
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