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RECIPE
13 INGREDIENTS 7 STEPS 30min

Zucchini, Corn and Feta Fritters

4.0
2 Ratings
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
Zucchini, Corn and Feta Fritters Recipe | SideChef
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
30min
Total Time
$4.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Medium Zucchini
about 250 grams or 8 ounces each
1/2 tsp
1 ear
2 Tbsp
Fresh Chives , chopped
2 Tbsp
Fresh Dill , minced
1
Lemon , zested
3/4 cup
Crumbled Feta Cheese
1/3 cup
2
Eggs , beaten
to taste
2 Tbsp
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
515
FAT
29.6 g
PROTEIN
26.3 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (1/2 tsp) .
Step 2
Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.
Step 3
Remove kernels from Corn (1 ear) .
Step 4
Thoroughly mix the corn with zucchini, Fresh Chives (2 Tbsp) , Fresh Dill (2 Tbsp) , Crumbled Feta Cheese (3/4 cup) , Lemon (1) , All-Purpose Flour (1/3 cup) , and Eggs (2) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Place Extra-Virgin Olive Oil (2 Tbsp) in a pan and heat on medium high. Working in batches, take small scoops of the zucchini mixture and place mounds in hot oil and lightly pat down with a spatula. Fry until golden brown on the outside.
Step 6
Allow to drain on paper towel-lined plate and cool slightly.
Step 7
When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.
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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
212.9 mg
71%
Carbohydrates
43.4 g
16%
Fiber
5.8 g
21%
Sugars
12.0 g
--
Protein
26.3 g
53%
Sodium
1356.6 mg
59%
Vitamin D
1.0 µg
5%
Calcium
317.6 mg
24%
Iron
3.6 mg
20%
Potassium
1113.8 mg
24%
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