Cooking Instructions
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Step 1
Start by cutting the
Boneless, Skinless Chicken Breast (1)
into slices.
Step 2
Place chicken breast into a bowl and season with
Kosher Salt (1/2 tsp)
,
Baking Soda (3/4 tsp)
,
Chinese Five Spice Powder (1/2 tsp)
,
Garlic Powder (1/2 Tbsp)
,
Ground Turmeric (1 1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Granulated Sugar (3 Tbsp)
,
Molasses (1 1/2 Tbsp)
,
Soy Sauce (1/4 cup)
,
Liquid Smoke (1/2 Tbsp)
,
Rice Vinegar (1/2 Tbsp)
and mix thoroughly. Let it marinate for 30 minutes to an hour.
Step 3
Heat your wok or pan over high heat and add
Vegetable Oil (1/3 cup)
. Stir fry in batches so as to not overcrowd the pan. Continue to stir fry until completely cooked.
Step 4
In a pot add the
Chicken Stock (to taste)
and bring to a boil. Add the
Ramen Noodles (to taste)
to the stock and a little bit of
Liquid Smoke (to taste)
. Cook for 3 minutes.
Step 5
Pour ramen noodles and stock into a bowl and top with stir fried chicken and vegetables of choice such as
Corn (to taste)
,
Carrots (to taste)
,
Garlic (to taste)
,
Fresh Spinach (to taste)
,
Mushrooms (to taste)
,
Soy Sauce (to taste)
,
Crushed Red Pepper Flakes (to taste)
and
Dried Parsley (to taste)
.
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