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RECIPE
15 INGREDIENTS 7 STEPS 15min

Cashew Chicken

This cashew chicken is healthy and so easy to make for dinner on those busy nights!
Cashew Chicken Recipe | SideChef
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This cashew chicken is healthy and so easy to make for dinner on those busy nights!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
15min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
Coconut Oil
1.5 lb
chopped into pieces
2
Medium Red Bell Peppers , chopped
1
Onion , sliced
1 Tbsp
Chili Garlic Sauce
1/2 tsp
Garlic , minced
1/8 tsp
1/4 cup
Rice Wine
1 tsp
Sesame Oil
1 cup
Cashew Nuts , roasted
to taste
Scallions , chopped
for garnish
to taste
for garnish
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
535
FAT
29.1 g
PROTEIN
39.7 g
CARBS
25.2 g

Cooking Instructions

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Step 1
Into a wok or a large pan, add Coconut Oil (1 1/2 Tbsp) . Let it melt down and bring it up to high heat. You want the wok smoking.
Step 2
Add the Tyson® Chicken Thighs (1.5 lb) in batches, cooking for 2 minutes each. If you overcrowd the wok, you will end up stewing the chicken instead of getting a nice brown crust. The chicken won’t be cooked all the way through but will be finished later on, so remove the chicken and set it aside.
Step 3
Add in Onion (1) and Red Bell Peppers (2) . Stir fry them for 2 minutes.
Step 4
Add Chili Garlic Sauce (1 Tbsp) , Garlic (1/2 tsp) , Ground Ginger (1/2 tsp) , Sea Salt (1/8 tsp) , Ground Black Pepper (1/8 tsp) , and Rice Wine (1/4 cup) . Mix well over high heat.
Step 5
Add the chicken back into the wok and mix well. Now add Sesame Oil (1 tsp) and Cashew Nuts (1 cup) and cook for 5 minutes.
Step 6
Add Sesame Seeds (1 Tbsp) and mix to combine.
Step 7
Serve dish family style or plate up individually. Scatter Scallions (to taste) on top along with those wok juices. Finish it with extra Sesame Seeds (to taste) and you have a meal that's better than takeout!

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
159.9 mg
53%
Carbohydrates
25.2 g
9%
Fiber
3.2 g
11%
Sugars
12.7 g
--
Protein
39.7 g
79%
Sodium
327.1 mg
14%
Vitamin D
--
--
Calcium
63.0 mg
5%
Iron
4.3 mg
24%
Potassium
791.2 mg
17%
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