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Turkey and Spinach Stuffed Shells
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Recipe

18 INGREDIENTS • 9 STEPS • 45MINS

Turkey and Spinach Stuffed Shells

If you're looking for a simple recipe for stuffed shells using ground turkey then you've come to the right place! The turkey can be subbed for another ground meat if desired.
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Turkey and Spinach Stuffed Shells
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you're looking for a simple recipe for stuffed shells using ground turkey then you've come to the right place! The turkey can be subbed for another ground meat if desired.
45MINS
Total Time
$8.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Onion
1
Onion, diced
Salt
1/2 Tbsp
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Dried Basil
1/2 Tbsp
Dried Oregano
1/2 Tbsp
Dried Thyme
1/2 tsp
Dried Thyme
Fresh Spinach
10 oz
Fresh Spinach, roughly chopped
Jumbo Pasta Shells
12 oz
Jumbo Pasta Shells, cooked
Egg
2
Eggs, beaten
Ricotta Cheese
3 3/4 cups
Ricotta Cheese
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Pasta Sauce
2 3/4 cups
Pasta Sauce, divided
Nutrition Per Serving
VIEW ALL
Calories
1554
Fat
76.3 g
Protein
106.5 g
Carbs
111.4 g
Add to plan
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Turkey and Spinach Stuffed Shells
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a pan add Olive Oil (3 Tbsp), Onion (1), Cubanelle Pepper (1) and sauté.
step 2
Add in the Ground Turkey (2 lb) and break apart the meat and continue to cook. Season with Salt (1/2 Tbsp), Crushed Red Pepper Flakes (1 tsp), Dried Basil (1/2 Tbsp), Dried Oregano (1/2 Tbsp) and Dried Thyme (1/2 tsp). Stir to incorporate the seasonings.
step 3
Add the Fresh Spinach (10 oz) and cook for about 1 minute, or until completely wilted.
step 4
In a large bowl add Ricotta Cheese (3 3/4 cups), half the Shredded Mozzarella Cheese (2 cups), Parmesan Cheese (1 cup), Eggs (2), and mix. Add the Fresh Parsley (1 Tbsp), and Freshly Ground Black Pepper (1 tsp) and mix. Lastly, add the ground turkey mixture and combine.
step 5
Preheat your oven to 375 degrees F (190 degrees C).
step 6
Fill a pastry bag with the ground turkey mixture. Cover the bottom of a large casserole dish with 1/3 of the Pasta Sauce (3/4 cup).
step 7
Fill each Jumbo Pasta Shells (12 oz) with the cheese and ground turkey mixture and place into the casserole dish. Mix the rest of the Shredded Mozzarella Cheese (2 cups) with the Pasta Sauce (2 cups) and spread on top of the pasta shells.
step 8
Place the pasta shells in your preheated oven to bake for 25 minutes.
step 9
Remove and let it rest 15 minutes before serving.
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Tags
American
Shellfish-Free
Dinner
Pasta
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