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Shepherd's Pie
Recipe

17 INGREDIENTS • 14 STEPS • 45MINS

Shepherd's Pie

4.0
1 rating
It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.
45MINS
Total Time
$3.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1 lb
Ground Beef
Olive Oil
2 Tbsp
Onion
1/2
Large Onion, finely chopped
Garlic
3 cloves
Garlic, minced
Carrot
2
Medium Carrots, diced
Celery
2 stalks
Celery, diced
Italian Seasoning
1 tsp
Italian Seasoning
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Tomato Sauce
1 cup
Tomato Sauce
Fresh Parsley
1 handful
Fresh Parsley, finely chopped
Potato
4
Medium Potatoes
Butter
3 Tbsp
Heavy Cream
2/3 cup
Heavy Cream
Salt
to taste
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
46.8 g
Protein
31.3 g
Carbs
9.5 g
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Shepherd's Pie
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Heat some Olive Oil (2 Tbsp) in a deep pan.
step 1 Heat some Olive Oil (2 Tbsp) in a deep pan.
step 2
Toss in the Onion (1/2) and sautee till it turns soft and translucent.
step 2 Toss in the Onion (1/2) and sautee till it turns soft and translucent.
step 3
Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.
step 3 Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.
step 4
Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.
step 4 Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.
step 5
Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.
step 5 Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.
step 6
Once the meat is browned season the meat well with Salt (to taste) and Ground Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.
step 6 Once the meat is browned season the meat well with Salt (to taste) and Ground Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.
step 7
Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).
step 7 Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).
step 8
Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.
step 8 Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.
step 9
Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Ground Black Pepper (to taste).
step 9 Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.
step 10 Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.
step 11
You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.
step 11 You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.
step 12
Lightly brush a little Egg (1) wash on the ridges of the mashed potatoes.
step 12 Lightly brush a little Egg (1) wash on the ridges of the mashed potatoes.
step 13
Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.
step 13 Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.
step 14
Garnish with a sprig of fresh parsley. Enjoy!
step 14 Garnish with a sprig of fresh parsley. Enjoy!
Tags
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Beef
Comfort Food
British
Christmas
Shellfish-Free
Dinner
Potatoes
One-Pot
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