Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a pan over medium heat, add
Butter (1/4 cup)
. When melted, add
Potatoes (2)
. Cover and cook for 3 minutes.
Step 2
Add
Carrots (2)
,
Curry Powder (1 tsp)
,
Ground Cumin (1/2 tsp)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1 tsp)
,
Dried Basil (1/2 tsp)
,
Dried Oregano (1/2 tsp)
,
Dried Rosemary (1/4 tsp)
, and
Dried Marjoram (1 tsp)
. Stir to coat.
Step 3
Add
Onion (1)
. Cover and let cook for 5 minutes.
Step 4
Mix
Water (2 cups)
and
Chicken Bouillon Cubes (2)
. Add to the pan. Bring to a boil, then reduce heat to medium-low. Cook for 10-15 minutes, or until potatoes are tender.
Step 5
Serve over
White Rice (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChicken Fried Steak
Baked Potato Wedges
Salisbury Steak
Orange Creamsicle Cheesecake
Pulled Beef on Mango Buns
Chinese Pepper Steak with Onions
Beef Egg Rolls
Authentic Pastelillos
Classic Coleslaw
Glazed and Jam Donuts
Super Easy Oven-Baked Tilapia
Air Fryer BBQ Baby Back Ribs
Easy Wonton Soup
Potato Spinach Gratin
Delicious Air-Fried Chicken
Loaded Omelet
Recommended Recipes
{{name}}