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RECIPE
15 INGREDIENTS 5 STEPS 20min

Curry Potatoes and Carrots

These Curry Potatoes and Carrots are a simple, versatile comfort food, perfect for weeknight dinners.
Curry Potatoes and Carrots Recipe | SideChef
These Curry Potatoes and Carrots are a simple, versatile comfort food, perfect for weeknight dinners.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
2
Potatoes , peeled, soaked, roughly chopped
2
Carrots , peeled, halved
1
Onion , chopped
1 tsp
Curry Powder
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
1 tsp
Dried Marjoram
2 cups
Water
2
Chicken Bouillon Cubes , crushed
to taste
White Rice , cooked
for serving with

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Nutrition Per Serving

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CALORIES
195
FAT
12.4 g
PROTEIN
2.4 g
CARBS
19.8 g

Cooking Instructions

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Step 1
Into a pan over medium heat, add Butter (1/4 cup) . When melted, add Potatoes (2) . Cover and cook for 3 minutes.
Step 2
Add Carrots (2) , Curry Powder (1 tsp) , Ground Cumin (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/2 tsp) , Dried Rosemary (1/4 tsp) , and Dried Marjoram (1 tsp) . Stir to coat.
Step 3
Add Onion (1) . Cover and let cook for 5 minutes.
Step 4
Mix Water (2 cups) and Chicken Bouillon Cubes (2) . Add to the pan. Bring to a boil, then reduce heat to medium-low. Cook for 10-15 minutes, or until potatoes are tender.
Step 5
Serve over White Rice (to taste) .
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
19.8 g
7%
Fiber
3.5 g
12%
Sugars
3.6 g
--
Protein
2.4 g
5%
Sodium
833.2 mg
36%
Vitamin D
--
--
Calcium
51.3 mg
4%
Iron
1.0 mg
6%
Potassium
181.0 mg
4%
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