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RECIPE
19 INGREDIENTS9 STEPS1HR 30MIN

Bacon Ratatouille Sliders with Lemon Saffron Aioli

4.5
2 Ratings
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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This bacon ratatouille slider with lemon saffron aioli is a twist on the classic BLT. Instead of just using tomato, I thought incorporating other veggies would be fun – hence the ratatouille.

1HR 30MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ratatouille
2 Tbsp
3
Medium  Tomatoes , deseeded, chopped
5 cloves
Garlic , minced
1 tsp
Crushed Red Pepper Flakes
1 pinch
1
Large  Eggplant , chopped
2
Small  Zucchini , chopped
1
Large  Red Onion , chopped
1
Red Bell Pepper , chopped
1/2 cup
Fresh Basil , chopped
12 pieces
12
Slider Buns
3 cups
Lemon Saffron Aioli
1 cup
Mayonnaise
1 tsp
Lemons , zested
1 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
707
FAT
49.3 g
PROTEIN
15.2 g
CARBS
55.6 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Bacon (12 piece) on a baking sheet and bake for 15 to 20 minutes or until crispy. Set aside to cool before adding to slider.
Step 3
Make the aioli. In a bowl, combine Mayonnaise (1 cup), Lemon (1 teaspoon), Lemon Juice (1 tablespoon), Saffron Threads (1 pinch), Salt and Pepper (to taste). Place bowl in the fridge for at least 30 minutes to allow the flavors to combine.
Step 4
Preheat a large skillet to medium-high heat. Add Olive Oil (2 tablespoon) to the pan. Add Tomato (3) along with one clove Garlic (5 clove), Crushed Red Pepper Flakes (1 teaspoon) and Kosher Salt (1 pinch). Cook for about 5 minutes or until soft. Set aside.
Step 5
Throw in Eggplant (1), Zucchini (2), Red Onion (1), Red Bell Pepper (1), and add Bay Leaf (1), Fresh Basil (1/2 cup), 1/3 cup water (more if needed).
Step 6
Simmer veggies for about 15 minutes until everything is well combined. Remove bay leaf before serving.
Step 7
Take about a teaspoon of the lemon saffron aioli and spread it over the top of the bottom Slider Buns (12).
Step 8
Lay a piece of bacon on top-you may need to break the bacon in half. Top with about 2 tablespoons or more of the ratatouille.
Step 9
Top with Arugula (3 cup) and more lemon saffron ailoi. Top with bun and enjoy!

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Nutrition Per Serving
Calories
707
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
35.7 mg
12%
Carbohydrates
55.6 g
20%
Fiber
2.9 g
10%
Sugars
11.8 g
--
Protein
15.2 g
30%
Sodium
839.8 mg
37%
Vitamin D
0.1 µg
0%
Calcium
227.6 mg
18%
Iron
4.3 mg
24%
Potassium
474.4 mg
10%
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