Recipe Image

Servings:

Zucchini, Corn and Feta Fritters

Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.

Total Time

30min

4.3

3 Ratings

Author: E is for Eat

Servings:

Ingredients

•

Medium Zucchini

•

1/2 tsp

Salt

•

1 ear

Corn

•

2 Tbsp

Fresh Chives , chopped

•

2 Tbsp

Fresh Dill , minced

•

Lemon , zested

•

3/4 cup

Crumbled Feta Cheese

•

1/3 cup

All-Purpose Flour

or GF Flour

•

Eggland's Best Classic Eggs , beaten

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Extra-Virgin Olive Oil

•

to taste

Greek Yogurt

Cooking Instructions

Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (1/2 tsp) .

Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.

Remove kernels from Corn (1 ear) .

Thoroughly mix the corn with zucchini, Fresh Chives (2 Tbsp) , Fresh Dill (2 Tbsp) , Crumbled Feta Cheese (3/4 cup) , Lemon (1) , All-Purpose Flour (1/3 cup) , and Eggland's Best Classic Eggs (2) . Season with Salt (to taste) and Ground Black Pepper (to taste) .

Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.

Allow to drain on paper towel-lined plate and cool slightly.

When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.

Nutrition Per Serving

CALORIES

400

FAT

15.5 g

PROTEIN

26.2 g

CARBS

45.0 g