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RECIPE
15 INGREDIENTS 5 STEPS 30min

Easy Skillet Chicken and Rice

5.0
2 Ratings
This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!
Easy Skillet Chicken and Rice Recipe | SideChef
This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
2
1
Onion , sliced
1/2 cup
or Jasmine Rice
1 tsp
Seasoned Salt
1/2 tsp
Curry Powder
1 Tbsp
Tomato Paste
1 Tbsp
Garlic , minced
1/2 cup
Frozen Peas and Carrots
2 cups
Water
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
395
FAT
13.9 g
PROTEIN
22.3 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into an ovenproof pot or skillet, add Butter (1/4 cup) . When melted, add strips of Tyson® Chicken Breasts (2) , Onion (1) , Basmati Rice (1/2 cup) , White Rice (1/2 cup) , Dried Basil (1 tsp) , Dried Oregano (1/2 tsp) , Seasoned Salt (1 tsp) , Curry Powder (1/2 tsp) , Tomato Paste (1 Tbsp) , Garlic (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Stir to combine.
Step 3
Add Water (2 cups) and Frozen Peas and Carrots (1/2 cup) . Bring to a boil and cover.
Step 4
Transfer pot to the oven. Bake for 25 minutes.
Step 5
Serve warm straight out of the skillet!

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Nutrition Per Serving
Calories
395
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
44.7 g
16%
Fiber
2.6 g
9%
Sugars
2.2 g
--
Protein
22.3 g
45%
Sodium
527.0 mg
23%
Vitamin D
--
--
Calcium
52.9 mg
4%
Iron
2.5 mg
14%
Potassium
144.8 mg
3%
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