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RECIPE
15 INGREDIENTS 5 STEPS 20min

Curry Potatoes and Carrots

These Curry Potatoes and Carrots are a simple, versatile comfort food, perfect for weeknight dinners.
Curry Potatoes and Carrots Recipe | SideChef
These Curry Potatoes and Carrots are a simple, versatile comfort food, perfect for weeknight dinners.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2
Potatoes , peeled, soaked, roughly chopped
2
Carrots , peeled, halved
1
Onion , chopped
1 tsp
Curry Powder
1/2 tsp
Ground Cumin
1/2 tsp
1 tsp
Dried Marjoram
2 cups
Water
2
Chicken Bouillon Cubes , crushed
to taste
White Rice , cooked
for serving with
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
12.4 g
PROTEIN
2.4 g
CARBS
19.8 g

Cooking Instructions

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Step 1
Into a pan over medium heat, add Butter (1/4 cup) . When melted, add Potatoes (2) . Cover and cook for 3 minutes.
Step 2
Add Carrots (2) , Curry Powder (1 tsp) , Ground Cumin (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/2 tsp) , Dried Rosemary (1/4 tsp) , and Dried Marjoram (1 tsp) . Stir to coat.
Step 3
Add Onion (1) . Cover and let cook for 5 minutes.
Step 4
Mix Water (2 cups) and Chicken Bouillon Cubes (2) . Add to the pan. Bring to a boil, then reduce heat to medium-low. Cook for 10-15 minutes, or until potatoes are tender.
Step 5
Serve over White Rice (to taste) .
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
19.8 g
7%
Fiber
3.5 g
12%
Sugars
3.6 g
--
Protein
2.4 g
5%
Sodium
833.2 mg
36%
Vitamin D
--
--
Calcium
51.3 mg
4%
Iron
1.0 mg
6%
Potassium
181.0 mg
4%
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