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RECIPE
16 INGREDIENTS14 STEPS45MIN

Shepherd's Pie

4.0
1 Ratings

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It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.
45MIN
Total Time

Picture The Recipe

I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Ground Beef
2 Tbsp
1/2
Large  Onion , finely chopped
3 cloves
Garlic , minced
2
Medium  Carrots , diced
2 stalks
Celery , diced
1 tsp
Italian Seasoning
1 Tbsp
Worcestershire Sauce
1 cup
Tomato Sauce
1 handful
Fresh Parsley , finely chopped
4
Medium  Potatoes
3 Tbsp
2/3 cup
Heavy Cream
to taste
Salt and Pepper
1

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Nutrition Per Serving

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CALORIES
747
FAT
48.4 g
PROTEIN
36.6 g
CARBS
40.8 g

Cooking Instructions

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Step 1
Heat some Olive Oil (2 tablespoon) in a deep pan.
Step 2
Toss in the Onion (1/2) and sautee till it turns soft and translucent.
Step 3
Add the Garlic (3 clove) and sautee it with the onions for a couple minutes.
Step 4
Add the finely diced Carrot (2), finely diced Celery (2 stalk) and Frozen Green Peas (3/4 cup) to the pan and mix together.
Step 5
Add the Ground Beef (1 pound) and let it brown on medium-high heat along with all the veggies.
Step 6
Once the meat is browned season the meat well with Salt and Pepper (to taste), Italian Seasoning (1 teaspoon) and Worcestershire Sauce (1 tablespoon). Stir well.
Step 7
Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).
Step 8
Peel, cut and boil Potato (4) in well-salted water. Then drain them and toss them in a mixing bowl.
Step 9
Add the Butter (3 tablespoon), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt and Pepper (to taste).
Step 10
Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.
Step 11
You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.
Step 12
Lightly brush a little Egg (1) wash on the ridges of the mashed potatoes.
Step 13
Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.
Step 14
Garnish with a sprig of fresh parsley. Enjoy!

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Nutrition Per Serving
Calories
747
% Daily Value*
Fat
48.4 g
62%
Saturated Fat
23.0 g
115%
Trans Fat
0.7 g
--
Cholesterol
222.0 mg
74%
Carbohydrates
40.8 g
15%
Fiber
6.3 g
22%
Sugars
6.5 g
--
Protein
36.6 g
73%
Sodium
316.6 mg
14%
Vitamin D
0.2 µg
1%
Calcium
139.3 mg
11%
Iron
5.3 mg
29%
Potassium
910.7 mg
19%
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