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RECIPE
10 INGREDIENTS 4 STEPS 30min

Chicken Fried Rice

5.0
2 Ratings
I make this once a week, it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before but you could do it all at the same time. You can also choose whatever vegetables you like.
Chicken Fried Rice Recipe | SideChef
I make this once a week, it’s a complete meal in one dish. Protein, vegetables, and starch. I usually cook the chicken and rice the day before but you could do it all at the same time. You can also choose whatever vegetables you like.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
30min
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Carrot , shredded
1/4 cup
1/4
Medium Onion , chopped
2 cloves
Small Garlic , minced
2
Eggs , scrambled
2 cups
Chicken , cooked
3 cups
Brown Rice , cooked
1/4 cup
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
392
FAT
19.1 g
PROTEIN
18.4 g
CARBS
37.5 g

Cooking Instructions

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Step 1
In a large pan or wok, saute Carrot (1) , Onion (1/4) , and Green Peas (1/4 cup) in a teaspoon of oil for two minutes.
Step 2
Add Chicken (2 cups) , Garlic (2 cloves) , and Eggs (2) .
Step 3
Add Brown Rice (3 cups) , Ground Black Pepper (1/2 tsp) , Ground Ginger (1/2 tsp) , and Soy Sauce (1/4 cup) . Cook on medium high heat for 10-15 minutes, stirring frequently.
Step 4
Adjust seasonings according to preference. Serve and enjoy!

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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
122.6 mg
41%
Carbohydrates
37.5 g
14%
Fiber
4.2 g
15%
Sugars
1.9 g
--
Protein
18.4 g
37%
Sodium
1290.6 mg
56%
Vitamin D
0.5 µg
2%
Calcium
69.8 mg
5%
Iron
2.0 mg
11%
Potassium
383.4 mg
8%
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