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RECIPE
14 INGREDIENTS 8 STEPS 1hr

Bacon Mac and Cheese Casserole

5.0
1 Ratings
You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!
Bacon Mac and Cheese Casserole Recipe | SideChef
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You'll love this easy macaroni and cheese casserole, and the bacon makes it a real winner!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$3.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 1/3 cups
Elbow Macaroni , cooked
1/2 cup
Salted Butter , room temperature
1
Onion
chopped
1 lb
4 1/2 cups
Cheddar Cheese , shredded
divided (I used Sargento® Shredded 4 State Cheddar Cheese)
1 3/4 cups
Buttermilk
1 tsp
2
Eggs , beaten
1 1/2 cups
Sharp Cheddar Cheese , shredded
2 cups
Breadcrumbs
to taste
for granish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
1342
FAT
94.1 g
PROTEIN
53.9 g
CARBS
70.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a casserole dish, add Salted Butter (1/2 cup) and Elbow Macaroni (3 1/3 cups) . Mix until butter is melted.
Step 3
Add Onion (1) , Wright® Brand Smoked Bacon (1 lb) , Cheddar Cheese (2 cups) , and Broccoli Florets (1 1/2 cups) . Stir until well-combined.
Step 4
Add Buttermilk (1 3/4 cups) , Sour Cream (1 cup) , Ground Black Pepper (1/2 Tbsp) , Salt (1 tsp) , Eggs (2) , and Cheddar Cheese (1 1/2 cups) .
Step 5
Top with remaining Cheddar Cheese (1 cup) , Sharp Cheddar Cheese (1 1/2 cups) , and Breadcrumbs (2 cups) .
Step 6
Cover with a piece of greased foil. Bake for 40 minutes.
Step 7
Uncover and cook for an additional 10-15 minutes.
Step 8
Serve warm, garnished with Fresh Parsley (to taste) if desired.

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Nutrition Per Serving
Calories
1342
% Daily Value*
Fat
94.1 g
121%
Saturated Fat
49.5 g
248%
Trans Fat
0.7 g
--
Cholesterol
305.3 mg
102%
Carbohydrates
70.6 g
26%
Fiber
5.3 g
19%
Sugars
11.1 g
--
Protein
53.9 g
108%
Sodium
2164.9 mg
94%
Vitamin D
2.1 µg
11%
Calcium
1023.9 mg
79%
Iron
3.2 mg
18%
Potassium
389.9 mg
8%
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