Quick Chicken Ramen

Recipe

24 INGREDIENTS • 5 STEPS • 40MINS

Quick Chicken Ramen

4

2 ratings

Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.

Quick Chicken Ramen

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.

40MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Boneless, Skinless Chicken Breast

1/2 tsp

3/4 tsp

Baking Soda

1/2 tsp

Chinese Five Spice Powder

1/2 Tbsp

McCormick® Garlic Powder

1 1/2 Tbsp

Ground Turmeric

3 Tbsp

Granulated Sugar

1 1/2 Tbsp

1/4 cup

1/2 Tbsp

1/2 Tbsp

1/2 tsp

Ground Black Pepper

1/3 cup

Vegetable Oil

or Canola Oil

to taste

Chicken Stock

2 1/2 cups per bundle of noodles

to taste

Ramen Noodles

to taste

1/4 teaspoon per 2 cups of stock

to taste

to taste

Carrots, shredded

to taste

Garlic, minced

to taste

to taste

Mushrooms

to taste

to taste

Crushed Red Pepper Flakes

to taste

or Thinly Sliced Scallion

Nutrition Per Serving

VIEW ALL

Calories

507

Fat

36.1 g

Protein

12.5 g

Carbs

38.1 g

Quick Chicken Ramen

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Start by cutting the Boneless, Skinless Chicken Breast (1) into slices.

step 2

Place chicken breast into a bowl and season with Kosher Salt (1/2 tsp), Baking Soda (3/4 tsp), Chinese Five Spice Powder (1/2 tsp), McCormick® Garlic Powder (1/2 Tbsp), Ground Turmeric (1 1/2 Tbsp), Ground Black Pepper (1/2 tsp), Granulated Sugar (3 Tbsp), {@10:}, Soy Sauce (1/4 cup), Liquid Smoke (1/2 Tbsp), Rice Vinegar (1/2 Tbsp) and mix thoroughly. Let it marinate for 30 minutes to an hour.

step 3

Heat your wok or pan over high heat and add Vegetable Oil (1/3 cup). Stir fry in batches so as to not overcrowd the pan. Continue to stir fry until completely cooked.

step 4

In a pot add the Chicken Stock (to taste) and bring to a boil. Add the Ramen Noodles (to taste) to the stock and a little bit of Liquid Smoke (to taste). Cook for 3 minutes.

step 5

Pour ramen noodles and stock into a bowl and top with stir fried chicken and vegetables of choice such as Corn (to taste), Carrots (to taste), Garlic (to taste), Fresh Spinach (to taste), Mushrooms (to taste), Soy Sauce (to taste), Crushed Red Pepper Flakes (to taste) and Dried Parsley (to taste).

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