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Quick Chicken Ramen
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Recipe

24 INGREDIENTS • 5 STEPS • 40MINS

Quick Chicken Ramen

4.0
2 ratings
Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.
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Quick Chicken Ramen
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Are you looking for something quick and delicious to prepare? Try this healthy and filling Chicken Ramen recipe.
40MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
2
us / metric
Kosher Salt
as needed
Baking Soda
1 tsp
Baking Soda
Garlic Powder
2 tsp
McCormick® Garlic Powder
Molasses
4 tsp
Soy Sauce
4 Tbsp
Vegetable Oil
1/3 cup
Vegetable Oil
or Canola Oil
Chicken Stock
to taste
Chicken Stock
2 1/2 cups per bundle of noodles
Ramen Noodles
to taste
Ramen Noodles
Liquid Smoke
to taste
Liquid Smoke
1/4 teaspoon per 2 cups of stock
Corn
to taste
Carrot
to taste
Carrots, shredded
Garlic
to taste
Garlic, minced
Fresh Spinach
to taste
Mushroom
to taste
Mushrooms
Soy Sauce
to taste
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Dried Parsley
to taste
Dried Parsley
or Thinly Sliced Scallion
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
36.1 g
Protein
12.5 g
Carbs
38.1 g
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Quick Chicken Ramen
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Start by cutting the Boneless, Skinless Chicken Breast (1) into slices.
step 2
Place chicken breast into a bowl and season with Kosher Salt (as needed), Baking Soda (1 tsp), Chinese Five Spice Powder (as needed), McCormick® Garlic Powder (2 tsp), Ground Turmeric (4 tsp), Ground Black Pepper (as needed), Granulated Sugar (3 Tbsp), {@10:}, Soy Sauce (4 Tbsp), Liquid Smoke (2 tsp), Rice Vinegar (2 tsp) and mix thoroughly. Let it marinate for 30 minutes to an hour.
step 3
Heat your wok or pan over high heat and add Vegetable Oil (1/3 cup). Stir fry in batches so as to not overcrowd the pan. Continue to stir fry until completely cooked.
step 4
In a pot add the Chicken Stock (to taste) and bring to a boil. Add the Ramen Noodles (to taste) to the stock and a little bit of Liquid Smoke (to taste). Cook for 3 minutes.
step 5
Pour ramen noodles and stock into a bowl and top with stir fried chicken and vegetables of choice such as Corn (to taste), Carrots (to taste), Garlic (to taste), Fresh Spinach (to taste), Mushrooms (to taste), Soy Sauce (to taste), Crushed Red Pepper Flakes (to taste) and Dried Parsley (to taste).
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Tags
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Dairy-Free
American
Chicken
Shellfish-Free
Dinner
Quick & Easy
Japanese
Soup
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