Bacon Mac and Cheese Casserole

Recipe

14 INGREDIENTS • 8 STEPS • 1HR

Bacon Mac and Cheese Casserole

5

1 rating

You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

Bacon Mac and Cheese Casserole

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!

1HR

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

6

US / Metric

12 oz

Elbow Macaroni, cooked

1/2 cup

Salted Butter, room temperature

1

Onion

chopped

1 lb

cooked and diced

4 1/2 cups

Cheddar Cheese, shredded

divided (I used Sargento® Shredded 4 State Cheddar Cheese)

1 1/2 cups

Broccoli Florets

1 3/4 cups

1 cup

1 tsp

1/2 Tbsp

Ground Black Pepper

2

Eggs, beaten

1 1/2 cups

Sharp Cheddar Cheese, shredded

2 cups

Breadcrumbs

to taste

for granish

optional

Nutrition Per Serving

VIEW ALL

Calories

1342

Fat

94.1 g

Protein

53.9 g

Carbs

70.6 g

Bacon Mac and Cheese Casserole

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Into a casserole dish, add Salted Butter (1/2 cup) and Elbow Macaroni (12 oz). Mix until butter is melted.

step 3

Add Onion (1), Bacon (1 lb), Cheddar Cheese (2 cups), and Broccoli Florets (1 1/2 cups). Stir until well-combined.

step 4

Add Buttermilk (1 3/4 cups), Sour Cream (1 cup), Ground Black Pepper (1/2 Tbsp), Salt (1 tsp), Eggs (2), and Cheddar Cheese (1 1/2 cups).

step 5

Top with remaining Cheddar Cheese (1 cup), Sharp Cheddar Cheese (1 1/2 cups), and Breadcrumbs (2 cups).

step 6

Cover with a piece of greased foil. Bake for 40 minutes.

step 7

Uncover and cook for an additional 10-15 minutes.

step 8

Serve warm, garnished with Fresh Parsley (to taste) if desired.

step 8 Serve warm, garnished with Fresh Parsley (to taste) if desired.

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