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RECIPE
24 INGREDIENTS 5 STEPS 40min

Quick Chicken Ramen

3.0
1 Ratings
Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.
Quick Chicken Ramen Recipe | SideChef
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Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$1.77
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 tsp
Baking Soda
1/2 tsp
Chinese Five Spice Powder
1/2 Tbsp
Garlic Powder
1 1/2 Tbsp
Molasses
1/4 cup
1/2 Tbsp
Liquid Smoke
1/2 Tbsp
Rice Vinegar
1/3 cup
Vegetable Oil
or Canola Oil
to taste
Chicken Stock
2 1/2 cups per bundle of noodles
to taste
Ramen Noodles
to taste
Liquid Smoke
1/4 teaspoon per 2 cups of stock
to taste
to taste
Carrots , shredded
to taste
Garlic , minced
to taste
Mushrooms
to taste
to taste
Crushed Red Pepper Flakes
to taste
or Thinly Sliced Scallion
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
507
FAT
36.1 g
PROTEIN
12.5 g
CARBS
38.1 g

Cooking Instructions

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Step 1
Start by cutting the Tyson® Chicken Breast (1) into slices.
Step 2
Place chicken breast into a bowl and season with Kosher Salt (1/2 tsp) , Baking Soda (3/4 tsp) , Chinese Five Spice Powder (1/2 tsp) , Garlic Powder (1/2 Tbsp) , Ground Turmeric (1 1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , Granulated Sugar (3 Tbsp) , Molasses (1 1/2 Tbsp) , Soy Sauce (1/4 cup) , Liquid Smoke (1/2 Tbsp) , Rice Vinegar (1/2 Tbsp) and mix thoroughly. Let it marinate for 30 minutes to an hour.
Step 3
Heat your wok or pan over high heat and add Vegetable Oil (1/3 cup) . Stir fry in batches so as to not overcrowd the pan. Continue to stir fry until completely cooked.
Step 4
In a pot add the Chicken Stock (to taste) and bring to a boil. Add the Ramen Noodles (to taste) to the stock and a little bit of Liquid Smoke (to taste) . Cook for 3 minutes.
Step 5
Pour ramen noodles and stock into a bowl and top with stir fried chicken and vegetables of choice such as Corn (to taste) , Carrots (to taste) , Garlic (to taste) , Fresh Spinach (to taste) , Mushrooms (to taste) , Soy Sauce (to taste) , Crushed Red Pepper Flakes (to taste) and Dried Parsley (to taste) .

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
29.0 g
145%
Trans Fat
0.0 g
--
Cholesterol
24.9 mg
8%
Carbohydrates
38.1 g
14%
Fiber
1.7 g
6%
Sugars
31.0 g
--
Protein
12.5 g
25%
Sodium
2881.5 mg
125%
Vitamin D
--
--
Calcium
56.3 mg
4%
Iron
4.3 mg
24%
Potassium
515.1 mg
11%
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