Shepherd's Pie

17 INGREDIENTS • 14 STEPS • 45MINS

Shepherd's Pie

Recipe

4.0

1 rating

It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.

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Shepherd's Pie

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It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.

Picture The Recipe

I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.

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45MINS

Total Time

$3.26

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Ground Beef

2 Tbsp

1/2

Large Onion, finely chopped

3 cloves

Garlic, minced

2

Medium Carrots, diced

2 stalks

Celery, diced

3/4 cup

Frozen Green Peas

1 tsp

Italian Seasoning

1 Tbsp

Worcestershire Sauce

1 cup

Tomato Sauce

1 handful

Fresh Parsley, finely chopped

4

Medium Potatoes

3 Tbsp

2/3 cup

Heavy Cream

to taste

to taste

Sponsored

Simply Organic® Black Pepper

1

Sponsored

Eggland's Best Classic White Egg

Nutrition Per Serving

VIEW ALL

Calories

589

Fat

46.8 g

Protein

31.3 g

Carbs

9.5 g

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Shepherd's Pie

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Picture The Recipe

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http://picturetherecipe.com/

Cooking Instructions

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step 1

Heat some Olive Oil (2 Tbsp) in a deep pan.

step 1 Heat some Olive Oil (2 Tbsp) in a deep pan.

step 2

Toss in the Onion (1/2) and sautee till it turns soft and translucent.

step 2 Toss in the Onion (1/2) and sautee till it turns soft and translucent.

step 3

Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.

step 3 Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.

step 4

Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.

step 4 Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.

step 5

Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.

step 5 Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.

step 6

Once the meat is browned season the meat well with Salt (to taste) and Simply Organic® Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.

step 6 Once the meat is browned season the meat well with Salt (to taste) and Simply Organic® Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.

step 7

Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).

step 7 Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).

step 8

Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.

step 8 Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.

step 9

Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Simply Organic® Black Pepper (to taste).

step 9 Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Simply Organic® Black Pepper (to taste).

step 10

Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.

step 10 Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.

step 11

You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.

step 11 You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.

step 12

Lightly brush a little Eggland's Best Classic White Egg (1) wash on the ridges of the mashed potatoes.

step 12 Lightly brush a little Eggland's Best Classic White Egg (1) wash on the ridges of the mashed potatoes.

step 13

Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.

step 13 Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.

step 14

Garnish with a sprig of fresh parsley. Enjoy!

step 14 Garnish with a sprig of fresh parsley. Enjoy!

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