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RECIPE
14 INGREDIENTS 5 STEPS 30min

Easy Skillet Chicken and Rice

5.0
1 Ratings
This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!
Easy Skillet Chicken and Rice Recipe | SideChef
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This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.14
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2
1
Onion , sliced
1/2 cup
or Jasmine Rice
1 tsp
Seasoned Salt
1/2 tsp
Curry Powder
1 Tbsp
Tomato Paste
1 Tbsp
Garlic , minced
1/2 cup
Frozen Peas and Carrots
2 cups
Water
to taste
Salt and Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
353
FAT
13.4 g
PROTEIN
13.7 g
CARBS
44.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into an ovenproof pot or skillet, add Butter (1/4 cup) . When melted, add strips of Tyson® Chicken Breasts (2) , Onion (1) , Basmati Rice (1/2 cup) , White Rice (1/2 cup) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , Seasoned Salt (1 tsp) , Curry Powder (1/2 tsp) , Tomato Paste (1 Tbsp) , Garlic (1 Tbsp) , and Salt and Pepper (to taste) . Stir to combine.
Step 3
Add Water (2 cups) and Frozen Peas and Carrots (1/2 cup) . Bring to a boil and cover.
Step 4
Transfer pot to the oven. Bake for 25 minutes.
Step 5
Serve warm straight out of the skillet!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
57.2 mg
19%
Carbohydrates
44.8 g
16%
Fiber
2.6 g
9%
Sugars
2.2 g
--
Protein
13.7 g
27%
Sodium
506.4 mg
22%
Vitamin D
--
--
Calcium
53.0 mg
4%
Iron
2.3 mg
13%
Potassium
145.1 mg
3%
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