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Recipes
Zucchini, Corn and Feta Fritters

13 INGREDIENTS • 7 STEPS • 30MINS

Zucchini, Corn and Feta Fritters

Recipe
4.0
2 ratings
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
30MINS
Total Time
$4.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Zucchini
3
Medium Zucchini
about 250 grams or 8 ounces each
Salt
as needed
Corn
1 ear
Fresh Chives
2 Tbsp
Fresh Chives, chopped
Fresh Dill
2 Tbsp
Fresh Dill, minced
Lemon
1
Lemon, zested
Crumbled Feta Cheese
3/4 cup
Crumbled Feta Cheese
All-Purpose Flour
1/3 cup
Egg
2
Eggs, beaten
Salt
to taste
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for frying
Greek Yogurt
to taste
Nutrition Per Serving
VIEW ALL
Calories
400
Fat
15.5 g
Protein
26.2 g
Carbs
45.0 g
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Zucchini, Corn and Feta Fritters
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author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Cooking InstructionsHide images
step 1
Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (as needed).
step 2
Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.
step 3
Remove kernels from Corn (1 ear).
step 3 Remove kernels from Corn (1 ear).
step 4
Thoroughly mix the corn with zucchini, Fresh Chives (2 Tbsp), Fresh Dill (2 Tbsp), Crumbled Feta Cheese (3/4 cup), Lemon (1), All-Purpose Flour (1/3 cup), and Eggs (2). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.
step 5 Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.
step 6
Allow to drain on paper towel-lined plate and cool slightly.
step 7
When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.
step 7 When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.
Tags
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Appetizers
Brunch
Lunch
Snack
Shellfish-Free
Vegetarian
Mediterranean
Side Dish
Vegetables
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