Easy Skillet Chicken and Rice

15 INGREDIENTS • 5 STEPS • 30MINS

Easy Skillet Chicken and Rice

Recipe

5.0

2 ratings

This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!

Easy Skillet Chicken and Rice

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!

30MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

2

Boneless, Skinless Chicken Breasts

cut into strips

1

Onion, sliced

1/2 cup

1/2 cup

or Jasmine Rice

1 tsp

1 tsp

Seasoned Salt

as needed

as needed

1 Tbsp

Tomato Paste

1 Tbsp

Garlic, minced

1/2 cup

Frozen Peas and Carrots

2 cups

Water

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

395

Fat

13.9 g

Protein

22.3 g

Carbs

44.7 g

Easy Skillet Chicken and Rice

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (176 degrees C).

step 2

Into an ovenproof pot or skillet, add Butter (4 Tbsp). When melted, add strips of Boneless, Skinless Chicken Breasts (2), Onion (1), Basmati Rice (1/2 cup), White Rice (1/2 cup), Dried Basil (1 tsp), Dried Oregano (as needed), Seasoned Salt (1 tsp), Curry Powder (as needed), Tomato Paste (1 Tbsp), Garlic (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Stir to combine.

step 3

Add Water (2 cups) and Frozen Peas and Carrots (1/2 cup). Bring to a boil and cover.

step 4

Transfer pot to the oven. Bake for 25 minutes.

step 5

Serve warm straight out of the skillet!

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