Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Into a casserole dish, add
Salted Butter (1/2 cup)
and
Elbow Macaroni (3 1/3 cups)
. Mix until butter is melted.
Step 3
Add
Onion (1)
,
Bacon (1 lb)
,
Cheddar Cheese (2 cups)
, and
Broccoli Florets (1 1/2 cups)
. Stir until well-combined.
Step 4
Add
Buttermilk (1 3/4 cups)
,
Sour Cream (1 cup)
,
Ground Black Pepper (1/2 Tbsp)
,
Salt (1 tsp)
,
Eggs (2)
, and
Cheddar Cheese (1 1/2 cups)
.
Step 5
Top with remaining
Cheddar Cheese (1 cup)
,
Sharp Cheddar Cheese (1 1/2 cups)
, and
Breadcrumbs (2 cups)
.
Step 6
Cover with a piece of greased foil. Bake for 40 minutes.
Step 7
Uncover and cook for an additional 10-15 minutes.
Step 8
Serve warm, garnished with
Fresh Parsley (to taste)
if desired.
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