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RECIPE
18 INGREDIENTS6 STEPS30MIN

Easy Italian Wedding Soup

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If you're seeking a super easy Italian Wedding Soup recipe then look no further. Learn how to make this delicious soup and you'll have dinner on the table in 30 minutes.
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
13 oz
Ground Beef
1/4 cup
or Buttermilk
1 tsp
1 tsp
Freshly Ground Black Pepper
1/2 tsp
1/2 tsp
Garlic Powder
1 Tbsp
Fresh Parsley , chopped
1 cup
Breadcrumbs
6 cups
Chicken Stock
1
Large  Onion , diced
1 stalk
Celery , diced
1
Carrot , diced
1
Large  Tomato , diced
3/4 cup
Orzo Pasta
1 1/3 cups
7 1/2 cups
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
528
FAT
14.8 g
PROTEIN
40.8 g
CARBS
57.1 g

Cooking Instructions

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Step 1
In a large bowl add the Ground Beef (0.75 pound), Milk (1/4 cup), Salt (1 teaspoon), Freshly Ground Black Pepper (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Basil (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Fresh Parsley (1 tablespoon). Add in the Breadcrumbs (1 cup) and mix well.
Step 2
Using a half teaspoon measurement scoop out meatballs and place them on a parchment paper lined tray.
Step 3
In a large pot bring some Chicken Stock (6 cup) to a boil. Add the meatballs to the stock. Add in the Onion (1), Celery (1 stalk), and Carrot (1). Let it come back up to a boil and add the Tomato (1). Turn down the heat to medium, place the lid and cook for about 10 minutes.
Step 4
Stir and add in the Orzo Pasta (3/4 cup) and let it cook for about 5 minutes.
Step 5
Lastly add the Broccoli Florets (8 ounce) and Fresh Spinach (8 ounce). Let it cook for another 5 minutes.
Step 6
Turn off the heat, adjust for Salt and Pepper (to taste). Serve.

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
5.9 g
30%
Trans Fat
0.5 g
--
Cholesterol
86.6 mg
29%
Carbohydrates
57.1 g
21%
Fiber
9.9 g
35%
Sugars
6.9 g
--
Protein
40.8 g
82%
Sodium
1134.7 mg
49%
Vitamin D
--
--
Calcium
212.2 mg
16%
Iron
6.0 mg
33%
Potassium
458.1 mg
10%
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