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RECIPE
12 INGREDIENTS7 STEPS30min

Zucchini, Corn and Feta Fritters

4.0
2 Ratings
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
Zucchini, Corn and Feta Fritters Recipe | SideChef
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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Estimated Total: Estimated Total:
Fulfilled by
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
30min
Total Time
$5.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Medium  Zucchini
about 250 grams or 8 ounces each
1/2 tsp
1 ear
2 Tbsp
Fresh Chives , chopped
2 Tbsp
Fresh Dill , minced
1
Lemon , zested
3/4 cup
Crumbled Feta Cheese
1/3 cup
or GF Flour
2
Eggs , beaten
to taste
Salt and Pepper
2 Tbsp
Extra-Virgin Olive Oil
to taste
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Nutrition Per Serving

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CALORIES
1376
FAT
40.7 g
PROTEIN
48.0 g
CARBS
218.0 g

Cooking Instructions

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Step 1
Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (1/2 tsp) .
Step 2
Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.
Step 3
Remove kernels from Corn (1 ear) .
Step 4
Thoroughly mix corn with zucchini, Fresh Chives (2 Tbsp) , Fresh Dill (2 Tbsp) , Crumbled Feta Cheese (3/4 cup) , Lemon (1) , All-Purpose Flour (1/3 cup) , and Eggs (2) . Season with Salt and Pepper (to taste) .
Step 5
Place Extra-Virgin Olive Oil (2 Tbsp) in a pan and heat on medium high. Working in batches, take small scoops of the zucchini mixture and place mounds in hot oil and lightly pat down with a spatula. Fry until golden brown on the outside.
Step 6
Allow to drain on paper towel-lined plate and cool slightly.
Step 7
When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.
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Nutrition Per Serving
Calories
1376
% Daily Value*
Fat
40.7 g
52%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
212.9 mg
71%
Carbohydrates
218.0 g
79%
Fiber
23.0 g
82%
Sugars
10.3 g
--
Protein
48.0 g
96%
Sodium
1436.2 mg
62%
Vitamin D
1.0 µg
5%
Calcium
333.8 mg
26%
Iron
10.0 mg
56%
Potassium
1687.8 mg
36%
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