Easy Skillet Chicken and Rice

Into an ovenproof pot or skillet, add Butter (1/4 cup) . When melted, add strips of Boneless, Skinless Chicken Breasts (2) , Onion (1) , Basmati Rice (1/2 cup) , White Rice (1/2 cup) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , Seasoned Salt (1 tsp) , Curry Powder (1/2 tsp) , Tomato Paste (1 Tbsp) , Garlic (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Stir to combine.

Add Water (2 cups) and Frozen Peas and Carrots (1/2 cup) . Bring to a boil and cover.