These Curry Potatoes and Carrots are a simple, versatile comfort food, perfect for weeknight dinners.

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20MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, chopped

1/2 tsp
Ground Cumin

1 tsp
Dried Marjoram

2 cups
Water

2
Chicken Bouillon Cubes, crushed
Nutrition Per Serving
Calories
194
Fat
12.4 g
Protein
2.3 g
Carbs
19.6 g