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RECIPE
19 INGREDIENTS 6 STEPS 30min

Easy Italian Wedding Soup

If you're seeking a super easy Italian Wedding Soup recipe then look no further. Learn how to make this delicious soup and you'll have dinner on the table in 30 minutes.
Easy Italian Wedding Soup Recipe | SideChef
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If you're seeking a super easy Italian Wedding Soup recipe then look no further. Learn how to make this delicious soup and you'll have dinner on the table in 30 minutes.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13 oz
Ground Beef
1/4 cup
or Buttermilk
1 tsp
1 tsp
Freshly Ground Black Pepper
1/2 tsp
Garlic Powder
1 Tbsp
Fresh Parsley , chopped
1 cup
Breadcrumbs
6 cups
Chicken Stock
1
Large Onion , diced
1 stalk
Celery , diced
1
Carrot , diced
1
Large Tomato , diced
3/4 cup
Orzo Pasta
7 1/2 cups
to taste
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Nutrition Per Serving

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CALORIES
558
FAT
19.7 g
PROTEIN
40.6 g
CARBS
53.9 g

Cooking Instructions

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Step 1
In a large bowl add the Ground Beef (13 oz) , Milk (1/4 cup) , Salt (1 tsp) , Freshly Ground Black Pepper (1 tsp) , Dried Oregano (1/2 tsp) , Dried Basil (1/2 tsp) , Garlic Powder (1/2 tsp) , and Fresh Parsley (1 Tbsp) . Add in the Breadcrumbs (1 cup) and mix well.
Step 2
Using a half teaspoon measurement scoop out meatballs and place them on a parchment paper lined tray.
Step 3
In a large pot bring some Chicken Stock (6 cups) to a boil. Add the meatballs to the stock. Add in the Onion (1) , Celery (1 stalk) , and Carrot (1) . Let it come back up to a boil and add the Tomato (1) . Turn down the heat to medium, place the lid and cook for about 10 minutes.
Step 4
Stir and add in the Orzo Pasta (3/4 cup) and let it cook for about 5 minutes.
Step 5
Lastly add the Broccoli Florets (1 1/3 cups) and Fresh Spinach (7 1/2 cups) . Let it cook for another 5 minutes.
Step 6
Turn off the heat, and adjust for Salt (to taste) and Ground Black Pepper (to taste) . Serve.

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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
7.3 g
36%
Trans Fat
0.5 g
--
Cholesterol
91.9 mg
31%
Carbohydrates
53.9 g
20%
Fiber
9.5 g
34%
Sugars
12.4 g
--
Protein
40.6 g
81%
Sodium
1391.1 mg
60%
Vitamin D
--
--
Calcium
213.7 mg
16%
Iron
6.7 mg
37%
Potassium
836.1 mg
18%
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