Bacon Mac and Cheese Casserole

14 INGREDIENTS • 8 STEPS • 1HR

Bacon Mac and Cheese Casserole

Recipe

5.0

1 rating

You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

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Bacon Mac and Cheese Casserole

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You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

6

us / metric

12 oz

Elbow Macaroni, cooked

1/2 cup

Salted Butter, room temperature

1

Onion

chopped

1 lb

cooked and diced

4 1/2 cups

Cheddar Cheese, shredded

divided (I used Sargento® Shredded 4 State Cheddar Cheese)

1 1/2 cups

Broccoli Florets

1 3/4 cups

1 cup

1 tsp

2 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

2

Sponsored

Eggland's Best Classic Eggs, beaten

1 1/2 cups

Sharp Cheddar Cheese, shredded

2 cups

Breadcrumbs

to taste

for granish

optional

Nutrition Per Serving

VIEW ALL

Calories

1342

Fat

94.1 g

Protein

53.9 g

Carbs

70.6 g

Love This Recipe?

Bacon Mac and Cheese Casserole

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Into a casserole dish, add Salted Butter (1/2 cup) and Elbow Macaroni (12 oz). Mix until butter is melted.

step 3

Add Onion (1), Bacon (1 lb), Cheddar Cheese (2 cups), and Broccoli Florets (1 1/2 cups). Stir until well-combined.

step 4

Add Buttermilk (1 3/4 cups), Sour Cream (1 cup), Simply Organic Black Pepper, Medium Grind (2 tsp), Salt (1 tsp), Eggland's Best Classic Eggs (2), and Cheddar Cheese (1 1/2 cups).

step 5

Top with remaining Cheddar Cheese (1 cup), Sharp Cheddar Cheese (1 1/2 cups), and Breadcrumbs (2 cups).

step 6

Cover with a piece of greased foil. Bake for 40 minutes.

step 7

Uncover and cook for an additional 10-15 minutes.

step 8

Serve warm, garnished with Fresh Parsley (to taste) if desired.

step 8 Serve warm, garnished with Fresh Parsley (to taste) if desired.

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